This No-Bake Chocolate Peanut Butter Pie is the ultimate no-bake treat. It has the perfect ratio of chocolate and peanut butter to create a lovely, balanced bite. The Oreo crust takes it to the next level, adding even more cocoa flavor and a perfectly crunchy texture that contrasts with the smooth filling.
I make this chocolate peanut butter no-bake pie all the time during the summer. It's an indulgent, chill treat that can satisfy any sweet craving. Just keep in mind that it will go fast! This is true if you bring it to a special event, family BBQ, or keep it in your refrigerator at home.
If you like easy, no-bake pies, you should try my blueberry cream cheese pie and this easy no-bake Nutella pie.
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Why You'll Love This Recipe
- There's no oven required: This is one of my favorite summer desserts because it's completely no-bake! I take every opportunity I can get to leave the oven off during the hottest days of the year.
- It's perfect to make ahead: Since the layers need time to set in the refrigerator, it's great to prepare in advance. This can be if you're serving it to party guests or as a sweet treat at home.
- It's not expensive: The recipe consists of everyday ingredients that won't break the bank, so you can enjoy a delicious treat without overspending.
Ingredients
All the important ingredients for this chocolate peanut butter pie recipe are listed below. You can find all of these items at the grocery store anytime!
- Oreos: This is the base for the chocolate crust. I prefer original Oreos over a Double Stuf variety because the extra cream can make the crust soggy. You may even use a store brand equivalent chocolate sandwich cookie if you like.
- Peanut butter: Creamy peanut butter is the way to go. I find that crunchy doesn't offer the same result, and natural peanut butter is too oily. You may use your favorite brand.
- Cream cheese: Soften the cream cheese to ensure each layer is smooth and creamy. Cold cream cheese is much harder to mix.
- Cool Whip: This adds a light and fluffy texture to the peanut butter layer and the chocolate layer. Feel free to use a low-fat version if you prefer.
- Cocoa: Dutch process cocoa is perfect in this no-bake peanut butter chocolate pie because it has a richer flavor than natural cocoa.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Peanut butter and jelly: Add a layer of your favorite jam on top of this easy peanut butter chocolate pie to give it a classic peanut butter and jelly flavor.
- Graham cracker crust: Use honey graham crackers instead of Oreos if you don't want a chocolate crust.
- Nutella layer: Swap peanut butter for Nutella to make an extra chocolatey no-bake pie.
How to Make No-Bake Chocolate Peanut Butter Pie
Below are the steps you'll need to prepare this peanut butter chocolate pie recipe. Grease your springform pan generously with nonstick cooking spray before you add your crust.
Step 1: Prepare the crust. Combine the melted butter and crushed Oreos in a bowl and mix them well.
Step 2: Press into the pan. Transfer it to the springform pan and gently press it down evenly.
Step 3: Beat the cream cheese. Add half of the softened cream cheese to a large bowl and beat it until it's smooth.
Step 4: Add peanut butter. Beat in the peanut butter and the powdered sugar until they're fully incorporated into the cream cheese.
Step 5: Fold in whipped topping. Next, fold the whipped topping into the peanut butter mixture.
Step 6: Pour into pan and chill. Transfer it to the crust and spread it evenly. Pop it into the fridge for about an hour.
Step 7: Beat the cream cheese and cocoa. Add the remaining cream cheese, cocoa powder, and powdered sugar to a separate bowl. Beat the ingredients until they are smooth and creamy.
Step 8: Melt and add chocolate chips. Melt the chocolate chips in the microwave. Then, once smooth, mix the chocolate into the cream mixture.
Step 9: Fold in Cool Whip. Finally, fold in the remaining Cool Whip until there are no streaks.
Step 10: Chill, garnish, and serve. Grab your pie, spread the chocolate mixture on top of the peanut butter layer, and put it back in the fridge for another hour.
Step 11: Serve and Enjoy. Add garnishes like peanut butter dipped Oreos and shaved chocolate on top before you enjoy.
Recipe Tips
- Use a premade crust: Try this recipe with a store-bought Oreo crust instead of making it yourself. It's a nice shortcut, but I find the homemade version is a little richer.
