Each bite of Nutella Brookies allows you to indulge in the irresistible combination of rich, fudgy brownies and soft, chewy chocolate chip cookies with ribbons of Nutella tying them both together. It's a 3 ingredient dessert recipe that's perfect to satisfy your sweet tooth.
Nutella Brookies are a dream come true for those who can't decide between a brownie and a cookie. It combines the gooey, chocolate richness of brownies with the classic texture of chocolate chip cookies so you get the best of both worlds in a single bite. Adding the hazelnut chocolate flavor of Nutella makes these treats even more desirable.
Baking these treats is straightforward and super easy. You'll now have a go-to dessert that is perfect for potlucks, gatherings, or just when you're craving a sweet treat.
Looking for more chocolate inspiration? You're going to love this chocolate fudge brownie cake, Brown Butter Brownies, Chocolate Mousse Pie my chocolate peanut butter brownie trifle, and these cosmic brownie cookies.
Why You Will Love This Brookie Recipe with Nutella
- Simple Ingredients. All you need are a few simple ingredients.
- Great Flavor. Each bite is rich and chocolatey and the crisp edges taste so good with the soft, chewy, gooey center.
- Everyone Will Love Them. These crowd-pleasing treats are kid-friendly and always a hit at parties, potlucks, school events, or for your family.
Ingredients
Here's a look at the three main ingredients you need to make this recipe. They're pretty easy to find in most grocery stores.
- Brownie Mix: Choose your favorite boxed brownie mix. You're also going to need any ingredients listed on your box of brownies. Our box needed an egg, water, and vegetable oil.
- Nutella: This chocolate hazelnut spread takes this brookie recipe over the top!
- Chocolate Chip Cookie Dough: A simple store-bought ingredient you can find in your refrigerator section. You can also use refrigerated sugar cookie dough or peanut butter cookie dough if you want.
See the recipe card below for the exact quantities of each ingredient.
Substitutions and Variations
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change these Nutella Brookies.
- Add Nuts: Add your favorite chopped nuts to your brownie mix like peanuts, hazelnuts, almonds, pecans, or walnuts to give your brookies added crunch.
- Other Mix-Ins: Get creative by adding in your favorite chopped chocolate candies, chocolate chips, peanut butter chips, white chocolate chips, butterscotch chips, or caramel chips to the brownie mix.
- Add Sauce: Consider drizzling chocolate or caramel on top of your brownies after they're baked.
How to Make Brookies
Here's a look at the steps involved in making this simple Nutella dessert recipe. All the details are listed in the recipe card at the end of this page.
- Mix the brownies following the instructions listed on your box.
- Pour the brownie batter into your prepared pan.
- Soften the Nutella in a microwave-safe bowl for about 30-45 seconds and then pour over the top.
- Swirl around the Nutella on top of the brownie batter with a butter knife.
- Crumble and sprinkle cookie dough all over. I like to do this in layers to ensure I equally balance the dough in the pan.
- Bake the tray of brookies for 30-35 minutes or until lightly golden.
- Remove them from the pan and cut them into 20 squares. Try one warm if possible. So good.
If you love recipes like this, you may also enjoy s'mores brownies and grasshopper brownies.
Storage
Here's how to ensure your brookies stay fresh and delicious from the first bite to the last. Remember to let the brookies cool on a cooling rack to room temperature for optimal texture before serving.
- Storing: Store them in an airtight container at room temperature. They will stay delicious for up to 3 days including the day you made them. Avoid refrigerating as it can make them dry out faster. If your kitchen is particularly warm, you might consider storing them in the refrigerator to extend their freshness but be sure to let them return to room temperature before serving for the best flavor.
- Freezer: Cooled brookies can be frozen for up to 2-3 months in an airtight container or resealable freezer bag. It is best to thaw overnight in the refrigerator and then bring to room temperature before serving.
- Reheat: Place one or two squares in the microwave if you prefer to enjoy them slightly warmed. I also find heating leftovers brings back their softer texture and makes them taste like just-baked brookies.
What to Serve with Nutella Brookies
- Add a Scoop of Ice Cream. I love this Mint Brownie Ice Cream, Hot Chocolate Ice Cream, or White Chocolate Raspberry Ice Cream but vanilla and/or whipped cream will work and work well too.
