If you love ranch, then this Ranch Snack Mix Recipe was made for you! It has the right amount of zing and a hint of freshness from the dill. The pretzels and Cheez-Its become nice and crispy in the oven to create such a good snack, that it’s almost dangerous!
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Ranch seasoning is the key ingredient in this ranch pretzel recipe. It adds a ton of flavor with little effort! Combined with the butter and dill, you get depth and a little color on the pretzels and crackers that give this snack an edge above the rest.
If you like homemade snack mix recipes, you will love this Caramel Chex Mix, Churros Snack Mix and Chocolate Cake Chex Mix too!
Why You’ll Love This Recipe
- It’s quick to prepare: In just a few minutes, you can have this recipe mixed and ready to go. It only takes about 10 minutes in the oven as well so you can have this savory snack mix ready to eat fast.
- It’s perfect to make ahead: If you like ranch snacks, you need to try this one. It’s great to make it in advance so you always have some on hand. I’m a big snacker and I love being able to grab a handful and go.
- It’s inexpensive: Believe it or not, this recipe is cheap! You don’t have to get fancy expensive brands. Store brands taste just the same at a fraction of the price. This is especially helpful if you make it often.
Ingredients
With only 5 ingredients, you can make this savory ranch-flavored snack mix. It consists of pantry items and one refrigerated item, you may stay stocked up on the components to make it any time.
- Pretzels and Cheez-Its: These are classic components of any snack mix. I just use original Cheez-Its and mini pretzel twists. They’re simple and don’t compete with the flavor of the ranch and dill.
- Butter: I use melted salted butter to coat the crackers and pretzels and help the seasoning to stick. You may even use olive oil or unsalted butter instead.
- Dill: I use dried dill in this recipe to enhance the ranch flavor of the seasoning. It’s optional but I feel it takes this savory snack mix to the next level.
- Ranch seasoning: You can’t have this snack mix without the ranch flavor! I use a simple Hidden Valley packet for this recipe.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Cheddar: Swap the ranch seasoning for your favorite cheddar seasoning to make an extra cheesy version.
- Buffalo: Add some buffalo seasoning for a kick. Buffalo and ranch are a classic combo!
- Taco: Use taco seasoning for a fun Mexican twist!
How to Make Ranch Snack Mix
Here are the instructions on how to make these ranch seasoning pretzels and crackers. It takes a few minutes to prepare, too. Preheat your oven to 350 degrees F before you get started.
Step 1: Combine the butter and seasoning. Melt the butter in a microwave-safe bowl and add the dried dill and ranch seasoning. Mix it until it’s well combined.
Step 2: Toss the ingredients together. Add the crackers and pretzels to a large mixing bowl. Pour the butter mixture over the top and toss until everything is nice and coated.
Step 3: Spread and bake. Spread it out onto your baking sheet as evenly as you can. Put it in the oven and bake it for about 10 minutes.
Step 4: Cool and serve. Allow it to cool for about 10-15 minutes and then transfer it to a serving bowl. Enjoy your tasty snack!
Recipe Tips
- Storage directions: Store your snack mix in an airtight container or Ziploc bag at room temperature for up to 2 weeks.
- Stir gently: When mixing the pretzels and crackers with the seasoning, stir them gently to prevent breaking them all into tiny pieces. No one wants to eat a bunch of crumbs.
- Let it cool completely: Allow it to completely cool before serving. It can get very hot because of the melted butter and could burn you.
If you love recipes like this ranch-flavored snack, you may also enjoy these Ranch Oyster Crackers.
Serving Suggestions
- Serve this ranch cracker snack mix alongside more easy appetizers like sausage crescent rolls and these ham and cheese pinwheels.
- You can dip the ranch Cheez-Its and pretzels in a tasty dip like cream cheese salsa dip or pickle and ranch dip.
- A refreshing drink like a berry smoothie would make a great accompaniment.
Recipe FAQs
It’s better stored at room temperature to stay perfectly crispy. The refrigerator may make it soft.
I don’t recommend it. It doesn’t bake well in the oven and the dried dill incorporates better with the ranch seasoning and butter.
If it didn’t bake long enough, the butter can make the pretzels and crackers soggy. This can happen if they are exposed to moisture as well. Make sure to cool fully before storing to prevent any condensation in your container.
More Delicious Snack Recipes
Do you like snack recipes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Cool Ranch Snack Mix
Ingredients
- 2 cups mini pretzels
- 2 cups Cheez-Its
- ½ cup salted butter
- ½ tablespoon dried dill
- 1 1-ounce packet ranch seasoning
Instructions
- Preheat your oven to 350°F.
- Cut your butter into small squares and melt them in the microwave for about 30 seconds, or until completely melted.
- Stir together the melted butter, dried dill, and ranch seasoning packet. Make sure the ranch powder is completely dissolved.
- Toss together the pretzels, cheese crackers, and butter mixture. Make sure the Cheez-Its and pretzels are evenly coated in butter.
- Spread the pretzels out on a baking sheet that is at least 9x13 inches. Bake your pretzels for 10 minutes.
- Let the cool ranch pretzels cool on the baking sheet for 10-15 minutes before moving them to a serving dish. Enjoy!
Notes
- Store this snack mix with ranch seasoning in a plastic bag or airtight container and keep it on your counter for up to 2 weeks.
- Stir the mixture gently so you don’t break the pretzels and crackers.
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