These Breakfast Sliders are the ultimate way to start your day with something warm, cheesy, and completely satisfying. Soft Hawaiian rolls are layered with fluffy eggs, crispy bacon, and melty cheese, then baked to golden perfection. They're easy to make, packed with flavor, and perfect for feeding a crowd. Whether for brunch, holidays, or meal prep, these sliders are always a hit.
Recipe Essentials
- 🍽️ Course: Breakfast / Brunch
- ⏱️ Cooking Time: 25 minutes
- 🍴 Servings: 6-8 servings
- 🧄 Flavor Profile: Savory, cheesy, buttery, slightly sweet
- 🍚 Best Served With: Fruit, hash browns, coffee
- 🧊 Make Ahead?: Yes
Summarize and Save This Content On
These breakfast sliders recipe is one of those recipes that make mornings easier and more delicious at the same time. They're perfect for feeding a family or serving guests without a lot of fuss. The combination of eggs, bacon, and cheese baked into soft rolls creates the perfect bite every time. Once you try them, they'll quickly become a go-to breakfast favorite.
These Hawaiian roll breakfast sliders were inspired by my tuna melt sliders on this site, and pairs well with this bell pepper salad.
Jump to:
- Recipe Essentials
- Why You Will Love This Recipe
- Ingredients
- Variations
- How to Make Breakfast Sliders
- Breakfast Sliders Expert Tips
- Make-Ahead Breakfast Sliders Tips
- How to Keep Sliders from Getting Soggy
- Storage Directions
- What to Serve with Breakfast Sliders
- Recipe FAQs
- More Breakfast Recipes
- Breakfast Sliders
Why You Will Love This Recipe
- Easy breakfast solution: Common ingredients and quick prep make morning easier
- Great flavor balance: Savory eggs, salty bacon, and sweet rolls work perfectly together for a comforting flavor
- Perfect for crowds: Feeds multiple people at once with minimal effort
- Kid-friendly: A cheesy breakfast with soft buns, fluffy eggs and crispy bacon everyone will enjoy
- Versatile recipe: Easy to customize with different fillings
Ingredients
This breakfast sliders hawaiian rolls recipe uses simple, everyday ingredients you likely already have in your kitchen or can grab easily at the store.
- Hawaiian slider buns: Provide a soft, slightly sweet base that balances savory fillings
- Eggs: Create a fluffy, protein-packed filling
- Shredded cheddar cheese: Adds flavor and richness to scrambled eggs
- Whole milk: Helps make eggs creamy and soft
- Salt and pepper: Enhance overall flavor
- Cooked bacon: Adds smoky, crispy texture
- Colby Jack cheese: Melts beautifully for a gooey layer
- Butter: Helps brown the tops of the buns
- Maple syrup: Adds a subtle sweetness that complements bacon
- Everything bagel seasoning: Adds savory crunch and flavor
See the recipe card below for the exact quantities of each ingredient.
Variations
- Swap bacon: Include cooked sausage, turkey bacon or ham instead for different flavor
- Veggie sliders: Add sauteed onions, peppers, and mushrooms
- Spicy sliders: Add jalapeños or jalapeño hot sauce for heat
- Extra cheesy sliders: Add more layers of cheese
- Avocado sliders: Add sliced avocado for creaminess
- Breakfast BLT sliders: Add tomato and lettuce after baking
How to Make Breakfast Sliders
This recipe is easy to follow and comes together in just a few simple steps, making it perfect for any skill level. Preheat your oven to 350 degrees and spray an 9x13 casserole dish lightly with nonstick spray.
Step 1: Prepare Eggs. In a large bowl, combine the eggs, cheddar cheese, whole milk, salt, and pepper.
Step 2: Cook Eggs. Place the mixture in a large non-stick skillet and scramble the eggs over medium heat by scraping the bottom of the skillet until all eggs are cooked. Set them aside.
Step 3: Build Layers. Place the bottom half of your sliders into the bottom of your casserole dish. Toast bottom buns for 5 minutes in your oven, if desired.
Layer your ingredients over the bottom buns starting with Colby Jack cheese, then scrambled eggs, more cheese and bacon.
Step 4: Brush and Bake. Finally place the bun tops on last.
In a small bowl, combine your melted butter with the maple syrup and brush it over the bun tops. Sprinkle everything bagel seasoning over the tops.
Bake uncovered for 15-20 minutes or until the tops are toasted, the sliders are heated throughout, and the cheese is melted. Slice and serve.
