Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Appetizer Recipes

    Easy Strawberry Candy

    Published: Jan 27, 2025 · Modified: May 14, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share
    Pin
    Post
    Email
    Share
    Jump to Recipe Print Recipe

    Strawberry Candy is one of my favorite simple desserts to make. I love all things strawberry, and this recipe is a quick and easy way to make a strawberry-flavored treat combined with creamy vanilla almond bark! With the pink and red sprinkles, it’s perfect for Valentine’s Day! Wrap some candies up in a cute bag with a bow, and share them with the people you love as a thoughtful, homemade gift.

    A piece of strawberry candy with red and pink sprinkles being held between two fingers.
    Jump to:
    • Why You’ll Love This Strawberry Candy Recipe
    • Ingredients
    • Variations
    • How to Make Strawberry Cool Whip Candy
    • Recipe Tips
    • Storage Directions 
    • Serving Suggestions
    • Recipe FAQs
    • More Delicious Strawberry Dessert Recipes
    • Strawberry Candy (Made With Cool Whip)

    The Cool Whip combines with the strawberry candy melts to create a nougat-like texture that is soft and chewy. When coated in the creamy white almond bark, it creates a delightful treat reminiscent of a candy bar, but with a fruity twist.

    If you like easy homemade candy recipes, you will love my crunchy Almond Joy Bites, Take 5 Candy Bites and this ultra-fancy and decadent Dubai Chocolate Bar.

    Why You’ll Love This Strawberry Candy Recipe

    • It’s only 3 ingredients: This sweet treat requires just 3 ingredients. Who knew you could make candy at home that easily?
    • It’s great to make ahead: I love to prepare these in advance, especially since they need some time to set. It makes party planning a breeze.
    • It’s customizable: It’s so easy to make this recipe your own! Mix-ins, flavor changes, and even decorations can turn these into something new.

    Ingredients

    Here are all of the components I used to make this strawberry cream candy. The recipe consists of simple baking ingredients and frozen Cool Whip. So easy!

    Ingredients for strawberry cool whip candy arranged on a marble surface.
    • Whipped topping: You must grab whipped topping, not real whipped cream. This ensures that you get the right texture of the candy. Whipped cream isn’t stabilized and melts easily.
    • Strawberry melts: You will find strawberry-flavored melts in the baking aisle at your local grocery store. They are usually pink! They melt and set perfectly to keep the center of your candies fluffy and chewy.
    • Almond bark: I like to use vanilla (white) almond bark as a contrast with the pink color of the middle of the candy. Feel free to try regular chocolate almond bark.
    • Sprinkles: I use red and pink sprinkles for a fun Valentine’s Day theme, but you can use any color you’d like or omit them!

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Strawberry crunch: Fold in crushed freeze-dried strawberries into the Cool Whip mixture for a crunchy texture. You can even add more to the coating for color.
    • Strawberry chocolate chip: Try folding in mini chocolate chips for little bursts of chocolate throughout the candies.
    • Strawberry lime: Add a little lime juice to the melted bark and garnish the candy with lime zest for a citrusy twist.

    How to Make Strawberry Cool Whip Candy

    These are the steps needed to make this delish strawberry-flavored candy recipe. Ensure you line an 8x8” dish with parchment before you make the candy mixture, and line a baking sheet with parchment for the dipped pieces!

    Cool whip added to melted strawberry candies in a clear glass bowl.

    Step 1: Melt the strawberry melts and add Cool Whip. Pour the strawberry melts into a microwave-safe bowl and heat it in 30-second intervals, stirring in between each one. Once the candy is super smooth (and slightly cooled), add the whipped topping.

    Cool whip and strawberry candy mixture combined in a clear glass bowl.

    Step 2: Mix well. Stir the whipped topping into the melted candy until it’s fully incorporated and has a light and fluffy texture. I use a spoon but a rubber spatula works, too!

    Strawberry candy and cool whip mixture in a parchment-lined baking dish.

    Step 3: Transfer to the dish and freeze. Pour the mixture into the prepared baking dish and spread it evenly. Then, you may put it into the freezer for at least an hour to firm up. Overnight is even better if possible.

    Melted vanilla almond bark in a rectangular dish.

    Step 4: Melt the almond bark. Place the bark in a large microwave-safe bowl. Heat it in 30-second intervals and stir in between each one. Repeat the process until it is fully melted and smooth.

    Strawberry candies arranged on a parchment-lined baking sheet after being dipped into melted almond bark and topped with sprinkles.

    Step 5: Dip and decorate. Slice the strawberry candy with a sharp knife into 20 equal squares. Use a fork to dip one into the melted almond bark, and then give it a gentle tap to help the excess drip off. Place it onto the parchment-lined pan and repeat the process until every candy piece is enrobed in melted almond bark. Add sprinkles if desired, and pop the coated candies into the refrigerator for 10 minutes before you serve!

    Recipe Tips

    • Thaw the Cool Whip: The Cool Whip must be thawed, but still cold. I like to place it in the refrigerator overnight before I use it.
    • Layer with wax paper: To keep the candies from sticking together, layer wax or parchment paper in between them.
    • Use a mold: Make fun shapes! Pipe the mixture into silicone molds with a piping bag or use a cookie cutter and make hearts, stars, or anything you’d like.

    If you love recipes like this simple Cool Whip candy, you may also enjoy this Chocolate Cool Whip Candy.

    Two fingers holding up a piece of strawberry cool whip candy that is covered in red and pink sprinkles.

    Storage Directions 

    • Storing: I like to store the candies in the freezer to ensure they don’t become too soft. Place them in a freezer-safe container for up to 3 months. You can also place them in the refrigerator if you prefer for up to 1 week.
    • Make Ahead: If you are making this recipe for a special occasion, feel free to make the Cool Whip mixture a few hours ahead and let it sit in the refrigerator until you’re ready to finish it. You can also make the candies and refrigerate them until serving. These time-saving techniques are great for a party or gathering.

    Serving Suggestions

    • This strawberry and cream candy makes a great ice cream topping. Try some on my crunchy strawberry ice cream or this citrusy creamy orange ice cream.
    • These candies are so cute, they would make a great garnish to decorate a no-bake pie like lemon cream cheese pie or even this chocolate Nutella pie.
    • Take a sweet tart shot and enjoy a strawberry-flavored candy for a sweet and fruity dessert experience.
    Pieces of strawberry candy on a white plate with more sitting in front of it and one piece opened up to reveal the inside.

    Recipe FAQs

    Can I set the candy in the freezer?

    To speed up the process, you can set the finished strawberry candies in the freezer. It will take just a few minutes for the coating to become firm.

    Why is the Cool Whip mixture so runny?

    This happens if the Cool Whip is too warm or if the strawberry melts aren’t given enough time to cool. Allow the melted candy a couple of minutes to cool slightly, and ensure the whipped topping is used straight from the refrigerator.

    Can I make the strawberry flavor stronger?

    Sure! Add a little strawberry extract for a quick and easy way to increase the flavor without changing the texture of the candy.

    An open piece of strawberry cool whip candy showing the pink interior, being held by two fingers.

    More Delicious Strawberry Dessert Recipes

    • A bowl of strawberry crunch ice cream with small pieces of rolled waffle cones placed next to it.
      Strawberry Crunch Ice Cream
    • Homemade Strawberry Pop Tarts
    • Mini Pound Cakes with Strawberry Glaze
      Mini Pound Cakes with Strawberry Glaze
    • Strawberry Whipped Cream Dessert
      Strawberry Whipped Cream Dessert

    If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

    A piece of strawberry candy topped with red and pink sprinkles being held up by two fingers

    Strawberry Candy (Made With Cool Whip)

    Karin and Ken
    This easy Strawberry Candy consists of a strawberry candy melt and Cool Whip center with a crisp coating of melted vanilla almond bark to make the perfect sweet treat.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 minute min
    Freeze Time 1 hour hr
    Total Time 1 hour hr 16 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 20
    Calories 222 kcal

    Ingredients
      

    • 8 ounces whipped topping thawed
    • 24 ounces strawberry flavored pink candy melts
    • 1 pound vanilla almond bark
    • Red and pink sprinkles
    Get Recipe Ingredients

    Instructions
     

    • Add the whipped topping to a large bowl and set aside.
    • In a microwave safe bowl, melt the strawberry candy in 30-second intervals until smooth and melted.
    • Set aside to cool slightly.
    • Line an 8x8" dish with parchment paper.
    • Stir the melted strawberry chocolate into the whipped topping and stir until combined.
    • Pour the candy into the prepared pan and smooth out until even.
    • Place in the freezer for 1 hour up to overnight.
    • Melt the almond bark in a microwave-safe dish for 30-second intervals.
    • Remove the candy from the freezer and cut into 20 equal pieces.
    • Using 2 forks, dip into the melted almond bark and place onto a parchment-lined tray.
    • Immediately sprinkle with sprinkles.
    • Repeat with all the squares.
    • Let sit for 10 minutes in fridge.
    • Serve!

    Notes

    • Store your strawberry Cool Whip candy in the freezer for the best results. It will last for up to 3 months. 
    • Add layers of parchment paper in between the layers of candies to ensure they don’t stick together.
    • Thaw your Cool Whip overnight in the refrigerator before you make this candy recipe.

    Nutrition

    Calories: 222kcalCarbohydrates: 25gProtein: 2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 44mgPotassium: 76mgFiber: 0.05gSugar: 25gVitamin A: 15IUVitamin C: 0.1mgCalcium: 53mgIron: 0.1mg
    Keyword strawberry candy, strawberry cool whip candy
    Tried this recipe?Let us know how it was!

    Share
    Pin
    Post
    Email
    Share

    More Appetizer Recipes

    • A Big mac quesadilla cut into triangles and stacked together.
      Big Mac Quesadilla
    • A crispy parmesan zucchini bite being held in the air dipped in sauce.
      Crispy Parmesan Zucchini Bites
    • Rhubarb simple syrup in a jar with a spoon scooping some out.
      Rhubarb Simple Syrup
    • Big mac egg rolls cut in half and stacked on top a pile of others.
      Big Mac Egg Rolls

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular July 4th Recipes!

    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • A slice of red white and blue cake being held up by a metal spatula.
      Red, White, and Blue Cake

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • A slice of Oreo delight on a white plate garnished with an Oreo cookie.
      No-Bake Oreo Delight
    • A slice of Funfetti ice cream cake on a blue plate.
      Funfetti Ice Cream Cake for Birthdays & More
    • A stack of three frozen s'mores bars on top of each other.
      Frozen S’mores

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved