Easy Chicken Chili Pizza is different and delicious! This pizza takes little time to prepare, using your favorite toppings and is totally family friendly!
This recipe is perfect for any night of the week and your family will love it!
I watched a room full of kids, at a children's birthday party, devour all of the pizza that was made and I couldn't believe my eyes! This recipe for Easy Chicken Chili Pizza is that good!
Vary the toppings to accommodate your personal taste.
Ingredients in Easy Chicken Chili Pizza
- chicken breast
- oil
- can of kidney beans
- tomato
- chili powder
- onion powder
- garlic powder
- refrigerated tube of pizza dough
- shredded cheese
- green onions
- sweet pepper
How to make Easy Chicken Chili Pizza
In a large skillet over medium to medium high heat, place oil and wait for it to shimmer or when a drop of water flicked in it dances.
Cook chicken until no pink remains. Just a few minutes.
Add kidney beans, tomato, chili powder, onion powder and garlic powder.
Cook for 5 minutes, stirring and slightly mashing beans. Mixture will be fairly dry.
Prepare a 13x9 inch pan with cooking spray.
Open tube of dough according to package directions.
Press dough into your prepared pan.
Spread chicken mixture all over dough, as evenly as possible.
Cover with cheese, green onion and sliced peppers.
Bake at 425 for 12-15 minutes and crust is brown.
Feel free to broil for a minute or two to brown cheese just the way you like it!
Slice and serve.
Enjoy!
This pizza recipe is full of a few simple ingredients! You have to check this recipe out! Also, please have a look at our video!
Easy Chicken Chili Pizza Video
Easy Chicken Chili Pizza
Equipment
Ingredients
- 1 chicken breast skinless, boneless, diced
- 1 tablespoon olive oil
- 1 14 ounce red kidney beans, rinsed and drained
- 1 small tomato diced
- 1 tablespoon chili powder
- ½-1 teaspoon onion powder
- ½-1 teaspoon garlic powder
- 1 tube pizza dough
- 2 cups Mozzarella cheese shredded
- 2 green onions thinly sliced
- ½ cup sweet peppers sliced
Instructions
- In a large skillet over medium to medium high heat, place oil and wait for it to shimmer or when a drop of water flicked in it dances.
- Cook chicken until no pink remains. Just a few minutes.
- Add kidney beans, tomato, chili powder, onion powder and garlic powder.
- Cook for 5 minutes, stirring and slightly mashing beans. Mixture will be fairly dry.
- Prepare a 13x9 inch pan with cooking spray.
- Open tube of dough according to package directions.
- Press dough into your prepared pan.
- Spread chicken mixture all over dough, as evenly as possible.
- Cover with cheese, green onion and sliced peppers.
- Bake at 425 for 12-15 minutes and crust is brown.
- Feel free to broil for a minute or two to brown cheese just the way you like it!
- Slice and serve. Enjoy!
Notes
- Make sure that your chicken chili isn't too wet or it can result in a soggy crust.
- If you find the edges of the crust are getting to brown, loosely cover with foil and continue baking.
Nutrition
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