Made these the other day and had to post this recipe. These Crescent Breakfast Muffins are so yummy and so easy too! Perfect for those mornings when you want something delicious! Perfect for breakfast, brunch, lunch or even dinner.
The beauty of this recipe is really how versatile it is. You have to choose your favorite meat! Cooked and chopped bacon, sausage or ham! Whatever you like the best or whatever you have on hand.
All cooked vegetables work as well. Again, use whatever vegetables you want or need to. All work beautifully together!
I have made these easy Crescent Breakfast Muffins with only eggs and cheese! They still turned out beautifully! Anything you would consider putting in your eggs will work in these fabulous muffins! You are only limited by your imagination!
I loved these kinds of recipes, especially when my son was small. He always loved to cook with me. I would prepare all of the ingredients he had to choose from and he would be able to make his own and then watch it bake in the oven!
Here are some other recipes that we make regularly that are perfect for breakfast, brunch or even dinner!
If you prefer something sweeter to start or end your day you have to check out our french toast and pancake recipes below.
Regardless, these easy Crescent Breakfast Muffins always look this good! We love them so much we made a video so you can see them made for yourself!
Crescent Breakfast Muffins
- 1 can crescent rolls (grand or regular)
- 6 large eggs
- 1/3 cup milk
- 1/2 pound maple breakfast sausage or bacon, chopped, cooked
- 1 cup shredded cheese, your favorite variety more or less to taste
- 1/4 cup onions, diced (1/2 an onion)
- 1/4 cup peppers, any color, diced optional
- 1/4 teaspoon salt to taste
- 1/2 teaspoon pepper to taste
- green onions, thinly sliced for serving, if desired
- cooking spray
Preheat your oven to 350 degrees. Prepare a muffin pan with 12 holes with cooking spray. Set aside.
On your work surface roll out your grand or regular crescent dough. Make sure all of the seams are all gone. There should just be one large piece of dough. Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular. Place each square into each muffin hole.
Next, place some cooked sausage or bacon on top of each square inside each muffin cup. Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon.
In a medium sized bowl combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is 2/3 full.
Sprinkle more cheese on top and bake for 16-18 minutes or a toothpick inserted in the middle comes out clean. Serve warm and enjoy!