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    Home » Recipes » Breakfast and Brunch

    Easy Breakfast Crescent Roll Egg Cups

    Published: Nov 13, 2018 · Modified: Mar 16, 2022 by Karin and Ken · This post may contain affiliate links. 22 Comments

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    If you're looking for crescent roll breakfast recipes, these Easy Crescent Roll Egg Cups are perfect for breakfast or brunch using your favorite meat, cheese and vegetable. When it comes to croissant egg cups, you'll want to keep this one handy.

    Breakfast cups with crescent rolls on a plate.

    Crescent Roll Breakfast Cups

    I made these the other day and just had to post. Crescent roll egg recipes are so yummy and this breakfast using crescent rolls is perfect for those mornings when you want something delicious!

    Honestly, crescent roll breakfast recipes are great for breakfast, brunch, lunch or even dinner. I can't be the only one who LOVES having breakfast for dinner, can I?

    The beauty of this croissant egg cups recipe is really how versatile it is.

    There is also a lot of fun to be had making these amazing crescent breakfast muffins. My son and I used to have a blast creating an entire pan of different breakfast crescent rolls.

    Crescent Roll Egg Cups

    The first thing you have to do is decide on your favorite meat!

    Cooked and chopped bacon, sausage or ham?

    Whatever you like the best or whatever you have on hand will work great.

    All cooked vegetables work as well in crescent roll breakfast recipes. Again, use whatever vegetables you want or need to. They all work beautifully together!

    I have made these easy crescent roll breakfast muffins with only eggs and cheese and they still turned out beautifully. When I say you can use anything, I mean it. Anything you would consider putting in your eggs will work in these fabulous croissant egg cups. You are only limited by your imagination!

    Breakfast Using Crescent Rolls

    Three crescent roll breakfast egg cups served on a plate.

    Ingredients in Crescent Roll Breakfast Recipes

    • Crescent roll dough (grands or regular)
    • Eggs
    • Milk
    • Sausage or bacon or both!
    • Shredded cheese such as Swiss, Monterey jack or cheddar cheese.
    • Onions
    • Peppers
    • Salt and pepper
    • Green onions
    • Cooking spray

    How to Make Crescent Egg Cups

    Preheat your oven to 350 degrees.

    Prepare a muffin pan with 12 holes with cooking spray. Set aside.

    On your work surface, roll out your grand or regular crescent dough.

    Make sure all of the seams are all gone. There should just be one large piece of dough.

    Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular.

    Place each square into each muffin hole.

    Next, place some cooked sausage or bacon on top of each square inside each muffin cup.

    Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon.

    In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is ⅔ full.

    Sprinkle more cheese on top and bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean.

    Serve warm and enjoy!

    Expert Tips


    To make individual mini crescent roll breakfast casserole bites you can prepare different combinations of ingredients making them perfect for larger groups of people with varied tastes!

    When you roll out the dough on your work surface make sure to pinch all the seams together well so that it looks like one piece of dough.

    Serve these crescent breakfast rolls warm or room temperature, but really these are best served warm!

    Other Crescent Roll Breakfast Recipes to Try

    I love crescent roll breakfast recipes like this one, especially when my son was young. He loved cooking with me. I would prepare all of the ingredients he had to choose from and he would be able to make his own and then watch it bake in the oven!

    If you like this mini crescent roll egg bake recipe, I think you will love these recipes that we make regularly that are perfect for breakfast, brunch or even dinner!

    Easy Cheese Strata

    Loaded Breakfast Burgers

    Easy Western Stuffing Egg Muffins

    Cheesy Bacon and Egg Biscuit Muffins

    Easy Stuffing Egg Muffins

    Tater Tot Breakfast Bake

    Skillet Strata with Bacon

    Potato Breakfast Muffins

    Eggs, Veggies and Cheese Biscuit Bake

    The Best Breakfast Taquitos

    The Best Breakfast Croissant

    Easy Omelet Ham and Egg Cups

    Easy Ham and Egg Cups

    Cheesy Oven Baked Western

    Easy Bacon and Egg Breakfast Cups

    Two crescent roll breakfast egg cups stacked with one on top with bite missing.

    If you prefer something sweeter to start or end your day you have to check out our french toast and pancake recipes below.

    Additional Delicious Breakfast and Brunch Ideas

    The Best Overnight Cream Cheese Stuffed French Toast

    Overnight Baked Pecan French Toast

    Overnight Baked Apple Raisin Pecan French Toast

    Banana Chocolate Chip Caramel French Toast Bake

    Mini German Pancakes

    German Apple Pancake

    Chocolate German Pancake

    Sweet Pecan Butter Banana Hotcakes

    These easy crescent breakfast muffins always look and taste good! We love them so much we made a video so you can see them made for yourself.

