No Bake Chocolate Peanut Butter Pie with Oreos

Get ready to treat yourself like royalty. No bake chocolate peanut butter pie feels like you're living the dream. Chocolate, peanut butter and Oreos makes this pie hard to resist. Limiting yourself to one slice could be challenging! And following a chocolate peanut butter pie recipe such as this, couldn't get much easier.

No Bake Chocolate Peanut Butter Pie Recipe 

When I first started this blog years ago, my friend said I'd better post this chocolate peanut butter pie recipe in a hurry, because people don't know what they're missing. He was right. This pie is delightful.

Why I never got around to posting this recipe baffles me. But, better late than never I always say!

There's no better match than chocolate and peanut butter. Nothing else comes close. With layers of creamy peanut butter and creamy chocolate sitting on top of an Oreo crust, it doesn't get much better than this!

Decorate it with shaved chocolate, Oreo or chocolate crumbs, and you've got a chocolate peanut butter pie that's to die for!

Adding a few peanut butter chocolate treats is great, but not necessary, as this peanut butter chocolate dessert is decadent just the way it is.

To the chocolate and peanut butter lovers out there, this is the ultimate dessert. Perfect, no matter what the occasion or time of year, any excuse will do. 

A rich chocolate peanut butter pie that can easily be made ahead of time, and is ideal for a gathering of any size. 

Every time I make this pie, it disappears so fast, people ask me for the recipe and when I plan on making it again! 

A chocolaty, peanut butter-filled pie that's so smooth and creamy, what's not to love?

My dad being a HUGE peanut butter and chocolate fan, absolutely ADORED this pie. Because of the calories, my mother didn't make it very often, but when she did, my father was in heaver! The look on his face said it all!

My late husband and father were very close, and when they sat down together to enjoy this chocolate peanut butter pie, that's pretty much all they talked about!

The Perfect Crust or Base

Traditionally, this easy chocolate peanut butter pie is made with a chocolate crumb or Oreo crumb crust. 

Buying a pie crust is a viable option, but making one yourself is pretty easy. Some people bake them and others prefer not to. Another choice you get to make. 

To up our game, we use stuffed peanut butter Oreos or regular stuffed Oreos to make the crust. Simply pulse broken cookies into fine crumbs. Add melted butter and press it into a pie plate, all the way up the sides of the pie plate too. 

Adding stuffed creamed cookies really ramps up the flavor of the crust, and gives it extra richness.  

Whether baking the crust or not, always remember to prepare the base or crust first, and let it cool before topping it with those heavenly layers.

To Bake

For a crispy crust every time, baking is one way to go. Simply preheat the oven to 350 degrees. Pulse 25 Oreo cookies into fine crumbs and mix with 5 tablespoons of butter.

Press into a 9-inch pie plate, and bake for 8-9 minutes. Set aside until it has completely cooled, before adding those delightful layers.

Or Not to Bake

If making a no-bake crust, leave it in the fridge for at least 30 minutes, if not an hour, before you start layering.

Using a graham cracker crust is absolutely fine. More often than not, we choose chocolate crumbs or Oreo crumbs, because the taste is even more amazing. 

Rarely do I bake the crust. Why not let the fridge do most of the work?

My husband insists on baking it, because that's the way he was shown. No matter what I say, he will always bake the crust. To which I say, "have at it. Whatever floats your boat". It's going to turn out great no matter what.

Just in case you want to go the graham cracker crust route, here's how to prepare it:

Preheat oven to 350 degrees.

Measure and mix 1-½ cups of crushed graham cracker crumbs with 4 tablespoons sugar, and 6 tablespoons melted butter.

Press mixture into a 9-inch pie plate, remembering to press crust into the sides as well. Bake for 10 minutes and allow to completely cool before adding the layers.

Can you Make Chocolate Peanut Butter Pie Ahead of Time?

Can't think of a more perfect dessert to make ahead of time, because it needs to chill for at least 6 hours in the fridge. Overnight is ideal. 

When the time comes, remove it from the fridge and serve!

The only problem in making it the day before is the temptation to sample a little piece ahead of time. My husband will tell you I'm the worst offender. This pie is what dreams are made of! I kid you not.

How To Store your Peanut Butter Pie

Cover and store this chocolate peanut butter pie in the refrigerator for up to five days, including the day it was made.

How long does it take peanut butter pie to set?

A minimum of 6 hours, but the longer, the better. As I said, overnight is best, whenever possible.

Ingredients Needed To Make Peanut Butter Pie with Oreos

This easy no bake chocolate peanut butter pie recipe has several ingredients, but you'll see that all of them are standard kitchen fair. If you do any amount of baking or cooking of any kind you might actually already have all of the ingredients you need in your kitchen right now. 

