Breakfast Sliders
These breakfast sliders are easy, cheesy, and perfect for feeding a crowd. Made with eggs, bacon, and Hawaiian rolls, they’re ideal for brunch, holidays, or meal prep.
Servings: 12
Calories: 420kcal
Ingredients
- 12 Hawaiian slider buns still connected
- 10 large eggs
- ½ cup cheddar cheese shredded
- ¼ cup whole milk
- 1 teaspoon salt
- ½ teaspoon pepper any flavor, any cut
- 1 pound cooked bacon about 12 slices
- 6-12 slices Colby Jack cheese or cheddar cheese
- 2 tablespoons butter
- 1 teaspoon maple syrup optional
- 2 tablespoons everything bagel seasoning
Instructions
Optional Toast
- Preheat your oven to 325°F or 350°F. (350°F is standard, but 325°F gives more control and prevents over-browning)
- Slice the slider buns in half (keep them connected). Place cut side up on a baking sheet. Lightly brush with extra melted butter.
Make Sliders
- Preheat your oven to 350 degrees and spray an 9x13 casserole dish lightly with nonstick spray.
- In a large bowl, combine the eggs, cheddar cheese, whole milk, salt, and pepper. Place the mixture in a large non-stick skillet and scramble the eggs over medium heat by scraping the bottom of the skillet until all eggs are cooked. Set them aside.
- Place the bottom half of your sliders into the bottom of your casserole dish.
- Layer your ingredients over the bottom buns starting with Colby Jack cheese, then scrambled eggs, more cheese if desired, bacon and finally place the bun tops on last.
- In a small bowl, combine your melted butter with the maple syrup and brush it over the bun tops. Sprinkle everything bagel seasoning over the tops.
- Bake in your preheated oven uncovered for 15-20 minutes or until the tops are toasted, the sliders are heated throughout, and the cheese is melted. Slice and serve.
- Slice the sliders and serve!
Notes
Storage Instructions:
You can store these sliders in an airtight container in your refrigerator for up to 5 days. You can freeze the sliders in a freezer-safe container for up to 3 months; however, they may lose their texture when thawed.
You can store these sliders in an airtight container in your refrigerator for up to 5 days. You can freeze the sliders in a freezer-safe container for up to 3 months; however, they may lose their texture when thawed.
Nutrition
Calories: 420kcal | Carbohydrates: 18g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 216mg | Sodium: 1152mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 492IU | Calcium: 189mg | Iron: 2mg