If you're looking for crescent roll breakfast recipes, these Easy Crescent Roll Egg Cups are perfect for breakfast or brunch using your favorite meat, cheese and vegetable. When it comes to croissant egg cups, you'll want to keep this one handy.
Crescent Roll Breakfast Cups
I made these the other day and just had to post. Crescent roll egg recipes are so yummy and this breakfast using crescent rolls is perfect for those mornings when you want something delicious!
Honestly, crescent roll breakfast recipes are great for breakfast, brunch, lunch or even dinner. I can't be the only one who LOVES having breakfast for dinner, can I?
The beauty of this croissant egg cups recipe is really how versatile it is.
There is also a lot of fun to be had making these amazing crescent breakfast muffins. My son and I used to have a blast creating an entire pan of different breakfast crescent rolls.
Crescent Roll Egg Cups
The first thing you have to do is decide on your favorite meat!
Cooked and chopped bacon, sausage or ham?
Whatever you like the best or whatever you have on hand will work great.
All cooked vegetables work as well in crescent roll breakfast recipes. Again, use whatever vegetables you want or need to. They all work beautifully together!
I have made these easy crescent roll breakfast muffins with only eggs and cheese and they still turned out beautifully. When I say you can use anything, I mean it. Anything you would consider putting in your eggs will work in these fabulous croissant egg cups. You are only limited by your imagination!
Breakfast Using Crescent Rolls
Ingredients in Crescent Roll Breakfast Recipes
- Crescent roll dough (grands or regular)
- Eggs
- Milk
- Sausage or bacon or both!
- Shredded cheese such as Swiss, Monterey jack or cheddar cheese.
- Onions
- Peppers
- Salt and pepper
- Green onions
- Cooking spray
How to Make Crescent Egg Cups
Preheat your oven to 350 degrees.
Prepare a muffin pan with 12 holes with cooking spray. Set aside.
On your work surface, roll out your grand or regular crescent dough.
Make sure all of the seams are all gone. There should just be one large piece of dough.
Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular.
Place each square into each muffin hole.
Next, place some cooked sausage or bacon on top of each square inside each muffin cup.
Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon.
In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is ⅔ full.
Sprinkle more cheese on top and bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean.
Serve warm and enjoy!
Expert Tips
To make individual mini crescent roll breakfast casserole bites you can prepare different combinations of ingredients making them perfect for larger groups of people with varied tastes!
When you roll out the dough on your work surface make sure to pinch all the seams together well so that it looks like one piece of dough.
Serve these crescent breakfast rolls warm or room temperature, but really these are best served warm!
Other Crescent Roll Breakfast Recipes to Try
I love crescent roll breakfast recipes like this one, especially when my son was young. He loved cooking with me. I would prepare all of the ingredients he had to choose from and he would be able to make his own and then watch it bake in the oven!
If you like this mini crescent roll egg bake recipe, I think you will love these recipes that we make regularly that are perfect for breakfast, brunch or even dinner!
Easy Western Stuffing Egg Muffins
Cheesy Bacon and Egg Biscuit Muffins
Eggs, Veggies and Cheese Biscuit Bake
Easy Bacon and Egg Breakfast Cups
If you prefer something sweeter to start or end your day you have to check out our french toast and pancake recipes below.
Additional Delicious Breakfast and Brunch Ideas
The Best Overnight Cream Cheese Stuffed French Toast
Overnight Baked Pecan French Toast
Overnight Baked Apple Raisin Pecan French Toast
Banana Chocolate Chip Caramel French Toast Bake
Sweet Pecan Butter Banana Hotcakes
These easy crescent breakfast muffins always look and taste good! We love them so much we made a video so you can see them made for yourself.
Croissant Egg Cups Video
Easy Crescent Roll Egg Cups
Equipment
Ingredients
- 1 can crescent rolls grands or regular
- 6 large eggs
- ⅓ cup milk
- ½ pound maple breakfast sausage or bacon, chopped, cooked
- 1 cup shredded cheese any type
- ¼ cup onions diced, about ½ an onion
- ¼ cup bell peppers optional, any color, diced
- ¼ teaspoon salt to taste
- ½ teaspoon pepper to taste
- cooking spray
- green onions, thinly sliced for serving, if desired
Instructions
- Get out and measure your ingredients.
- Preheat your oven to 350 degrees. Prepare a muffin pan with 12 holes with cooking spray. Set aside.
- On your work surface roll out your grand or regular crescent dough. Make sure all of the seams are all gone. There should just be one large piece of dough.
- Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular.
- Place each square into each muffin hole.
- Next, place some cooked sausage or bacon on top of each square inside each muffin cup.
- Add a pinch of onions and peppers (if using).
- Add some cheese on top.
- In a medium sized bowl combine eggs and milk with a whisk.
- Pour egg mixture into each muffin cup until it is ⅔ full. Sprinkle more cheese on top.
- Bake for 16-18 minutes or a toothpick inserted in the middle comes out clean.
- Serve warm!
- Enjoy!
- Every bite!
Yvette says
This has become a staple in my house with my little ones. So easy and quick and best of all minimal dishes for this mama. Thought it up while thinking of breakfast and found your recipe to help with measurements. Delicious!