• Oreos or graham cracker crust
• Butter, melted
• Creamy peanut butter
• Cream cheese
• Powdered sugar
• Cool whip
• Semi-sweet chocolate chips
• Cocoa
• Vanilla extract
• Chocolate candy bar
• Mini Reese’s or Reese’s Pieces

If you enjoy this recipe, try our Homemade Peppermint Oreos, Brownie Ice Cream with Caramel, Reese's Peanut Butter Pie or our Reese’s Peanut Butter Cup Stuffed Oreos.

How To Make No Bake Chocolate Peanut Butter Pie

As you can see, there are soft, pillowy layers to this pie. Follow along, and you'll create a stunning pie in no time at all. 

To Make the Crust:

• Place the Oreos in a blender or food processor and blend for a few seconds until they're crushed.
• Add the melted butter and combine for 5 seconds.
• Spray a springform pan with non-stick cooking spray. Pour the Oreo crumbs into the pan and press down evenly.

To Make the Peanut Butter Layer:

• In a large mixing bowl, beat the cream cheese and peanut butter together with a hand mixer until whipped.
• Add the powdered sugar and mix it in with the peanut butter.
• Fold the cool whip into the peanut butter mixture until combined.
• Pour the mixture on the crust and smooth out.
• Refrigerate for 30 minutes to 1 hour until well set.

To Make the Chocolate Layer:

• Place the cream cheese in a large mixing bowl and beat with a mixer.
• Add the powdered sugar, cocoa, and vanilla. Beat to combine.
• Place the chocolate chips in a small bowl and melt in the microwave for 10 seconds. Stir for an additional 10 seconds.
• Add melted chocolate to the cream cheese and beat well.
• Fold in the cool whip until combined.
• Smooth chocolate mixture over the peanut butter layer.

To Make the Topping:

• Crush the Oreos or chopped peanut butter cups and sprinkle over top of the pie.
• To make chocolate curls, use a vegetable peeler to peel some of the chocolate bar.
• Refrigerate until ready to serve with homemade or store-bought whipped cream, if desired.

How To Store Leftover Chocolate Peanut Butter Pie

Store chocolate peanut butter pie in the fridge for up to 5 days to keep it as fresh as possible until ready to eat. As long as it's covered and kept cool, it should be good for that period of time. 

Can you freeze no-bake pie for later?

You can! Actually, it's really good frozen and although the texture is a bit hard, it melts in your mouth. All you have to do is store it in a freezer-safe container with a lid. That's it! 

Tips for making Chocolate Peanut Butter Pie Oreos 

• To achieve a silky, smooth texture, use smooth peanut butter.
• Don't use natural peanut butter, as it can easily separate.
• Use graham crackers, chocolate crumbs, or stuffed cookies to make the base or crust.
• Allow the cream cheese to sit at room temperature for about 40 minutes to soften or microwave each side for 5 seconds.
• If making your own whip cream to add to the top of the pie, whip it just before serving. For the best results, beat until stiff peaks form.
• Run a sharp knife under very hot water, and then wipe it with a paper towel in between slicing up the pie. 
• Allow each layer to firm up in the refrigerator for 30 minutes to 1 hour before adding the next layer.

Decorations for Peanut Butter Pie

Although this no-bake Oreo and peanut butter pie is super tasty all on its own, here are some suggested toppings to consider: 

• Whipped cream
• Melted peanut butter (done in the microwave), drizzled over top
• Chocolate sauce or chocolate fudge sauce
• Caramel sauce
• Peanut butter chips or chocolate chips
• Nuts, chopped
• Shaved chocolate
• Oreo crumbs
• Smarties or M & M's, crushed

Give This No Bake Chocolate Peanut Butter Pie Recipe a Try

Now that you know how simple this pie recipe is, it's time put it all together. Then pat yourself on the back for a job well done.  

End a beautiful meal with a gorgeous chocolate peanut butter pie dessert, and the compliments will be flying!  

Let us know how you made out. We can't wait to hear what you have to say! Until next time.

More Peanut Butter Recipes

Did this post leave you with a craving for more peanut butter? Don't worry. We've got you covered. Try all of the recipes below to get your sweet peanut buttery fix. 

Chocolate Peanut Butter Cheesecake

Homemade Peanut Butter Fudge

Peanut Butter Cookie Dough Bars

Homemade Peanut Butter Cookies

Caramel Peanut Butter Brownies

No Bake Peanut Butter Bars

Peanut Butter Chocolate Chunk Cookie

Krispie Chocolate Peanut Butter Balls

Peanut Butter Nutella Brownies with Cream Cheese Icing

Chocolate Caramel Peanut Butter Cookies

Krispie Peanut Butter Chocolate Squares