- Don't overmix the layers: Keep the layers perfectly creamy and fluffy by not overmixing them, especially when adding the Cool Whip, so it doesn't deflate or become runny.
- Thoroughly chill each layer: Allow each layer plenty of time to chill. This will prevent them from bleeding together, so you get distinct layers in each slice.
- Storing: Store your pie in the refrigerator for up to days, tightly covered with plastic wrap. You may freeze it for 3-4 months.
If you love peanut butter pies, you may also enjoy this Reese's peanut butter pie and this peanut butter cookie pie.
Serving Suggestions
- Add a fun topping to your no-bake pie. Sprinkle on some peanut butter Chex mix or muddy buddy pretzels to keep the flavor profile, but also give it some crunch.
- Enjoy a very decadent dessert by serving a scoop of ice cream on top. I love this peanut butter brownie ice cream because it has more peanut butter and chocolate flavor.
- Prepare a fun adult drink to enjoy with your slice of pie! Try a shot like this salted nut roll shot or something warm like Kahlua hot chocolate.
- Make this no-bake pie and serve it at a BBQ this summer!
Recipe FAQs
Yes, you can. It takes some of the total time away. However, I wouldn't leave the pie in there too long, or it will freeze.
I don't recommend it because it's not stabilized like whipped topping. It will melt and not hold after chilling.
If any of your ingredients were too cold, it can make your pie layers lumpy. Ensure the cream cheese is room temperature and the Cool Whip is thawed.
More Chocolate Peanut Butter Desserts
Do you like chocolate peanut butter recipes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
No-Bake Chocolate Peanut Butter Pie
Equipment
- 9 inch spring form pan or just a 9 inch round pan
- food processor or blender
- Flat Bottom Glass to press down crust
- Meat mallet to crush oreos in bag to decorate pie top
- Fruit and vegetable peeler for making chocolate curls
Ingredients
Crust
- 25 Oreos
- 5 tablespoons butter, melted
Peanut Butter Layer
- 1 cup creamy peanut butter
- 1 brick (8 oz) cream cheese, softened
- 1 ¼ cup powdered sugar
- 1 carton (8 oz) Cool Whip
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1 brick (8 oz) cream cheese, softened
- ½ cup powdered sugar
- ¼ cup cocoa
- 1 teaspoon vanilla extract
- 1 carton (8 oz) cool whip
Topping
- 5 Oreos
- chocolate candy bar
Instructions
- Pull out and measure all of your ingredients.
Crust
- Place the Oreos in a blender or food processor and blend for a few seconds until crushed.
- Add the melted butter, and blend for 5 seconds to combine.
- Spray a springform pan with non-stick cooking spray. Pour the Oreo crumbs into the pan and press down evenly.
Peanut Butter Layer
- In a large mixing bowl, beat the cream cheese and peanut butter together with a hand mixer until whipped.
- Add the powdered sugar.
- Mix it into the peanut butter.
- Fold the Cool Whip into the peanut butter mixture.
- Stir until blended.
- Pour the peanut butter on the crust and smooth out.
- Refrigerate for 30 minutes to 1 hour, until well set.
Chocolate Layer
- Place the cream cheese in a large mixing bowl, and beat with a mixer.
- Add the powdered sugar, cocoa and vanilla.
- Beat until blended.
- Place the chocolate chips in a small bowl and melt in the microwave in 10 seconds. Stir and melt for an additional 10 seconds.
- When the chocolate chips have melted, add it to the cream cheese and beat well.
- Fold in the Cool Whip.
- Stir until blended.
- Smooth the chocolate mixture over the peanut butter layer.
Topping
- Crush the Oreos and sprinkle over the top. To make chocolate curls, use a vegetable peeler and peel off some of the chocolate bar.
- Refrigerate until ready to serve. Enjoy every bite.
Notes
- Store this chocolate peanut butter pie tightly covered in the fridge for up to 5 days.
- Skip the homemade whipped cream and stick to whipped topping for stability and to help the layers set properly.
- Take a shortcut and purchase a premade chocolate cookie crust!
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