Easy No-Bake Nutella Pie Recipe
Easy No-Bake Nutella Pie Recipe with cream cheese pie is super easy to make and loaded with flavor using only 5 ingredients for a dessert sure to impress!
Servings: 8
Calories: 386kcal
Ingredients
- 1 ¼ cup Nutella chocolate spread
- 1 Brick (8 oz) cream cheese or 1 cup
- ¼ teaspoon sea salt
- 1 tub (8 oz) frozen whipped topping thawed
- 1 9 inch graham cracker pie crust
Garnishes
- Whipped cream
- Chocolate shavings
- Chocolate drizzle
- Hazelnuts whole or chopped
- 6 bottle drizzle set including caramel, white chocolate and more.
Instructions
- Mix Nutella, cream cheese, and sea salt in a large bowl. Blend until smooth with a hand mixer.
- Add in whipped topping and fold in with a spatula.
- Scoop mixture into pie crust. Level it out.
- Chill in fridge for at least 2-3 hours, if not overnight. Top with any desired garnishes and serve.
Video
Notes
Use room-temperature ingredients to guarantee a smooth, creamy texture.
Use a metal bowl when mixing the pie filling ingredients as metal helps keep everything cold.
Pre-bake your crust if not using store-bought and allow it to cool before adding in the Nutella mixture.
Allow your Nutella pie recipe to chill and set completely before serving.
Use a food processor, stand mixer, or hand mixer to evenly blend ingredients together for best results.
Nutrition
Calories: 386kcal | Carbohydrates: 44g | Protein: 6g | Fat: 32g | Saturated Fat: 22g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 208mg | Potassium: 215mg | Fiber: 3g | Sugar: 29g | Vitamin A: 395IU | Calcium: 96mg | Iron: 3mg