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    Home » Recipes » Dessert Recipes

    Orange Bundt Cake

    Published: Sep 24, 2021 · Modified: Apr 25, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Moist, tender cake, a healthy shot of orange creamsicle flavor, and a delicious orange glaze - that's what's waiting when you make this orange bundt cake. This delicious orange creamsicle bundt cake is overflowing with flavor and made with boxed cake mix, so it's super easy.

    If you love orange creamsicles as much as I do, you're going to love this cake. It has all the moist tenderness we love in cake with that classic orange creamsicle flavor.

    Slice of orange creamsicle cake on a white square-shaped plate. The slice is triangular in shape and has white-colored frosting. The cake can be seen in the background.

    Orange Creamsicle Bundt Cake

    This was inspired by my Orange Creamsicle dessert on this site. I thought if orange creamsicle worked in my yogurt dessert why not a cake? After all, orange and cake go great together.

    Ingredients

    You might think it takes a ton of ingredients to make this recipe, but it really doesn't. It uses boxed cake mix, so you're really just sort of doctoring up what's already there, and the orange glaze only takes a few ingredients.

    For the Cake

    • Yellow cake mix
    • Vegetable oil
    • The juice of an orange
    • Orange zest
    • Vanilla extract
    • Baking powder
    • Eggs
    • Vanilla pudding mix
    • 2% milk

    For the Glaze

    • Confectioners sugar
    • Orange juice
    • Vanilla extract
    • Cream cheese, softened

    See the recipe card at the end of the post for quantities and cooking times.

    Instructions

    Just like the ingredient list, this cake recipe is deceptively easy. The finished product only looks like it's a ton of work. As you'll see, it's actually incredibly easy to make.

    Step 1: Prep

    Preheat the oven to 350 degrees and thoroughly coat a bundt pan with nonstick spray and flour to prevent the cake from sticking.

    Step 2: Mix the Cake

    Combine the cake mix, vanilla pudding powder, and baking powder in a large mixing bowl. Then, add the orange juice, eggs, vanilla extract, orange zest, and milk. Whisk until smooth.

    Step 3: Bake

    Bake the cake uncovered until a toothpick inserted into the center of the cake comes out clean.

    Step 4: Make the Orange Glaze

    While the cake is baking, whisk the confectioners sugar, orange juice, vanilla extract, and cream cheese together and set aside.

    Step 5: Remove the Cake

    After the cake is baked, take out the bundt pan and set it on a wire rack to cool for about 10 minutes, then carefully transfer the cake from the pan to a serving platter by placing the platter face-down on the top of the bundt pan and flipping everything over.

    Step 6: Glaze the Cake

    Pour the prepared orange glaze over the cake, top with orange zest, and serve.

    Hint: If you tap the bundt pan gently before flipping, it can help the cake come out cleanly.

    Whole Orange Bundt Cake coated in a sweet glaze on a white counter with orange zest sprinkled on top.

    Substitutions

    Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this orange creamsicle bundt cake.

    • Orange Juice - Freshly squeezed is nice, but you can always use prepared orange juice from the fridge.
    • Pineapple Juice - Replace the orange juice with pineapple juice to make a pineapple cake.
    • Milk - If you don't have 2% milk on hand, you can use half and half or heavy cream, as well.

    Variations

    Want to personalize this orange bundt cake recipe? Here are some of my tried and true tips for changing up this recipe.

    • Forego the Bundt Pan - If you don't have a budnt pan or don't like dealing with them, you can make this cake in loaf pans to create orange loaf cakes.
    • Cupcakes - Pour this batter into muffin tins to create orange cupcakes topped with orange glaze.

    If you love recipes like this, you may also enjoy this air fryer lemon raspberry bundt cake.

    whole orange creamsicle bundt cake on a white-colored dish with a slice removed.

    Equipment

    It doesn't take much to make this delicious cake. In fact, you won't even need a stand mixer. You only need a few basic things to get started.

