This no-bake cream cheese pie with Nutella is rich, decadent, and full of delicious chocolate and hazelnut flavor. No-bake Nutella pie is super easy to make and only requires FIVE ingredients to create a dessert sure to impress.

I love the chocolatey, sweet, and nutty flavor of Nutella! Combine it with a no bake pie and you've got a good thing going on!
That's why I love serving up this delicious, creamy, and oh, so sweet no-bake Nutella cheesecake for family and friends.
If you love easy desserts and no-bake recipes, try this easy chocolate pie, strawberry cheesecake icebox cake, Cherry Cream Cheese Pie (No Bake), Pineapple Cream Cheese Pie, or our lemon cream cheese pie I promise, you won't be disappointed.
Why You Will Love This Recipe
- It's a no-bake 5 ingredient recipe, so it’s quick and easy to make.
- The Nutella flavor adds a rich, creamy sweetness that is sure to satisfy any sweet tooth.
- You can easily customize the recipe with your favorite toppings or additional ingredients.
- This pie can be served chilled or frozen depending on how you like it best.
- Nutella pie is an impressive, decadent dessert perfect to serve at parties and potlucks.
Ingredients
It only takes a handful of ingredients to make this delicious cheesecake pie. You'll find everything you need at your grocery store with absolutely zero issues - guaranteed.
The ingredients are listed below, but you check out the recipe card at the end of the post for the exact amounts.

- Nutella chocolate spread: This creamy chocolate spread is pre-sweetened with hazelnut flavor.
- Cream cheese: Gives the pie filling some thickness along with it's classic twang making it taste more like a cheesecake.
- Sea salt: Salt is essential for desserts, but especially chocolate desserts. It's what truly bring everything together.
- Whipped topping: Adds more creaminess to the filling.
- Graham pie crust: A simple store-bought ingredient that requires absolutely no work to prepare.
Substitutions and Variations
- Cream cheese: You can also use mascarpone cheese which is richer in flavor and texture.
- Pie crust: Make a homemade crust instead using your favorite ground cookie or nut. You can also swap it for a store-bought chocolate cookie crust.
- Add some nuts: Add in chopped hazelnuts, walnuts, almonds, macadamia nuts, or pecans. They can be mixed into the filling or sprinkled over the top.
- Add-Ins: Add some mini chocolate chips, dried cranberries or cherries, toasted coconut flakes, sprinkles, or mini marshmallows.
- Toppings: Add some fresh berries, a drizzle of chocolate or caramel sauce, whipped cream, or chocolate shavings.
How to Make Creamy Nutella Pie
Making this recipe is super simple. You'll be in and out of the kitchen in no time! See the highlights here, then check out the recipe card for the exact instructions.
- Combine the Nutella, cream cheese, and sea salt.
- Mix them together until well blended.


- Add the whipped cream to the chocolate mixture.
- Fold it gently in until mixed.


- Spoon the chocolate hazelnut cream into the pie crust and smooth out the top.
- Drizzle with chocolate syrup and add any additional toppings you want and chill it to set.


- Serve it up and enjoy!
If you love recipes like this, you may also enjoy this no bake peanut butter chocolate pie or chocolate mousse pie It's amazing!

Storage
Refrigerator: Store for up to 4 days in an air-tight container.
Freezer: Store in an air-tight container for up to a month.
Make Ahead: You can make this up to a day ahead of time. In fact, chilling it overnight is better!
How to Serve Nutella Pie
This rich, creamy no bake Nutella cream cheese pie recipe is perfect with almost any kind of meal for any occasion.
It makes an easy dessert on a weeknight or you can add it to a larger spread at any holiday gathering.
While simple, it's a great dessert for dinner with company or a special occasion.
Serve it up with an after dinner coffee or a spiked coffee!

Tips
- Use room-temperature ingredients to guarantee a smooth, creamy texture.
- Use a metal bowl when mixing the pie filling ingredients as metal helps keep everything cold.
- Pre-bake your crust if not using store-bought and allow it to cool before adding in the Nutella mixture.
- Allow your Nutella pie recipe to chill and set completely before serving.
- Use a food processor, stand mixer, or hand mixer to evenly blend ingredients together for best results.
FAQ
Do you have questions about our Nutella pie? Here are some of the most commonly asked questions about this no bake Nutella pie.
Yes, you can. You will need 1 ½ cups of crushed cookies to make the crust. First, add the crushed cookies to a bowl and mix in 6 tablespoons of melted butter and a quarter cup of sugar until blended. Press this mixture until no longer crumbly into a 9-inch pie plate, using the bottom of a glass. Sprinkle with a little sugar and bake at 350 degrees for 10 minutes. Allow to cool completely before adding the filling.
No. Use chocolate graham crackers, Oreos, vanilla wafers, biscoff or your favorite cookie. You can crush them in a blender or food processor but if you don't have one, a rolling pin and resealable bag will work as well.

Video
More Nutella Recipes
Here are all our best Nutella recipes all in one place just in case you're looking for more Nutella recipes. Here are some of our favorite recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.

Easy No-Bake Nutella Pie Recipe
Equipment
- 9 inch pie plate if making homemade crust
Ingredients
- 1 ¼ cup Nutella chocolate spread
- 1 Brick (8 oz) cream cheese or 1 cup
- ¼ teaspoon sea salt
- 1 tub (8 oz) frozen whipped topping thawed
- 1 9 inch graham cracker pie crust
Garnishes
- Whipped cream
- Chocolate shavings
- Chocolate drizzle
- Hazelnuts whole or chopped
- 6 bottle drizzle set including caramel, white chocolate and more.
Instructions
- Mix Nutella, cream cheese, and sea salt in a large bowl. Blend until smooth with a hand mixer.
- Add in whipped topping and fold in with a spatula.
- Scoop mixture into pie crust. Level it out.
- Chill in fridge for at least 2-3 hours, if not overnight. Top with any desired garnishes and serve.
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