If you love the sweet, chocolaty, nutty flavor of Nutella, then you've come to the right place today. These are the best Nutella recipes to take full advantage of that delicious hazelnut and cocoa flavor that we all love.
I know these are delicious recipes because I've made each and every one of them more than once over the years. Oh, that's right. These are not one-off recipes that I just throw on my blog and forget about. These are staples in my recipe rotation.
You see I've been a fan of Nutella since I was a kid. Growing up, we'd routinely have Nutella on toast. I also spread it on cookies, muffins, and even graham crackers.
Even after all these years, I never lost my love of Nutella in and on everything I can think of, so I've made all kinds of sweet treats with this delicious spread. Today, I'm sharing the best of the best Nutella recipes that I've made over the years. I love them, and I know you will, too.
What is Nutella?
Nutella is a sweetened hazelnut cocoa spread that's been around since the early 1960s. It was created in 1963 by the Italian company, Ferrero, and brought to market in 1964. The sweetened cocoa and hazelnut spread was an immediate hit, and the rest is history.
What pairs well with Nutella?
The sweet chocolate and hazelnut flavors of Nutella make it a popular topping for a variety of breakfast foods as well as an ingredient in many sweet breakfast recipes or desserts.
Nutella is delicious when served on:
- Toast
- Pancakes
- Waffles
- Crepes
- Quick breads
- Croissants
- Fruits
- Scones
Nutella is also a popular item to include in baked goods. It's delicious in quick breads, stuffed French toast, croissants, and even pastries.
Finally, because Nutella is made with both hazelnuts and cocoa, it's a wonderful pairing with fresh fruits as well as other nuts. There's almost nothing you can't pair this delicious spread with.
Why You'll Love These Nutella Recipes
- They use simple, basic ingredients.
- They're quick and easy recipes even beginners can make.
- They feature the rich, chocolaty, nutty flavor of Nutella!
- They range from sweet breakfasts to snacks and desserts.
FAQ
Nutella is a chocolate hazelnut spread made by the Italian company, Ferrero, and brought to market in 1964.
Nutalla has a rich, creamy consistency with a sweet, nutty flavor and prominent cocoa notes.
Unfortunately, Nutella will never be called a health food, but that's okay. All things in moderation, as they say. It's a wonderful spread to enjoy occasionally as part of a sweet breakfast or added to special baked goods.
If you think about ingredients in baked goods, chocolate, sugar, and nuts are often found in them. Nutella has all of those in one spread. That sweet, nutty, chocolaty flavor profile makes it a great addition to baked goods.
Nutella can be used as a filling in stuffed French toast, cookie cups, muffins, or cupcakes. It can also be added to batters or frostings.
The Best Nutella Recipes Ever
And now we come to it. The stars of the show. The best Nutella recipes ever. Of course, I've made all of these recipes many times over the years, so I'm a bit biased, but I know you're going to love these as much as I do once you try them.
From cookie cups to croissants stuffed with fresh strawberries and Nutella, there's something for everyone on this list of rich, delicious, Nutella-infused treats.
Try All These Nutella Recipes
Whether you love a sweet breakfast, an afternoon snack, or a decadent dessert, you'll find a recipe to love on this list. From Nutella-stuffed banana muffins for breakfast to no-bake Nutella pie for dessert, and everything in between, if you love the rich flavor of Nutella, you'll love all of these recipes. Give them a try!
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