• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Blog » Uncategorized

    Buttermilk Ranch Dip

    Published: Nov 29, 2021 · Modified: Apr 18, 2022 by Ben · This post may contain affiliate links. Leave a Comment

    Share
    Pin
    Tweet
    Email
    Jump to Recipe Print Recipe

    This buttermilk ranch dip will have everyone coming back for more. This creamy ranch dip is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat with cayenne pepper.

    I love ranch dip. It’s so good on everything from veggies to chips. Rather than buying it all the time, I decided to make my own homemade ranch dip, and it’s been a hit with everyone!

    Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chip being dipped by hand into the bowl full of Buttermilk Ranch Dip. More potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots also present on the table.

    Creamy Ranch Dip

    This was inspired by my creamy blue cheese dip recipe on this site, and pairs well with this amazing smoked pretzels recipe.

    Ingredients

    It only takes a few basic ingredients to make this delicious dip. These are all kitchen staples, so chances are you won’t even have to go shopping.

    • Mayonnaise
    • Buttermilk
    • Fresh or dried minced chives
    • Fresh or dried minced cilantro
    • Fresh or dried minced dill
    • White vinegar
    • Minced garlic
    • Salt
    • Pepper or cayenne pepper

    See the recipe card at the end of the post for quantities.

    Instructions

    Making this dip is just as simple as the ingredient list. The only work involved is mincing and mixing, and if you use dried herbs, you won’t have to touch a knife at all!

    Step 1: Prep

    Measure out all of your ingredients. If you’re using fresh herbs, mince them.

    Step 2: Mix

    In a medium-sized bowl, combine all ingredients until smooth using a fork or whisk.

    Step 3: Chill

    Chill in the refrigerator for at least an hour and serve.

    Hint: I prefer to use a whisk for mixing the ingredients.

    Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chip dipped into the bowl full of Buttermilk Ranch Dip. More potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots also present on the table.

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this creamy ranch dip.

    • Extra Flavorful – I love to double the dill and add even more garlic to this recipe.
    • Pre-Packaged Herbs – To save time, buy dried versions of the herbs.

    Variations

    Want to personalize this buttermilk ranch dip recipe? Here are some of my tried and true tips for changing up this recipe.

    • Extra Spicy – Add some red pepper flakes for even more heat.
    • Sour Cream – Reduce the mayonnaise by half and add either sour cream or Greek yogurt for a slightly different flavor.
    • Remove the Cilantro – If you’re one of the people out there who thinks cilantro tastes like soap, just leave it out.

    If you love recipes like this, you may also enjoy this quick blue cheese dip.

    Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chip being dipped by hand into the bowl full of Buttermilk Ranch Dip. More potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots also present on the table.

    Equipment

    It takes almost no equipment to make this dip. You’ll need less than a handful of items.

    • Knife
    • Cutting board
    • Measuring spoons and cups
    • Bowl
    • Whisk

    Storage

    This dip will last for about 5 days in an air-tight container in the refrigerator.

    Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots and a gray silicone spatula also present on the table.

    More Ranch Recipes

    Do you like ranch flavor? Here are some recipes you may also like to try

    • Slow Cooker Chicken Bacon Ranch Tater Tot Casserole
    • Ranch Oyster Crackers
    • Cheesy Onion Ranch Chicken

    FAQ

    Do you have questions about creamy ranch dip? Here are some of the most commonly asked questions about buttermilk ranch dip

    How long is ranch dip good?

    This dip will last in the refrigerator in an air-tight container for up to 5 days.

    Can you freeze ranch dip?

    You can, but you shouldn’t. The texture and flavor will both change after it’s frozen and defrosted.

    What can I serve with ranch dip?

    Ranch dip is great with all kinds of vegetables, chips, and pita chips!

    Buttermilk Ranch Dip

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Buttermilk Ranch Dip

    This creamy ranch dip is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat with cayenne pepper.
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 cup mayo
    • ½ cup buttermilk
    • 1 heaping tablespoon fresh chives minced or 1 ½ teaspoons dried
    • 1 heaping tablespoon fresh cilantro minced or 1 ½ teaspoons dried
    • 1 tablespoon fresh dill minced or 1 teaspoon dried
    • 1 teaspoon white vinegar
    • 1 tablespoon garlic minced
    • ½ teaspoon salt
    • ½ teaspoon pepper or cayenne pepper

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.
    • In a medium-sized bowl add buttermilk and mayo.
      Buttermilk and mayo added to a medium mixing bowl.
    • Add remaining ingredients.
      All ingredients added to the medium mixing bowl.
    • Using a whisk, blend ingredients until smooth
      Ingredients whisked until smooth.
    • Cover and refrigerate for at least an hour before serving.
      Buttermilk Ranch Dip served in a glass bowl. A potato chip is dipped into the bowl.
    • Enjoy every bite.
      Closeup photo of Buttermilk Ranch Dip served in a glass bowl. A hand is lifting a potato chip which is half-covered in Buttermilk Ranch Dip.
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Tweet
    Email
    « Salmon al Horno
    Caesar Parmesan Dip »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more…

    Latest Recipes

    • Bloody Mary Shrimp
    • The Best Fried Tomatoes
    • Seafood Baked Potatoes
    • Chicken and Shrimp Stir Fry

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2022 · Kitchen Divas · All Rights Reserved · Privacy Policy