Cookie Dough Oreos
Cookie Dough Stuffed Oreos is a delicious and indulgent treat. The rich edible cookie dough is the perfect filling for the Oreos. They’re loaded with chocolate!
Servings: 6
Calories: 292kcal
Ingredients
- 6 Oreo cookies original or double stuffed
- 3 pieces Pillsbury Big Deluxe Chocolate Chip Cookie Dough
- 1 cup semi-sweet mini chocolate chip cookies
- 1 teaspoons coconut oil
- 2 tablespoons rainbow sprinkles
Instructions
- Prepare a small cookie sheet by lining with parchment paper.
- Gently twist 6 of the Oreos apart.
- Cut each piece of the cookie dough in half so that you have 6 total pieces.
- Sandwich one piece of the cookie dough in between the two halves of each Oreo.
- In a microwave safe dish, melt together the semisweet chocolate chips and the coconut oil.
- Once melted and smooth, use a fork to carefully dunk each of the sandwiches into the chocolate.
- Gently tap the bottom of the fork holding the dipped cookie against the edge of the bowl to help the
- excess chocolate drip off, then place the cookie onto the prepared parchment lined cookie sheet.
- Sprinkle the tops of the dunked sandwiches with rainbow sprinkles. Let harden before serving.
Notes
- Set them in the fridge: If you are not going to enjoy the stuffed Oreos right after you make them, place them in the refrigerator to keep the chocolate from melting.
- Let them sit out before eating: After being in the refrigerator, the chocolate coating can be a little bit hard. Allow the cookies to sit at room temperature for 5-10 minutes to make them easier to eat.
- Try a double boiler: This is another great method to melt the chocolate chips if you do not own or want to use a microwave.
Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 201mg | Potassium: 106mg | Fiber: 2g | Sugar: 22g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 2mg