Karin and Ken says
Sounds like you’re enjoying this recipe as much as we all do! Thanks for taking the time to let me know. All the best. Karin
Erica Marks says
Delicious! I made bacon, spinach, onion and cheese and my husband loved them!
Karin and Ken says
So glad you enjoyed them! Thank you for sharing what you included. I am going to try that myself. All the best. Karin
Christa Pritchett says
Made it! Easy, and just the right touch! I would like to post a picture of mine but I don’t know how! Perfect little brunch
Karin and Ken says
I’m so glad to hear you enjoyed this recipe! I’m sorry but in all my years blogging I’ve never been asked about adding a pic. I’m not sure it’s even possible. I will definitely find out! Thank you for taking the time to comment. All the best. Karin
Rita Pantalone says
Delicious and easy to do.
Karin and Ken says
Well said! I could not agree with you more. Take care and enjoy your day! Karin
Stacie says
Awesome. My family loved it!
Karin and Ken says
Thank you for taking the time to let me know. I’m so glad you enjoyed them! You made my day. All the best. Karin
Darlene says
In a rush to throw something together I had an idea of what I wanted to do with what I had on hand, I came across this recipe. I did alter it a bit by leaving out the peppers & onion only to save time chopping. I must say it was a hit with everyone & will do these again. It's easy, quick and simple! Change up the add ins to your taste or what you have on hand.
Karin and Ken says
I’m so glad you enjoyed this easy recipe. We love it too. Thank you for taking the time to let me know. You made my day. All the best. Karin
Natasha says
I made the Easy Breakfast Crescent Roll Egg Cups. They are great when you are on the go. and good for a snacks. I enjoyed them And added hot sauce to the eggs and a pinch of diced jalapeños to each. I’ll be making them again. Thx for sharing 💕💕💕
Karin and Ken says
We love these breakfast treats. Glad you do too. There’s so many things you can do with them. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin
Ashley says
I made these and froze several of the extra after baking. How do you recommend reheating? I have an air fryer so was considering using that. Any guidance will be greatly appreciated!
Karin and Ken says
I love these things and they’re great to keep inside your freezer. To reheat after freezing, thaw overnight in your fridge and microwave until they are warmed all the way through. Usually a minute or so. That is the way we reheated for years and still do on occasion. Lately, we take them right out of the freezer and air fry at 325 degrees F for two or three minutes. Depending on their size. You’ll know the exact timing in your air fryer after you preheat and make the first one. My son removes them from the freezer when he wakes up and leaves them on the counter. After showering and getting ready he puts them inside the air fryer for one minute on 325 degrees. That is warm enough for him. I hope this helps. Please let me know what works for you. I’d love to hear. All the best. Karin
Anonymous says
Cooking a batch and reheating for breakfast the next day . Great versatile recipe so far every muffin has come out perfect and delicious!
Karin and Ken says
I am so happy to hear it! You made my day. I love them myself! Thank you for taking the time to let me know! All the best. Karin
Diane L. says
I make these at least once a month. Cooking for one, so I freeze them (2 per ziplock bag) and eat them a couple of times a week. Defrost in the frig the night before and then into my toaster oven to warm up. Yum!
Karin and Ken says
Glad to hear it! We love this easy recipe too! I apologize for late response but we had a family emergency and it couldn’t be avoided. Thank you for taking the time to comment! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin
steven says
These are excellent. Easy and everyone ate them all and wanted more. Next time I will make more. Thank you.
Karin and Ken says
I never seem to be able to make enough either! Glad you enjoyed this recipe as much as we do! All the best. Karin
Faye says
Aloha from Maui?
Thank you for sharing this!
Prepped it. Baked it. Loved it. It's all gone.
Keeping tummies happy by trying exciting new recipies during our stay at home . Take care and God bless you and your family. Faye
Karin and Ken says
Aloha Faye! I can’t thank you enough for your kind words. My thoughts and prayers go out to you and your family as well. I’m so glad you all enjoyed this recipe! Hopefully you find some other recipes on this site that you enjoy just as much! Hope to talk soon. Take care and be safe. Karin ❤️
Betty says
Can these be made. Day before and cooked next day thanks
Karin and Ken says
First I have to apologize for the delay in my response. We had a health scare with my husband, luckily he is ok, but I kind of forgot I had a website. Again I am truly sorry. That being said. Unfortunately you need to bake them as soon as they are made. You can easily prepare the ingredients the day before but I don’t recommend leaving them in your fridge ready to go in the oven overnight. I wish things were different. Regardless I hope you give these a try. We love them around here! All the best to you. Karin
Debbie says
Made these earlier and they were so easy and my kids loved them. They want them for breakfast tomorrow too! Thank you for sharing. It’s so hard to find recipes like these. Thank you again
Karin and Ken says
Kids definitely love helping to make them, watching them bake and then eating them! Well mine did! Glad you have another recipe for your arsenal! Hope you don’t have to make them that often! Take care and all the best. Karin
Jennifer says
These are so good! I sprayed the pans but still had issues with them sticking.
Karin and Ken says
I can’t explain the sticking but am glad you enjoyed them! I love these things too! Enjoy your day. Karin