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–+ servings
Two open Oreos dipped in peanut halves sitting on top of a stack of more.
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Oreos Dipped in Peanut Butter

These Oreos Dipped in Peanut Butter are the perfect chocolatey and nutty treat for any occasion! You only need a few minutes of prep time and just 4 ingredients to whip up a batch.
Prep Time10 minutes
Freeze Time1 hour
Total Time1 hour 10 minutes
Servings: 24
Calories: 135kcal
Author: Karin and Ken

Ingredients

Instructions

  • In a large microwave safe bowl, melt the white chocolate and peanut butter chips for about 1 ½ minutes on half power. Give the chips a stir and continue heating them for 30 seconds at a time on half power until they’re completely melted.
  • Use a fork to dip each Oreo in the melted chip mixture and then carefully place them on a large baking sheet.
  • Sprinkle each Oreo bite with some crushed Reese’s pieces and transfer them to the freezer for an hour.
  • Serve and enjoy!

Notes

  • Go topping crazy: Experiment with different toppings like mini marshmallows, chopped peanuts, sprinkles and even just a drizzle of melted dark chocolate.
  • Use a fork: The best way to get the Oreos out once they’re completely covered in the melted chocolate mixture is to use a fork. This will allow the excess melted chocolate to drip back into the bowl.
  • Add a bit of oil: To get a perfectly smooth coating on the Oreos, add a teaspoon of any neutral-flavored cooking oil of your choice into the peanut butter and chocolate mixture.
  • Move quickly: Speed is key to covering all the Oreos and getting the toppings on. Make sure you have everything ready before you start for a smoother process.

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg