Strawberry Candy (Made With Cool Whip)

A piece of strawberry candy topped with red and pink sprinkles being held up by two fingers

Strawberry Candy (Made With Cool Whip)

This easy Strawberry Candy consists of a strawberry candy melt and Cool Whip center with a crisp coating of melted vanilla almond bark to make the perfect sweet treat.

Prep Time15

Cook Time1

Freeze Time1

Total Time1 16

Servings:

Calories: 222kcal

Author: Karin and Ken

Ingredients

8 ounces whipped topping thawed
24 ounces strawberry flavored pink candy melts
1 pound vanilla almond bark
Red and pink sprinkles

Instructions

Add the whipped topping to a large bowl and set aside.
In a microwave safe bowl, melt the strawberry candy in 30-second intervals until smooth and melted.
Set aside to cool slightly.
Line an 8x8" dish with parchment paper.
Stir the melted strawberry chocolate into the whipped topping and stir until combined.
Pour the candy into the prepared pan and smooth out until even.
Place in the freezer for 1 hour up to overnight.
Melt the almond bark in a microwave-safe dish for 30-second intervals.
Remove the candy from the freezer and cut into 20 equal pieces.
Using 2 forks, dip into the melted almond bark and place onto a parchment-lined tray.
Immediately sprinkle with sprinkles.
Repeat with all the squares.
Let sit for 10 minutes in fridge.
Serve!

Notes

Store your strawberry Cool Whip candy in the freezer for the best results. It will last for up to 3 months.
Add layers of parchment paper in between the layers of candies to ensure they don’t stick together.
Thaw your Cool Whip overnight in the refrigerator before you make this candy recipe.

Nutrition