Oreo Poke Cake is the perfect treat for cookies and cream lovers. I love a good classic Oreo cookie dunked in ice-cold milk. Few snacks are better! A slice of this Oreo pudding cake is out-of-this-world good, even with a boxed mix.
Jump to:
The cake remains moist and soaks up the rich and creamy Oreo pudding so you never get a dry bite! I like the Cool Whip over frosting because it prevents the cake from becoming too sweet and allows the Oreo flavor to shine!
If you like poke cake recipes, you will love this Raspberry Jello Poke Cake, Jello Poke Cake and Chocolate Caramel Poke Cake.
Why You’ll Love This Recipe
- Prep is fast: Quickly preparing the cake mix and other components takes only 5 minutes. The longest steps are baking and cooling the chocolate cake.
- It’s budget-friendly: This Oreo pudding poke cake uses cheap ingredients to create a tasty dessert that still has a pretty presentation. You don’t need to break the bank to enjoy beautiful food.
- It’s easy to make your own: There are several ways you can spruce up this poke cake recipe to make it your own. Don’t be afraid to let your creativity shine!
Ingredients
Here’s everything you need to make your own Oreo pudding poke cake. I included all the components from the cake mix to the whipped topping!
- Chocolate cake mix: Use any brand of chocolate cake mix that you want. You can also use any variety like chocolate fudge or even Devil’s Food based on your preference.
- Cake ingredients: I add water, vegetable oil, and eggs to create that cake batter. I don’t recommend using the package directions for the measurements. I provided what I use in the recipe card.
- Pudding mix and milk: I use Oreo pudding mix to really drive the Oreo flavor home. Regular chocolate or any cookies and cream flavor variety would be great, too. For the milk, regular or 2% are the best choices.
- Whipped topping: To keep the cake from becoming too sweet, Cool Whip acts as a great frosting for this Oreo dump cake.
- Oreos: You can’t have an Oreo pudding dessert without Oreo cookies! Crushed Oreos make the perfect garnish as they add crunch and sweetness.
- Chocolate syrup: I like a drizzle of chocolate syrup for decoration to take the presentation to another level.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Funfetti: Use Funfetti cake mix and golden original or birthday cake Oreos with vanilla pudding mix to make the ultimate twist.
- Peanut butter: Try this recipe with butterscotch pudding and peanut butter Oreos for a fun version.
- Mint: Some crushed mint Oreos and a hint of mint extract to the pudding will create a super cool flavor profile.
How to Make Oreo Pudding Cake
Here are the instructions needed to make this easy poke cake. It’s similar to an Oreo dump cake recipe except the ingredients will be mixed.
Step 1: Make the cake batter and bake it. Prepare the cake batter according to the package directions and pour it into the 9x13 baking dish. Then, bake the cake for about 25 minutes or until an inserted toothpick comes out clean.
Step 2: Cool and poke holes. Allow the chocolate cake to cool for a few minutes before you poke holes with the handle of a wooden spoon.
Step 3: Prepare the pudding. As the cake cools, combine the pudding mix and milk in a separate bowl. Whisk until it’s combined and smooth.
Step 4: Pour over the cake and chill. Next, pour the pudding mixture over the top of the cake, cover it, and refrigerate for about an hour.
Step 5: Finish with Cool Whip and Oreos. Finally, spread the Cool Whip on top and sprinkle on crushed Oreos. Slice and enjoy!
Recipe Tips
- Use a fork: I typically use the handle of a wooden spoon to make larger holes to ensure the mixture soaks into the cake well. You may also use a fork to make even more smaller holes, too.
- Don’t let the pudding set: As soon as you combine the pudding mix and milk, pour it directly over the cake. Once the pudding begins to set, it will thicken and not soak into the cake properly.
- Don’t overbake the cake: No one likes a dry and crumbly cake. Bake it until it’s just set in the middle and it will continue to cook for a few minutes when it’s out of the oven.
If you love recipes like this easy Oreo Cake, you may also enjoy this other version of Oreo Cookie Cake or this delicious Oreo Delight recipe!
Storage Directions
- Storing: Store this cake in an airtight container or tightly covered in the refrigerator for up to 4 days. Freeze it in a freezer-safe container for up to 2 months.
- Make Ahead: Are you making this for a party? Follow all the steps, but stop at the chilling stop. Add the whipped topping and crushed Oreos just before serving. You can prepare it up to 24 hours in advance.
Serving Suggestions
- Enjoy a scoop of ice cream, such as banana split ice cream or sprinkles ice cream, paired with a slice of cookies and cream poke cake.
- Drizzle banana syrup over the cake and pudding to add a fruity flavor.
- Serve with these Brazilian brigadeiros for the ultimate chocolate pairing.
- Try a dinner like salmon florentine and serve this Oreo poke cake with pudding for dessert.
Recipe FAQs
Of course! Add a drizzle of chocolate or caramel syrup on top. Even crushed candy bars like Kit Kats or peanut butter cups would taste lovely.
Adding too much milk or underbaking the cake can make the middle wet and mushy. Keep a close eye on it,
More Delicious Oreo Dessert Recipes
Oreo Poke Cake Video
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Oreo Poke Cake
Equipment
- 13 x 9 inch cake pan Must have a 2 inch high edge
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 2 3.9 ounce Instant Oreo pudding mix
- 2 cups cold milk
- 1 8-ounce container whipped topping
- 12 Oreos crushed
- Optional: Chocolate Syrup for garnish
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
- Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
- In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
- Pour pudding over cake and spread evenly.
- Refrigerate for one hour.
- Spread the whipped topping over the pudding layer.
- Top with crushed oreo’s and serve.
Video
Notes
- Get creative with your presentation and add more toppings, such as chocolate sauce, caramel sauce, sprinkles, or candy bar pieces.
- Store this poke cake in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the refrigerator for up to 4 days.
- Pour the pudding mixture directly over the cake after mixing it, so it can soak into the holes before it thickens.
Nutrition
This post was originally published in January 2021. It's been updated with new content and images.
Leave a Reply