These Mini German Pancakes are so yummy! They can be filled with anything your heart desires! Our favorite is strawberries, bananas, whipped cream and syrup! We have filled them with some nutella or chocolate chips and bananas, just chocolate chips, sausages and syrup, all kinds of different fruit and even just plain old butter and syrup. The possibilities are truly endless! That’s what makes this recipe so amazing!
This is a recipe you have to try! Don’t these Mini German Pancakes look fantastic? Create a topping station so everyone can make their own! 
Almost like eating dessert for breakfast! Everyone will love these Mini German Pancakes! Both kids and adults!
We made a video so you could see just how easy they are to make. See below!
Mini German Pancakes
Ingredients
- 6 large eggs
- 1 cup all-purpose flour -
- 1 cup milk -
- 3/4 tsp salt -
- 1 1/2 tsp vanilla extract -
- 1/4 cup butter, melted
- butter or cooking spray
- any additional pancake toppings you can think of
Instructions
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Preheat your oven to 400 degrees. Prepare your 12 hole muffin pan with cooking spray and set aside.
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In a large sized bowl combine eggs, flour, milk, salt and vanilla. Blend until totally smooth. Add butter a little at a time until incorporated. Make sure there are no lumps.
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Pour patter into each muffin hole until each is about 1/2 way full. Bake for about 20 minutes or until golden and puffed up. Fill each mini german pancake with jam, fresh fruit, syrup, chocolate chips and bananas or anything else you can think of.
Recipe Notes
Kids loved making and eating these! Great idea. Thank you.
They are perfect for kids! Also adults too. You made my day! Thanks for letting me know! I love to hear. Take care. Karin.
This recipe is amazing. We filled the cups with canned fruit, whipped cream and syrup. Thank you for sharing.
Great and easy combination! They are delicious! All the best. Karin
How many does this make – you give no indication!
We are making this recipe again on Friday and will have to let you know then. I can’t remember. I used to make this recipe all the time but haven’t made it recently. I apologize for any inconvenience this may cause. The video we are making will hopefully sort all of this out. Thanks and take care. Karin
24! The video will be posted shortly! They are so tasty! No matter what you fill them with! All the best. Karin