    • Bundt pan
    • Mixing bowl
    • Spoon
    • Measuring cups and spoons
    • Juicer (if juicing an orange)
    • Nonstick spray

    Storage

    You can store this bundt cake in an air-tight container in the refrigerator for up to five days. For longer storage, you can freeze this cake for up to two months.

    Tips

    While this recipe is very straightforward, there are a few things to remember that will help you make the absolute best cake possible. These are easy tips, so give them a read.

    • Thoroughly coat your bundt pan with nonstick spray and flour. If you miss any part of the pan, your cake could come apart when you take it out.
    • Lightly tap the pan around the perimeter to help the cake pull away from the pan before turning it out.
    • Be sure your cream cheese is thoroughly softend so you get a nice, smooth glaze.
    slice of orange bundt cake on a white plate with a bite missing and a gold fork. The cake can be seen in the background on a white dish.

    More Orange Recipes

    Do you like everything orange? Here are some recipes you may also like to try

    • Orange Gin and Tonic
    • Orange Julius Popsicles
    • Air Fryer Orange Chicken

    FAQ

    Do you have questions about the orange bundt cake? Here are some of the most commonly asked questions about orange bundt cake.

    How long is it good?

    This cake will last for up to five days in the refrigerator or about two months in the freezer.

    How do I freeze it?

    Let the cake chill completely in the refrigerator, then wrap it tightly in cling wrap and again in foil.

    How do I thaw it out?

    Just place the cake in the refrigerator to thaw overnight.

    Can I use orange juice instead of squeezing by hand?

    Absolutely.

    How do I keep my cake from sticking to the bundt pan?

    Thoroughly coat the pan with nonstick spray and flour. Get every nook and cranny so your cake won't stick.

    Orange Bundt Cake

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Closeup shot of slice of orange bundt cake

    Orange Creamsicle Bundt Cake

    Karin and Ken
    Orange Creamsicle Bundt Cake is sweet and soft and filled with delicious citrus flavor.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 Slices
    Calories 555 kcal

    Equipment

    • Bundt Cake Pan
    • Measuring cups and spoons
    • Large mixing bowl
    • whisk
    • wire rack

    Ingredients
      

    • 1 box yellow cake mix
    • ½ cup vegetable oil
    • 1 orange juiced (alternatively ½ cup orange juice)
    • 2 tablespoon orange zest
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoon baking powder
    • 3 eggs
    • 3.5 ounces vanilla pudding mix 3.5 oz vanilla or 1 oz fat free version
    • ½ cup 2% milk
    • cooking spray

    Orange Glaze

    • 1 cup confectioners sugar
    • 2 tablespoon orange juice
    • 1 ½ teaspoon vanilla extract
    • 4 oz cream cheese softened
    Get Recipe Ingredients

    Instructions
     

    • Preheat the oven 350*
    • Combine the yellow cake mix, vanilla pudding powder, and baking powder in a large mixing bowl. Add orange juice, eggs, 1 teaspoon vanilla extract, orange zest, and milk to the bowl and whisk until smooth.
    • Thoroughly coat bundt pan with cooking spray and flour to prevent the cake from sticking. Tap to remove excess flour and make sure entire inside of pan is coated.
    • Pour batter into the bundt pan. Place into the oven and bake uncovered for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    • Prepare the orange glaze. Whisk together confectioners sugar, orange juice, vanilla extract, and cream cheese. Set aside
    • Remove from the oven and allow to cool for 10 minutes on a wire rack. Very carefully turn the cake out of the bundt pan and onto a serving platter. **Place the platter face down on top of the bundt pan, hold in place and flip over to remove**
    • Pour orange glaze over the cake. Top with orange zest and enjoy!

    Nutrition

    Serving: 1SliceCalories: 555kcalCarbohydrates: 84gProtein: 6gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 78mgSodium: 705mgPotassium: 139mgFiber: 1gSugar: 56gVitamin A: 346IUVitamin C: 13mgCalcium: 232mgIron: 2mg
    Keyword orange bundt cake, orange creamsicle bundt cake
    Tried this recipe?Let us know how it was!
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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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