    Croissant Egg Cups Video

    Crescent roll breakfast egg cups on a plate served up on a table.

    Easy Crescent Roll Egg Cups

    Easy Crescent Roll Breakfast Muffins or Egg Cups are a recipe idea for breakfast or brunch using your favorite meat, cheese and vegetable.
    5 from 10 votes
    Print Recipe Pin Recipe
    Course Breakfast, brunch, lunch, Main Course
    Cuisine American
    Servings 6 servings
    Calories 387 kcal

    Equipment

    • muffin pan

    Ingredients
      

    • 1 can crescent rolls grands or regular
    • 6 large eggs
    • ⅓ cup milk
    • ½ pound maple breakfast sausage or bacon, chopped, cooked
    • 1 cup shredded cheese any type
    • ¼ cup onions diced, about ½ an onion
    • ¼ cup bell peppers optional, any color, diced
    • ¼ teaspoon salt to taste
    • ½ teaspoon pepper to taste
    • cooking spray
    • green onions, thinly sliced for serving, if desired

    Instructions
     

    • Get out and measure your ingredients.
      Ingredients to make crescent roll breakfast egg cups on the table.
    • Preheat your oven to 350 degrees. Prepare a muffin pan with 12 holes with cooking spray. Set aside.  
    • On your work surface roll out your grand or regular crescent dough. Make sure all of the seams are all gone. There should just be one large piece of dough.
      Crescent roll dough unrolled from package on the table.
    • Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular. 
      Dough is cut into 12 pieces.
    • Place each square into each muffin hole. 
      Individual pieces of crescent dough are placed in muffin tin.
    • Next, place some cooked sausage or bacon on top of each square inside each muffin cup.
      Sausage is added first to the egg cups.
    • Add a pinch of onions and peppers (if using).
      Onions and peppers are added to crescent roll breakfast cups on top of sausage.
    • Add some cheese on top.
      Cheese is sprinkled on top of the meat and veggies.
    • In a medium sized bowl combine eggs and milk with a whisk.
      Eggs and milk in a bowl with mixer.
    • Pour egg mixture into each muffin cup until it is ⅔ full. Sprinkle more cheese on top.
      Blended egg mixture is poured over the top of the ingredients in the crescent breakfast rolls.
    • Bake for 16-18 minutes or a toothpick inserted in the middle comes out clean.
      Egg cups are baked in the oven.
    • Serve warm!
      Close up of cooked crescent breakfast egg cup in the pan.
    • Enjoy!
      Crescent roll egg cups on a plate ready to eat.
    • Every bite!
      Two crescent roll breakfast egg cups stacked with one on top with bite missing.

    Notes

    Expert Tips:
    To make individual mini crescent roll breakfast casserole bites you can prepare different combinations of ingredients making them perfect for larger groups of people with varied tastes!
    When you roll out the dough on your work surface make sure to pinch all the seams together well so that it looks like one piece of dough.
    Serve these crescent breakfast rolls warm or room temperature, but really these are best served warm!

    Nutrition

    Calories: 387kcalCarbohydrates: 18gProtein: 18gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 230mgSodium: 827mgPotassium: 222mgFiber: 1gSugar: 5gVitamin A: 642IUVitamin C: 9mgCalcium: 145mgIron: 2mg
    Keyword crescent roll breakfast, crescent roll breakfast cups, crescent roll egg cups
    Tried this recipe?Let us know how it was!
    a plate of breakfast using crescent rolls

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    More Breakfast and Brunch

    • Breakfast Kabobs with Breakfast Meatballs and Bacon Rolled Up
    • Chocolate Cinnamon Rolls with Chocolate Chips
    • Blueberry Cinnamon Rolls - Oh So Good
    • Three slices of Rhubarb Bread stacked on a wooden cutting board next to cinnamon sticks.
      Rhubarb Bread

    Reader Interactions

    Comments

    1. Stacie

      March 04, 2023 at 1:43 pm

      5 stars
      Awesome. My family loved it!

      Reply
      • Karin and Ken

        March 04, 2023 at 6:31 pm

        Thank you for taking the time to let me know. I’m so glad you enjoyed them! You made my day. All the best. Karin

    2. Darlene

      January 01, 2023 at 9:34 am

      5 stars
      In a rush to throw something together I had an idea of what I wanted to do with what I had on hand, I came across this recipe. I did alter it a bit by leaving out the peppers & onion only to save time chopping. I must say it was a hit with everyone & will do these again. It's easy, quick and simple! Change up the add ins to your taste or what you have on hand.

      Reply
      • Karin and Ken

        January 01, 2023 at 10:02 am

        I’m so glad you enjoyed this easy recipe. We love it too. Thank you for taking the time to let me know. You made my day. All the best. Karin

    3. Natasha

      November 28, 2022 at 3:01 pm

      5 stars
      I made the Easy Breakfast Crescent Roll Egg Cups. They are great when you are on the go. and good for a snacks. I enjoyed them And added hot sauce to the eggs and a pinch of diced jalapeños to each. I’ll be making them again. Thx for sharing 💕💕💕

      Reply
      • Karin and Ken

        November 28, 2022 at 4:38 pm

        We love these breakfast treats. Glad you do too. There’s so many things you can do with them. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    4. Ashley

      June 12, 2022 at 10:54 am

      I made these and froze several of the extra after baking. How do you recommend reheating? I have an air fryer so was considering using that. Any guidance will be greatly appreciated!

      Reply
      • Karin and Ken

        June 12, 2022 at 5:35 pm

        I love these things and they’re great to keep inside your freezer. To reheat after freezing, thaw overnight in your fridge and microwave until they are warmed all the way through. Usually a minute or so. That is the way we reheated for years and still do on occasion. Lately, we take them right out of the freezer and air fry at 325 degrees F for two or three minutes. Depending on their size. You’ll know the exact timing in your air fryer after you preheat and make the first one. My son removes them from the freezer when he wakes up and leaves them on the counter. After showering and getting ready he puts them inside the air fryer for one minute on 325 degrees. That is warm enough for him. I hope this helps. Please let me know what works for you. I’d love to hear. All the best. Karin

    5. Anonymous

      September 26, 2020 at 8:31 pm

      5 stars
      Cooking a batch and reheating for breakfast the next day . Great versatile recipe so far every muffin has come out perfect and delicious!

      Reply
      • Karin and Ken

        September 28, 2020 at 12:38 pm

        I am so happy to hear it! You made my day. I love them myself! Thank you for taking the time to let me know! All the best. Karin

      • Diane L.

        December 13, 2020 at 1:58 pm

        5 stars
        I make these at least once a month. Cooking for one, so I freeze them (2 per ziplock bag) and eat them a couple of times a week. Defrost in the frig the night before and then into my toaster oven to warm up. Yum!

      • Karin and Ken

        December 15, 2020 at 6:21 am

        Glad to hear it! We love this easy recipe too! I apologize for late response but we had a family emergency and it couldn’t be avoided. Thank you for taking the time to comment! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    6. steven

      August 23, 2020 at 6:50 pm

      5 stars
      These are excellent. Easy and everyone ate them all and wanted more. Next time I will make more. Thank you.

      Reply
      • Karin and Ken

        September 06, 2020 at 2:48 pm

        I never seem to be able to make enough either! Glad you enjoyed this recipe as much as we do! All the best. Karin

    7. Faye

      April 02, 2020 at 7:37 pm

      5 stars
      Aloha from Maui?
      Thank you for sharing this!
      Prepped it. Baked it. Loved it. It's all gone.
      Keeping tummies happy by trying exciting new recipies during our stay at home . Take care and God bless you and your family. Faye

      Reply
      • Karin and Ken

        April 03, 2020 at 7:46 am

        Aloha Faye! I can’t thank you enough for your kind words. My thoughts and prayers go out to you and your family as well. I’m so glad you all enjoyed this recipe! Hopefully you find some other recipes on this site that you enjoy just as much! Hope to talk soon. Take care and be safe. Karin ❤️

    8. Betty

      December 11, 2018 at 1:51 pm

      Can these be made. Day before and cooked next day thanks

      Reply
      • Karin and Ken

        January 09, 2019 at 12:54 pm

        First I have to apologize for the delay in my response. We had a health scare with my husband, luckily he is ok, but I kind of forgot I had a website. Again I am truly sorry. That being said. Unfortunately you need to bake them as soon as they are made. You can easily prepare the ingredients the day before but I don’t recommend leaving them in your fridge ready to go in the oven overnight. I wish things were different. Regardless I hope you give these a try. We love them around here! All the best to you. Karin

    9. Debbie

      November 14, 2018 at 3:37 pm

      5 stars
      Made these earlier and they were so easy and my kids loved them. They want them for breakfast tomorrow too! Thank you for sharing. It’s so hard to find recipes like these. Thank you again

      Reply
      • Karin and Ken

        November 14, 2018 at 4:13 pm

        Kids definitely love helping to make them, watching them bake and then eating them! Well mine did! Glad you have another recipe for your arsenal! Hope you don’t have to make them that often! Take care and all the best. Karin

      • Jennifer

        June 26, 2022 at 10:09 am

        5 stars
        These are so good! I sprayed the pans but still had issues with them sticking.

      • Karin and Ken

        June 30, 2022 at 8:34 am

        I can’t explain the sticking but am glad you enjoyed them! I love these things too! Enjoy your day. Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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