Made these the other day and had to post this recipe. These Crescent Breakfast Muffins are so yummy and so easy too! Perfect for those mornings when you want something delicious! Perfect for breakfast, brunch, lunch or even dinner. Your favorite meat, cheese and vegetable. All work beautifully. This recipe is a definite keeper!
I have made these easy Crescent Breakfast Muffins with only eggs and cheese! They still turned out beautifully! Anything you would consider putting in your eggs will work in these fabulous muffins! You are only limited by your imagination!
These easy Crescent Breakfast Muffins always look this good! We love them so much we will be doing a video shortly so you can see them made for yourself!
Crescent Breakfast Muffins
- 1 can crescent rolls
- 6 large eggs
- 1/3 cup milk -
- 1 pound maple breakfast sausage or bacon, chopped, cooked
- 1 cup shredded cheese, your favorite variety more or less to taste
- onions, diced
- peppers, any color, diced
- salt - to taste
- pepper - to taste
- green onions, thinly sliced for serving, if desired
- cooking spray
Preheat your oven to 350 degrees. Prepare a muffin pan with 12 holes with cooking spray. Set aside.
On your work surface roll out your crescent dough. Make sure all of the seams are all gone. There should just be one large piece of dough. Slice into 12 squares. Place each square into each muffin hole.
Next, place some cooked sausage or bacon on top of each square inside each muffin cup. Add a pinch of onions, peppers and cheese on top of your sausage or bacon.
In a medium sized bowl combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is 2/3 full.
Sprinkle more cheese on top and bake for 16-18 minutes or a toothpick inserted in the middle comes out clean. Serve warm and enjoy!