Buttermilk Ranch Dip

Jump to Recipe Print Recipe

This buttermilk ranch dip will have everyone coming back for more. This creamy ranch dip is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat with cayenne pepper.

I love ranch dip. It's so good on everything from veggies to chips. Rather than buying it all the time, I decided to make my own homemade ranch dip, and it's been a hit with everyone!

Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chip being dipped by hand into the bowl full of Buttermilk Ranch Dip. More potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots also present on the table.

Creamy Ranch Dip

This was inspired by my creamy blue cheese dip. It pairs well with these smoked pretzels.

Ingredients

It only takes a few basic ingredients to make this delicious dip. These are all kitchen staples, so chances are you won't even have to go shopping.

Mayonnaise
Buttermilk
Fresh or dried minced chives
Fresh or dried minced cilantro
Fresh or dried minced dill
White vinegar
Minced garlic
Salt
Pepper or cayenne pepper

See the recipe card at the end of the post for quantities.

Instructions

Making this dip is just as simple as the ingredient list. The only work involved is mincing and mixing, and if you use dried herbs, you won't have to touch a knife at all!

Step 1: Prep

Measure out all of your ingredients. If you're using fresh herbs, mince them.

Step 2: Mix

In a medium-sized bowl, combine all ingredients until smooth using a fork or whisk.

Step 3: Chill

Chill in the refrigerator for at least an hour and serve.

Hint: I prefer to use a whisk for mixing the ingredients.

Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chip dipped into the bowl full of Buttermilk Ranch Dip. More potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots also present on the table.

Substitutions

Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this creamy ranch dip.

Extra Flavorful - I love to double the dill and add even more garlic to this recipe.
Pre-Packaged Herbs - To save time, buy dried versions of the herbs.

Variations

Want to personalize this buttermilk ranch dip recipe? Here are some of my tried and true tips for changing up this recipe.

Extra Spicy - Add some red pepper flakes for even more heat.
Sour Cream - Reduce the mayonnaise by half and add either sour cream or Greek yogurt for a slightly different flavor.
Remove the Cilantro - If you're one of the people out there who thinks cilantro tastes like soap, just leave it out.

If you love recipes like this, you may also enjoy this quick blue cheese dip and this cottage cheese ranch dip. This ranch popcorn is really good too.

Equipment

It takes almost no equipment to make this dip. You'll need less than a handful of items.

Knife
Cutting board
Measuring spoons and cups
Bowl
Whisk

Storage

This dip will last for about 5 days in an air-tight container in the refrigerator.

Buttermilk Ranch Dip in a clear glass bowl topped with chopped chives. Potato chips in a white bowl and scattered on the table. White kitchen cloth with green polka dots and a gray silicone spatula also present on the table.

More Ranch Recipes

Do you like ranch flavor? Here are some recipes you may also like to try

FAQ

Do you have questions about creamy ranch dip? Here are some of the most commonly asked questions about buttermilk ranch dip

How long is ranch dip good?

This dip will last in the refrigerator in an air-tight container for up to 5 days.

Can you freeze ranch dip?

You can, but you shouldn't. The texture and flavor will both change after it's frozen and defrosted.

What can I serve with ranch dip?

Ranch dip is great with all kinds of vegetables, chips, and pita chips!