Breakfast Sliders

These breakfast sliders are easy, cheesy, and perfect for feeding a crowd. Made with eggs, bacon, and Hawaiian rolls, they’re ideal for brunch, holidays, or meal prep.

Prep Time10

Cook Time30

Assembly Time5

Total Time45

Servings:

Calories: 420kcal

Author: Karin and Ken

Ingredients

12 Hawaiian slider buns still connected
10 large eggs
½ cup cheddar cheese shredded
¼ cup whole milk
1 teaspoon salt
½ teaspoon pepper any flavor, any cut
1 pound cooked bacon about 12 slices
6-12 slices Colby Jack cheese or cheddar cheese
2 tablespoons butter
1 teaspoon maple syrup optional
2 tablespoons everything bagel seasoning

Instructions

Preheat your oven to 350 degrees and spray an 9x13 casserole dish lightly with nonstick spray.
Slice the slider buns in half, keeping the tops and bottoms connected. Place the bottom half of the buns, cut-side up, in a baking dish. Lightly brush with melted butter and bake for 5 minutes to lightly toast.
In a large bowl, whisk together the eggs, cheddar cheese, milk, salt, and pepper. Pour the mixture into a large nonstick skillet and cook over medium heat, gently stirring and scraping the bottom of the pan until the eggs are fully cooked and fluffy.
Layer the ingredients over the toasted bottom buns, starting with Colby Jack cheese, followed by the scrambled eggs, an additional layer of cheese if desired, and the bacon. Top with the remaining buns.
In a small bowl, whisk together the melted butter and maple syrup. Brush the mixture generously over the tops of the buns, then sprinkle with everything bagel seasoning.
Bake uncovered for 15–20 minutes, or until the tops are golden brown, the cheese is melted, and the sliders are heated through.
Slice into individual sliders and serve warm.

Video

Notes

Don’t overcook eggs: Prevents dry, rubbery texture
Cook bacon crispy: Adds crunch and enhances flavor
Layer evenly: Ensures each bite has balanced ingredients
Add cheese in layers: Creates better melt and flavor distribution
Brush butter evenly: Helps tops turn golden and flavorful
Add maple syrup lightly: Enhances sweet and savory contrast
Bake uncovered: Keeps tops crisp instead of soggy
Slice after baking: Keeps sliders intact during cooking
Serve immediately: Best flavor and texture when warm

Nutrition