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    Home » Blog » Desserts

    Chocolate German Pancake in Cast Iron Skillet

    Published: Apr 30, 2017 · Modified: Mar 4, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This chocolate German pancake in a cast-iron skillet is loaded with deep, rich chocolate flavor and baked to perfection. Topped with berries and powdered sugar, it’s a sweet dessert pancake your whole family will love.

    Overhead shot of chocolate German pancake topped with strawberries and blueberries in skillet

    German pancakes are so delicious. I love them because they have such a great texture and flavor. By adding cocoa to this German pancake, I created a German-style pancake that almost tastes like a brownie!

    German Chocolate Pancakes

    This was inspired by my mini german pancakes recipe on this site and pairs well with this air fryer bacon wrapped sausage recipe for a sweet and savory breakFEAST!

    Ingredients

    It only takes a few simple ingredients to make this delicious breakfast treat.

    • Flour
    • Salt
    • Sweetened cocoa powder
    • Espresso powder
    • Brown sugar
    • Large eggs
    • Milk
    • Butter
    • Vanilla extract

    See the recipe card at the end of the post for quantities.

    Instructions

    In just a few easy steps, you’ll have a pancake like you’ve never experienced before!

    Step 1: Prep

    Place a 9 or 10-inch cast iron skillet in the oven on the center rack and preheat the oven to 425 degrees with the skillet inside.

    Step 2: Combine the Dry Ingredients

    Whisk flour, salt, cocoa powder, espresso powder, and brown sugar together in a large bowl.

    Step 3: Combine the Wet Ingredients

    Beat the eggs and milk together in a separate bowl.

    Step 4: Make the Batter

    Beat the egg mixture into the flour mixture.

    Step 5: Melt Butter in the Skillet

    Remove the skillet from the oven and place 2 to 3 tablespoons of butter in the skillet. Return it to the oven and leave it until the butter melts.

    Step 6: Bake the Pancake

    When the butter is melted, remove the skillet from the oven and pour the pancake batter into it. Then, return it to the oven and bake for 19 to 24 minutes or until the pancake is puffed up. Serve and enjoy!

    Hint: Always place the skillet in the oven when preheating it. The skillet MUST be hot when you pour the batter into it.

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change these German chocolate pancakes.

    • Unsweetened Cocoa Powder – If you don’t have sweetened cocoa powder, unsweetened will work.
    • Instant Coffee – If you don’t have espresso powder, use two tablespoons of instant coffee.

    Variations

    Want to personal this chocolate german pancake? Here are some of my tried and true tips for changing up this recipe.

    • Cayenne Pepper – Add a dash of cayenne pepper. It won’t make it too spicy, but it will accentuate the chocolate flavor.
    • Chocolate Chips – Add chocolate chips to the batter to make a double chocolate pancake.
    • Whipped Cream – Top your pancake with whipped cream when serving it.

    Equipment

    You won’t need much equipment to make this recipe. You’ll just need a few basics.

    • Measuring cups and spoons
    • Whisk
    • Mixing bowl
    • Skillet

    Storage

    Store any leftovers in an air-tight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month.

    Tips

    Although this is a very easy recipe, I have a couple of tips that will help ensure you make the best possible pancakes.

    • Preheat the oven with your skillet inside of it. To cook properly the skillet must be hot when you pour in the batter.
    • Mix the batter until it’s just combined. Too much mixing will result in too much gluten, which will make your pancake tough.

    More Pancake Recipes

    If you love pancakes, then I have some more recipes you might also enjoy.

    • Halloween Pancakes
    • Air Fryer Pancakes
    • Easy Homemade Banana Pancakes

    FAQ

    Do you have questions about this chocolate German pancake recipe? Here are some of the most commonly asked questions about German chocolate pancakes.

    What’s the difference between German pancakes and regular pancakes?
    German pancakes use more eggs and no leveling agents. Regular pancakes are fluffier, while German pancakes are thin in the center and puff up around the edges like a popover.

    How long will German pancakes last?
    These pancakes will last for up to 3 days in the refrigerator or up to a month in the freezer.

    How do you freeze German pancakes?
    Wrap the pancakes tightly in cling wrap, then place them in an air-tight, freezer-safe container.

    How do you reheat German pancakes?
    Place the pancake in a baking dish covered in foil and bake at 300 degrees until heated through.

    Chocolate German Pancake Video

    Chocolate German Pancake

    Ready to get cooking? Remember that you can print this recipe if you would like.

    German pancake in a skillet with fresh berries.

    Chocolate German Pancake

    This chocolate German pancake is loaded with deep, rich chocolate flavor and baked to perfection. Topped with berries and powdered sugar, it's a sweet treat your whole family will love.
    Print Recipe Pin Recipe

    Equipment

    • 9 or 10 inch cast iron skillet or oven safe skillet

    Ingredients
      

    • 1 cup flour
    • ¼ teaspoon salt
    • ⅓ cup sweetened cocoa powder or unsweetened
    • 1 tablespoon espresso powder
    • 2 tablespoons brown sugar
    • 4 large eggs lightly beaten
    • ¾ cup milk
    • 2-4 tablespoons butter
    • 1 teaspoon vanilla

    Instructions
     

    • Get out and measure your ingredients.
      Ingredients for oven baked german pancakes on the table.
    • Place a 9 or 10 inch cast iron skillet in the oven and preheat oven to 450 degrees.
    • Whisk flour, salt, cocoa powder, espresso powder, and brown sugar together in a large bowl.
      Ingredients added to the flour.
    • Whisk until blended.
      Dry ingredients mixed together.
    • Beat eggs and milk together in a separate bowl.
      Eggs and milk in a bowl.
    • Beat the egg mixture into the flour mixture.
    • Beat until blended.
      Eggs and milk added to dry ingredients to make skillet pancakes.
    • Place 2 – 3 tablespoons of butter in the skillet and place it back into the oven until butter is melted.
      Pats of butter in cast iron skillet.
    • Pour the batter into the skillet of melted butter.
      Batter in the skillet.
    • Bake for 19 to 24 minutes or until the pancake is puffed up and firm.
      German pancake fresh from the oven.
    • Serve with fresh berries, icing or powered sugar, whipped cream or syrup.
      Overhead of chocolate german pancake in a skillet.
    • Slice.
      Lifting a piece of german pancake from the skillet to serve.
    • Enjoy every bite!
      Chocolate german pancake on white plates.
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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