If you haven't made Cookie Dough Stuffed Oreos, what are you waiting for? Out of every stuffed Oreo cookie I've tried, this is my all-time favorite. I'm also weak for a good chocolate chip cookie. This recipe is perfect for special occasions, bake sales and a thoughtful gift. When I make these at home, I constantly wonder how they disappear so fast.
I love the creamy indulgence of edible cookie dough. It pairs so well with the Oreos. When you bite into the chocolate shell, the cookie is still crisp while the filling is rich and chocolatey. I'm getting hungry just thinking about it!
If you like chocolate chip cookie recipes, you will love these cookie cinnamon rolls and this chocolate chip cookie pie. These lazy cookie bars are really good too.
Why You'll Love This Cookie Dough Stuffed Oreo Recipe
- Easy to make: This recipe takes almost no work to put together. It's so simple!
- Only 5 ingredients: You only need 5 ingredients to make this tasty decadent treat.
- Ready in under 30 minutes: From start to finish, it will take around 20 minutes before you get to sample one.
Ingredients
The 5 ingredients below are all you need to make these cookie dough Oreos. They are easy-to-find items that won't break the bank.
- Oreo cookies: Original Oreos or double stuffed will work just fine for this recipe. Store brand is great too if you prefer them!
- Edible cookie dough: I used Pillsbury Big Deluxe Chocolate Chip Cookie Dough for these cookies but any edible cookie dough is fine.
- Semi-sweet chocolate chips: This is what I use for the chocolate coating. They melt easily and aren't too sweet. I find that dark chocolate chips are a great alternative.
- Coconut oil: This helps to thin the chocolate to make dipping easier and also gives it a shiny look.
- Rainbow sprinkles: I love rainbow sprinkles as a cute decoration. Use your favorite colors!
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Mint Oreo: Try this recipe with mint Oreos and add peppermint extract to the melted chocolate. It goes great with the cookie dough.
- Peanut butter: Use peanut butter Oreos or peanut butter cookie dough. Garnish with peanut butter chips for a peanut butter explosion!
- Caramel: Add caramel bits to the cookie dough and drizzle the finished Oreos with your favorite caramel sauce. Garnish with sea salt for the perfect combo.
Check out this cookie dough cheesecake and my Oreo ice cream if recipes like this speak to you.
How to Make Cookie Dough Stuffed Oreos
Here are the instructions on how to make these stuffed Oreos. Before you get started, make sure you have everything that you need ready to go including a parchment-lined baking sheet to place the cookies after you dip them.
Step 1: Stuff the Oreos. Place a piece of cookie dough onto an Oreo half. Sandwich the Oreos back together with the cookie dough in the middle. Set them aside to prepare the chocolate.
Step 2:Melt the chocolate and oil. Add the chocolate chips and coconut oil to a large microwave-safe bowl. Melt the chocolate and stir the mixture well to combine both ingredients.
Step 3 Dunk the cookie sandwiches. Grab a fork and place a cookie on it. Carefully dip each cookie dough sandwich into the melted chocolate.
Step 4: Let it drip. Tap off the excess on the side of the bowl and place it onto the parchment. Repeat this process for the remaining Oreos.
Step 5: Add sprinkles. Quickly top each cookie with rainbow sprinkles before the chocolate sets.
Step 6: Set and serve. Allow the Oreos to sit on the counter for a couple of minutes. Store them in the refrigerator or serve immediately!
⭐️ Hint: Melt the chocolate chips in 30-second intervals in the microwave until smooth. Stir the mixture each time!
If you love this recipe, you may also enjoy this chocolate chip cookie dough dip and this Oreo brownie. This Oreo mug cake is also quite delicious. .
Oreo lovers need to try these cookie dough stuffed Oreos and this Oreo tiramisu. Another great recipe is for these Oreo stuffed cookies.
Storage Directions
- Refrigeration: Store these cookie dough Oreos in the refrigerator for 4-5 days in an airtight container.
- Freezing: Place leftover cookies in a freezer-safe bag or container. Store them in the freezer for up to 2 months. Completely thaw them at room temperature before you eat them.
Serving Suggestions
- Use these stuffed Oreos as a cute garnish for cupcakes like these Caramel Chocolate Cupcakes.
- Enjoy a tasty cookie with a cup of Dalgona Cloud Coffee.
- Cookies and ice cream are a brilliant match. Serve them with Drumstick Cake or Kit Kat Ice Cream for an extra indulgent dessert.
You have to check out these peanut butter dipped Oreos and this easy Oreo dirt pie if this recipe speaks to you. Don't forget to try these Oreo Rice Krispies. They're awesome!
Recipe Tips
- Set them in the fridge: If you are not going to enjoy the stuffed Oreos right after you make them, place them in the refrigerator to keep the chocolate from melting.
- Let them sit out before eating: After being in the refrigerator, the chocolate coating can be a little bit hard. Allow the cookies to sit at room temperature for 5-10 minutes to make them easier to eat.
- Try a double boiler: This is another great method to melt the chocolate chips if you do not own or want to use a microwave.
Recipe FAQ
Yes. Vegetable oil, butter, or shortening are all great substitutions for coconut oil. You will get the same result!
For safety reasons, the package must be marked as "edible" or "safe to eat raw." Do not use any variety of cookie dough that isn't clearly labeled.
I highly recommend that you keep them in the refrigerator to ensure that the chocolate coating doesn't melt.
More Delicious Oreo Recipes
Do you like Oreo cookies? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Cookie Dough Oreos
Ingredients
- 6 Oreo cookies original or double stuffed
- 3 pieces Pillsbury Big Deluxe Chocolate Chip Cookie Dough
- 1 cup semi-sweet mini chocolate chip cookies
- 1 teaspoons coconut oil
- 2 tablespoons rainbow sprinkles
Instructions
- Prepare a small cookie sheet by lining with parchment paper.
- Gently twist 6 of the Oreos apart.
- Cut each piece of the cookie dough in half so that you have 6 total pieces.
- Sandwich one piece of the cookie dough in between the two halves of each Oreo.
- In a microwave safe dish, melt together the semisweet chocolate chips and the coconut oil.
- Once melted and smooth, use a fork to carefully dunk each of the sandwiches into the chocolate.
- Gently tap the bottom of the fork holding the dipped cookie against the edge of the bowl to help the
- excess chocolate drip off, then place the cookie onto the prepared parchment lined cookie sheet.
- Sprinkle the tops of the dunked sandwiches with rainbow sprinkles. Let harden before serving.
Notes
- Set them in the fridge: If you are not going to enjoy the stuffed Oreos right after you make them, place them in the refrigerator to keep the chocolate from melting.
- Let them sit out before eating: After being in the refrigerator, the chocolate coating can be a little bit hard. Allow the cookies to sit at room temperature for 5-10 minutes to make them easier to eat.
- Try a double boiler: This is another great method to melt the chocolate chips if you do not own or want to use a microwave.
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