Breakfast Sliders Expert Tips
- Don't overcook eggs: Prevents dry, rubbery texture
- Cook bacon crispy: Adds crunch and enhances flavor
- Layer evenly: Ensures each bite has balanced ingredients
- Add cheese in layers: Creates better melt and flavor distribution
- Brush butter evenly: Helps tops turn golden and flavorful
- Add maple syrup lightly: Enhances sweet and savory contrast
- Bake uncovered: Keeps tops crisp instead of soggy
- Slice after baking: Keeps sliders intact during cooking
- Serve immediately: Best flavor and texture when warm
If you love recipes like these breakfast sliders, you may also enjoy bacon egg cups and crescent roll egg cups.
Make-Ahead Breakfast Sliders Tips
Breakfast sliders are perfect for making ahead, which makes mornings much easier. You can assemble the sliders the night before by layering the eggs, bacon, and cheese onto the rolls, then covering the dish tightly and storing it in the refrigerator. Do the same with our Mexican breakfast casserole. When you're ready to bake, simply brush the tops with butter and maple syrup and bake as directed.
If baking straight from the fridge, you may need to add a few extra minutes to ensure they are heated through. This makes them a great option for holidays, brunch gatherings, or meal prep.
How to Keep Sliders from Getting Soggy
To keep breakfast sliders from getting soggy, avoid adding too much moisture to the filling. Make sure your eggs are fully cooked and not watery, and drain any excess grease from the bacon before assembling.
Lightly toasting the bottom buns and then adding cheese before adding the filling can also help prevent sogginess. Baking the sliders uncovered ensures the tops stay crisp while the inside remains warm and melty like our pizza sliders.
Storage Directions
Refrigerator: Store in airtight container up to 3 days
Freezer: Freeze up to 2 months
Reheat: Bake at 300°F for 10-15 minutes or microwave
Make Ahead: Assemble and refrigerate before baking
What to Serve with Breakfast Sliders
- Pair with hash browns and crockpot breakfast potatoes
- Add to brunch spreads with asparagus quiche and easy cheese toast
- Pair with fresh fruit, yogurt, chocolate covered granola
- Add to breakfast buffet
- Serve with pancakes and banana french toast casserole
- Serve with peanut butter banana smoothie or green smoothie
- Enjoy as meal prep breakfast
Recipe FAQs
To make breakfast sliders, layer scrambled eggs, cooked bacon, and cheese on Hawaiian rolls, then bake until warm and melted.
Yes, you can assemble them ahead of time and refrigerate before baking.
Make sure fillings are not too wet and lightly toast the buns before assembling.
Yes, breakfast sliders can be frozen for up to 2 months and reheated when needed.
Cheddar, Colby Jack, or American cheese melt well and work best.
They last up to 3 days when stored in an airtight container.
More Breakfast Recipes
Do you love easy breakfast recipes? Here are more you may enjoy trying.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Breakfast Sliders
Equipment
Ingredients
- 12 Hawaiian slider buns still connected
- 10 large eggs
- ½ cup cheddar cheese shredded
- ¼ cup whole milk
- 1 teaspoon salt
- ½ teaspoon pepper any flavor, any cut
- 1 pound cooked bacon about 12 slices
- 6-12 slices Colby Jack cheese or cheddar cheese
- 2 tablespoons butter
- 1 teaspoon maple syrup optional
- 2 tablespoons everything bagel seasoning
Instructions
Optional Toast
- Preheat your oven to 325°F or 350°F. (350°F is standard, but 325°F gives more control and prevents over-browning)
- Slice the slider buns in half (keep them connected). Place cut side up on a baking sheet. Lightly brush with extra melted butter.
Make Sliders
- Preheat your oven to 350 degrees and spray an 9x13 casserole dish lightly with nonstick spray.
- In a large bowl, combine the eggs, cheddar cheese, whole milk, salt, and pepper. Place the mixture in a large non-stick skillet and scramble the eggs over medium heat by scraping the bottom of the skillet until all eggs are cooked. Set them aside.
- Place the bottom half of your sliders into the bottom of your casserole dish.
- Layer your ingredients over the bottom buns starting with Colby Jack cheese, then scrambled eggs, more cheese if desired, bacon and finally place the bun tops on last.
- In a small bowl, combine your melted butter with the maple syrup and brush it over the bun tops. Sprinkle everything bagel seasoning over the tops.
- Bake in your preheated oven uncovered for 15-20 minutes or until the tops are toasted, the sliders are heated throughout, and the cheese is melted. Slice and serve.
- Slice the sliders and serve!
Notes
You can store these sliders in an airtight container in your refrigerator for up to 5 days. You can freeze the sliders in a freezer-safe container for up to 3 months; however, they may lose their texture when thawed.
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