Nutella Brookies

5 from 2 votes

Each bite of Nutella Brookies allows you to indulge in the irresistible combination of rich, fudgy brownies and soft, chewy chocolate chip cookies with ribbons of Nutella tying them both together. It's a 3 ingredient dessert recipe that's perfect to satisfy your sweet tooth.

Prep Time5

Cook Time35

Total Time40

Servings:

Calories: 297kcal

Author: Karin and Ken

Ingredients

1 box (18 oz) brownie mix plus box ingredients or 515 grams
1 cup Nutella
1 tube (16.5 oz) refrigerated cookie dough or 468 grams

Instructions

Preheat oven to 350F, line a 9x13 metal pan.
Mix brownies per box instructions and pour into pan (note: ours called for 1 egg, ⅓ cup water and ½ cup of vegetable oil).
Soften the Nutella in a microwave safe bowl for about 30-45 seconds, then pour on and swirl around on top of brownie batter with a knife.
Crumble and sprinkle cookie dough all over (note: I like to do this in layers to ensure I equally balance the dough in the pan) and bake for 30-35 minutes or until lightly golden.

Video

Notes

Don't Over Bake. Brookies should be taken out of the oven when they're barely set in the center. Insert a toothpick into the center that should come out with a few moist crumbs, not completely clean. Check your brookies a little early, as they will continue to cook in the pan once removed from the oven.

Size of Pan. Use a heavy-duty, non-stick 9x13 baking pan for best results. If using a smaller pan remember your Brookies will be thicker and will require a longer baking time.

Lining Your Pan. Line your baking pan with parchment to prevent sticking, make removal easy, and cleanup simple.

Let Them Cool. Allow the brookies to cool in the pan for 5-10 minutes before transferring them to a cooling rack. Moving them too soon can cause your brookies to crumble and fall apart.

Making the Nutella Ribbon. It's important to spread the Nutella gently to create marbling effects without completely mixing it into the batter.

Nutrition