Banana Nutella Muffins

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Banana Nutella muffins are going to be your new go-to muffin recipe for breakfast, dessert, or snacking. Tender, moist banana muffins are stuffed with a chocolaty Nutella center. DEE-licious!

Closeup shot of banana Nutella muffins stacked atop one another.

I love Nutella - probably more than I should if I'm being honest. LOL. I'll put it in and on anything, and that's just what I did with these banana muffins. They're absolutely loaded with Nutella!

This banana muffin recipe was inspired by these crescent rolls with Nutella and for a truly decadent treat pair it with an amazing milkshake recipe.

Why You Will Love This Recipe

These Banana Nutella Muffins are not only delicious but also incredibly easy to make.
You can enjoy these moist banana muffins as a breakfast treat, snack, or dessert. These crowd-pleasers are perfect for any occasion.
The perfect use for your ripe bananas and they freeze beautifully.

Ingredients

You'll only need a few simple ingredients to make this recipe, and they're probably already in your kitchen right now. If you're missing anything, you can find it easily at your local grocery store.

The ingredients are listed here, but you'll find the exact quantities in the recipe card at the end of the post.

Overhead shot of individual ingredients for banana Nutella muffins in bowls on table.

All-Purpose Flour: The foundation of the muffin's structure.
Sea Salt: Even in sweets salt is an important flavor enhancer.
Baking Soda and Baking Powder: These are necessary for lift and rise in your muffins.
Ripe Bananas: For natural sweetness and moisture while enhancing the muffin flavor and texture.
Granulated Sugar: Contributes to the sweetness of your muffins.
Vegetable Oil: Use your favorite neutral oil or some melted butter instead.
Eggs: The egg makes ingredients stick together and adds moisture to the muffins.
Vanilla extract: Vanilla is a universal crowd-pleaser that enhances flavor, but feel free to add almond, coconut, peppermint, lemon, banana, maple, orange, or rum extract instead depending on the flavor you wish to create.
Nutella: This chocolate hazelnut spread adds a decadent flavor and creamy texture to your muffins making them even more irresistible.

Substitutions and Variations

Are you looking to switch up this banana Nutella muffin recipe? There are so many options available for substitutions and variations, ensuring that you can enjoy this delicious treat in various forms. you can customize your muffins by adding extra ingredients for different flavors and textures, such as:

Go Nuts: Add your favorite chopped nuts like peanuts, hazelnuts, almonds, pecans, or walnuts to give your cookies added crunch.
Add Chocolate: Both chocolate chips or chunks work great.
Add Dried Fruits: Like raisins, cranberries, or chopped dates.
Add Flavor: Add a pinch of cinnamon or nutmeg for a bit of warming spice.
Add a Nutella Swirl: Heat Nutella in the microwave for a few seconds to thin it out.
Use a Different Nut Butter: Swap the Nutella for peanut butter or almond butter.

How to Make Banana Nutella Muffins

These muffins are just as easy to make as they are to shop for. Even with that fancy Nutella filling, it only takes a few minutes and a few simple steps!

The highlights are right here, but you'll find the exact instructions in the recipe card at the end of the post.

Combine the dry ingredients in a bowl and whisk together
Use a hand mixer to mash the bananas and sugar in another bowl.

Overhead shot of dry banana Nutella muffin ingredients in bowl.

Add the oil, eggs, and vanilla to the banana mixture. Mix well on medium until the oil is fully blended.
Add the dry ingredients and mix just until blended.

Overhead shot of wet banana Nutella muffin ingredients in bowl.

Overhead shot of dry muffin ingredients on top of wet muffin ingredients in bowl.

Fill the muffin tins halfway with batter.
Add Nutella on top.

Overhead shot of banana muffin batter in muffin tin.

Overhead shot of banana muffin batter topped with Nutella in muffin tin.

Add more muffin batter on top .
Bake, cool, and enjoy!

Overhead shot of unbaked banana Nutella muffins in muffin tin.

Overhead shot of baked banana Nutella muffins in muffin tin.

⭐️ Hint: Don't add too much Nutella. You need enough space left to completely cover it with the banana muffin batter.

If you love recipes like this, you may also enjoy these pumpkin zucchini muffins, chocolate chip banana bread, nutella milkshake or peanut butter banana brownies.

Closeup shot of two banana Nutella muffin halves stacked atop one another cut in half to show inside.

Storage

Store: Store for up to 2 days in an air-tight container at room temperature or in the fridge for up to a week.
Freezer: Wrap each muffin in plastic wrap and store for up to 2 months in an air-tight, freezer-safe container, or heavy-duty freezer bag.
Reheat: Defrost muffins on the counter and serve at room temperature. You can also microwave refrigerated or room temperature muffins for 10 to 20 seconds to serve warm.

Serving Suggestions

For Breakfast or Brunch, pair these muffins with a bowl of yogurt, our cheesecake fruit salad, and a serving of fresh fruits like berries or sliced bananas. Serve with a side of scrambled eggs, an omelet ham and egg cup, or air fryer frittata.
As a Snack serve these muffins on their own, with a glass of milk, a Dalgona coffee, or your favorite hot or cold drink.
For Dessert you can warm the muffin slightly in the microwave and serve it with a scoop of gingerbread ice cream or a drizzle of caramel sauce or maple syrup.

Banana nutella muffins stacked on top of each other on the table.

Tips

The Best Bananas. Use ripe bananas with brown spots on their peel. These over-ripe bananas will make a sweeter muffin with more intense banana flavor.
Muffins Are Done. Insert a toothpick into the center of the muffin to check for doneness. If it comes out clean or with minimal crumbs, the muffins are finished.
No-Mess. Spray your measuring cup before filling it with Nutella. It will slide right out and make less mess.
Muffin Liners Are Best. Use paper liners or generously grease the entire muffin pan to ensure that your muffins release easily when done baking.
Don't Over Mix. Be careful not to over mix your batter or your muffins will become dense.

FAQ

Do you have questions about these banana Nutella muffins? Here are some of the most commonly asked questions about Nutella banana muffins.

How to make banana Nutella muffins moist?

To make banana Nutella muffins moist, ensure that you're using ripe bananas, as they provide natural moisture and sweetness. Don't over mix the batter as this can lead to tough muffins. Lastly, avoid over baking. Keep an eye on your muffins and check for doneness with a toothpick.

How do I make my banana muffins rise evenly?

If you are looking for those dome-shaped muffins, you must add a little extra time to the recipe. The batter needs to sit for 1 hour, covered and at room temperature. The other key is to preheat the oven to a high temperature before putting the muffins in. Once the muffins are ready to bake, immediately lower the heat.

Can I use frozen bananas and if so, how long do I have to let them thaw?

Yes, you can use frozen bananas, although fresh is always recommended. If you are using frozen bananas make sure to thaw them for at least an hour before using them in the recipe.

What is the main ingredient in Nutella?

Nutella's primary ingredient is chocolate and hazelnuts. The spread gives the muffins a rich, sweet, and nutty flavor.

Overhead picture of banana nutella muffins on a cooling rack with one cut in half to show chocolate inside.

More Muffins Recipes

Here are all our best Nutella recipes all in one place just in case you're looking for more Nutella recipes. If you like muffins? Here are some recipes you may also like to try.

Ready to get cooking? Remember that you can print this recipe if you would like.