- Dessert Table. Offer a selection of lighter, fruity desserts to provide variety on your dessert table. This old fashioned fruit salad, easy grape salad recipe, mini key lime pie bites, or orange bundt cake make excellent alternatives to the brownies.
- Fresh Fruit. Serve fruits like strawberries, raspberries, pears, apples, oranges, and sliced bananas.
- Coffee, Tea, or Cold Milk. Or for something a bit different try one our fall coffee recipes or this salted caramel milkshake.
Tips
- Don't Over Bake. Brookies should be taken out of the oven when they're barely set in the center. Insert a toothpick into the center that should come out with a few moist crumbs, not completely clean. Check your brookies a little early, as they will continue to cook in the pan once removed from the oven.
- Size of Pan. Use a heavy-duty, non-stick 9x13 baking pan for best results. If using a smaller pan remember your Brookies will be thicker and will require a longer baking time.
- Lining Your Pan. Line your baking pan with parchment to prevent sticking, make removal easy, and cleanup simple.
- Let Them Cool. Allow the brookies to cool in the pan for 5-10 minutes before transferring them to a cooling rack. Moving them too soon can cause your brookies to crumble and fall apart.
- Making the Nutella Ribbon. It's important to spread the Nutella gently to create marbling effects without completely mixing it into the batter.
FAQ
Do you have questions about a Nutella brookie? Here are some of the most commonly asked questions about them.
The main difference lies in the fact that a brookie cookie combines the rich, dense texture of a brownie with the traditional chewiness of a cookie. In comparison, regular cookies typically maintain a uniform texture and flavor throughout.
A Nutella Brookie combines the chocolatey richness of a brownie with the soft, chewy texture of a chocolate chip cookie, with the added indulgence of a ribbon of Nutella.
Video
More Brownie Recipes
Do you like brownies? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Nutella Brookies
Equipment
Ingredients
- 1 box (18 oz) brownie mix plus box ingredients or 515 grams
- 1 cup Nutella
- 1 tube (16.5 oz) refrigerated cookie dough or 468 grams
Instructions
- Preheat oven to 350F, line a 9x13 metal pan.
- Mix brownies per box instructions and pour into pan (note: ours called for 1 egg, ⅓ cup water and ½ cup of vegetable oil).
- Soften the Nutella in a microwave safe bowl for about 30-45 seconds, then pour on and swirl around on top of brownie batter with a knife.
- Crumble and sprinkle cookie dough all over (note: I like to do this in layers to ensure I equally balance the dough in the pan) and bake for 30-35 minutes or until lightly golden.
Notes
- Don't Over Bake. Brookies should be taken out of the oven when they're barely set in the center. Insert a toothpick into the center that should come out with a few moist crumbs, not completely clean. Check your brookies a little early, as they will continue to cook in the pan once removed from the oven.
- Size of Pan. Use a heavy-duty, non-stick 9x13 baking pan for best results. If using a smaller pan remember your Brookies will be thicker and will require a longer baking time.
- Lining Your Pan. Line your baking pan with parchment to prevent sticking, make removal easy, and cleanup simple.
- Let Them Cool. Allow the brookies to cool in the pan for 5-10 minutes before transferring them to a cooling rack. Moving them too soon can cause your brookies to crumble and fall apart.
- Making the Nutella Ribbon. It's important to spread the Nutella gently to create marbling effects without completely mixing it into the batter.
Alannah says
Tried these with Nutella and they were really good Love these with peanut butter even more Thank you for the option now I can make them both ways especially once I’m off my peanut butter kick I’m sure I’ll go back to the Nutella lol I love them Thanks for sharing
Karin and Ken says
They’re definitely delicious both ways. I’m so glad you’re enjoying them. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin
Kyla Marie says
I cant believe how easy this recipe really is and how soft and chewy the bars turn out THANKS FOR SHARING IT!!!! The entire family loves them and I will be making them again I am sure. 💕
Karin and Ken says
I could not agree with you more! Thank you for letting me know. You made my day. All the best. Karin