Nutella Brookies

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Each bite of Nutella Brookies allows you to indulge in the irresistible combination of rich, fudgy brownies and soft, chewy chocolate chip cookies with ribbons of Nutella tying them both together. It's a 3 ingredient dessert recipe that's perfect to satisfy your sweet tooth.

Nutella brookies on the table with one missing a bite.

Nutella Brookies are a dream come true for those who can't decide between a brownie and a cookie. It combines the gooey, chocolate richness of brownies with the classic texture of chocolate chip cookies so you get the best of both worlds in a single bite. Adding the hazelnut chocolate flavor of Nutella makes these treats even more desirable.

Baking these treats is straightforward and super easy. You'll now have a go-to dessert that is perfect for potlucks, gatherings, or just when you're craving a sweet treat.

Looking for more chocolate inspiration? You're going to love this chocolate fudge brownie cake, Brown Butter Brownies, Chocolate Mousse Pie my chocolate peanut butter brownie trifle, and these cosmic brownie cookies.

Why You Will Love This Brookie Recipe with Nutella

Simple Ingredients. All you need are a few simple ingredients.
Great Flavor. Each bite is rich and chocolatey and the crisp edges taste so good with the soft, chewy, gooey center.
Everyone Will Love Them. These crowd-pleasing treats are kid-friendly and always a hit at parties, potlucks, school events, or for your family.

Ingredients

Here's a look at the three main ingredients you need to make this recipe. They're pretty easy to find in most grocery stores.

Brownie Mix: Choose your favorite boxed brownie mix. You're also going to need any ingredients listed on your box of brownies. Our box needed an egg, water, and vegetable oil.
Nutella: This chocolate hazelnut spread takes this brookie recipe over the top!
Chocolate Chip Cookie Dough: A simple store-bought ingredient you can find in your refrigerator section. You can also use refrigerated sugar cookie dough or peanut butter cookie dough if you want.

See the recipe card below for the exact quantities of each ingredient.

Substitutions and Variations

Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change these Nutella Brookies.

Add Nuts: Add your favorite chopped nuts to your brownie mix like peanuts, hazelnuts, almonds, pecans, or walnuts to give your brookies added crunch.
Other Mix-Ins: Get creative by adding in your favorite chopped chocolate candies, chocolate chips, peanut butter chips, white chocolate chips, butterscotch chips, or caramel chips to the brownie mix.
Add Sauce: Consider drizzling chocolate or caramel on top of your brownies after they're baked.

How to Make Brookies

Here's a look at the steps involved in making this simple Nutella dessert recipe. All the details are listed in the recipe card at the end of this page.

Mix the brownies following the instructions listed on your box.
Pour the brownie batter into your prepared pan.

Ingredients to make the brownie layer in a bowl.

Brownie batter poured into a parchment lined baking tray.

Soften the Nutella in a microwave-safe bowl for about 30-45 seconds and then pour over the top.
Swirl around the Nutella on top of the brownie batter with a butter knife.

Nutella added on top of the brownie batter.

Crumble and sprinkle cookie dough all over. I like to do this in layers to ensure I equally balance the dough in the pan.

Chocolate chip cookie dough crumbled over the top.

Even more cookie dough crumbled over the top.

Bake the tray of brookies for 30-35 minutes or until lightly golden.
Remove them from the pan and cut them into 20 squares. Try one warm if possible. So good.

Brookies lifted out of the pan and cut into squares.

If you love recipes like this, you may also enjoy s'mores brownies, Nutella Milkshake and grasshopper brownies.

A stack of nutella brookies on the table with more in the background.

Storage

Here's how to ensure your brookies stay fresh and delicious from the first bite to the last. Remember to let the brookies cool on a cooling rack to room temperature for optimal texture before serving.

Storing: Store them in an airtight container at room temperature. They will stay delicious for up to 3 days including the day you made them. Avoid refrigerating as it can make them dry out faster. If your kitchen is particularly warm, you might consider storing them in the refrigerator to extend their freshness but be sure to let them return to room temperature before serving for the best flavor.

Freezer: Cooled brookies can be frozen for up to 2-3 months in an airtight container or resealable freezer bag. It is best to thaw overnight in the refrigerator and then bring to room temperature before serving.

Reheat: Place one or two squares in the microwave if you prefer to enjoy them slightly warmed. I also find heating leftovers brings back their softer texture and makes them taste like just-baked brookies.

What to Serve with Nutella Brookies

Add a Scoop of Ice Cream. I love this Mint Brownie Ice Cream, Hot Chocolate Ice Cream, or White Chocolate Raspberry Ice Cream but vanilla and/or whipped cream will work and work well too.
Dessert Table. Offer a selection of lighter, fruity desserts to provide variety on your dessert table. This old fashioned fruit salad, easy grape salad recipe, mini key lime pie bites, or orange bundt cake make excellent alternatives to the brownies.
Fresh Fruit. Serve fruits like strawberries, raspberries, pears, apples, oranges, and sliced bananas.
Coffee, Tea, or Cold Milk. Or for something a bit different try one our fall coffee recipes or this salted caramel milkshake.

A stack of Nutella brookies on the table.

Tips

Don't Over Bake. Brookies should be taken out of the oven when they're barely set in the center. Insert a toothpick into the center that should come out with a few moist crumbs, not completely clean. Check your brookies a little early, as they will continue to cook in the pan once removed from the oven.
Size of Pan. Use a heavy-duty, non-stick 9x13 baking pan for best results. If using a smaller pan remember your Brookies will be thicker and will require a longer baking time.
Lining Your Pan. Line your baking pan with parchment to prevent sticking, make removal easy, and cleanup simple.
Let Them Cool. Allow the brookies to cool in the pan for 5-10 minutes before transferring them to a cooling rack. Moving them too soon can cause your brookies to crumble and fall apart.
Making the Nutella Ribbon. It's important to spread the Nutella gently to create marbling effects without completely mixing it into the batter.

FAQ

Do you have questions about a Nutella brookie? Here are some of the most commonly asked questions about them.

What is the difference between a brookie cookie and a regular cookie?

The main difference lies in the fact that a brookie cookie combines the rich, dense texture of a brownie with the traditional chewiness of a cookie. In comparison, regular cookies typically maintain a uniform texture and flavor throughout.

What is a Nutella Brookie?

A Nutella Brookie combines the chocolatey richness of a brownie with the soft, chewy texture of a chocolate chip cookie, with the added indulgence of a ribbon of Nutella.

Nutella brookies on the table with a platter in the background.

Video

More Brownie Recipes

Do you like brownies? Here are some recipes you may also like to try.

Ready to get cooking? Remember that you can print this recipe if you would like.