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    Home » Recipes » Breakfast and Brunch

    Easy Baked Ham and Cheese Pinwheels

    Published: Jan 15, 2018 · Modified: Aug 3, 2019 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Easy Baked Ham and Cheese Pinwheels are so quick and easy to make! Your favorite sandwich meat, cheese, garlic butter and refrigerated pizza dough is all you need!  The possibilities are truly endless and a delicious result every time.

    All you need is your favorite sandwich meat, really, any kind will do.  I have used everything from ham to salami, pastrami, turkey to bologna!  All will taste great!
     
    Next, you need to decide which kind of cheese you want to use.  Frankly, I use whatever I have in the fridge.  I have used both slices and shredded and on one occasion both because I wanted to use them up.  Not a single complaint or leftover!  Basically I am telling you to use whichever cheese you like best!

    For years I used refrigerated crescent dough to make these but as soon as the refrigerated pizza dough came out I tried it and liked it much better.  It is not only easier to work with but the result is so much better, in our opinion anyways!  I can't wait to hear what you all think!

    I like using garlic butter on the inside of the dough and all over the top.  I usually buy a stick or use plain old butter to make these Easy Baked Ham and Cheese Pinwheels.

    I used to smear mustard all over the inside of the dough, before the cheese and sandwich meat, until my son started having friends over that didn't like mustard so I used butter and they were a success.  Those that wanted could easily dip these Easy Baked Ham and Cheese Pinwheels into mustard but more often than not they didn't dip at all.

    Ingredients in Easy Baked Ham and Cheese Pinwheels

    • tube of refrigerated pizza dough
    • ham, thinly sliced
    • cheese, sliced
    • garlic butter
    • mustard for serving, if desired

    How to make Easy Baked Ham and Cheese Pinwheels

    Preheat your oven to 425 degrees. Prepare a 6 hole muffin pan with cooking spray and set aside.  

    Roll out your refrigerated pizza dough into a rectangle. Using a brush, coat dough in melted garlic butter.

    Top with slices of ham and shredded or sliced cheese, starting at a corner. Lay slices of ham and cheese until the dough is totally covered.  

    Starting at the narrow end, roll the dough up as tightly as possible. 

    Slice roll 5 times so you have 6 pieces, between 1 ½ and 2 inches thick.  

    Place your slices in your prepared muffin pan and brush remaining melted butter across the top of each pinwheel.  

    Bake, uncovered, for 20 minutes or until a golden brown color. Serve and enjoy!  These are delicious as a snack or a small meal or even dipped in over easy egg yolks!

    More Easy Lunches To Try

    Easy Smoked Salmon Tortilla Roll Ups

    Slow Cooker Chicken Salad

    Cheesy Chicken Bacon Ranch Pinwheels

    Cheesy Honey Mustard Turkey Roll Ups

    Easy Crispy Chicken Salsa Wraps

    Tuna Egg Salad Roll Ups

    Cheesy Tuna Bombs

    Cheesy Ham Roll Ups

    Easy Chicken Salad Snack Wraps

    The Best Roast Beef Sandwich

    Turkey Club Wrap

    The Best Toasted Reuben Sandwich

    Easy Baked Ham and Cheese Pinwheels

    Our video is below!  I am hoping you will take a moment to have a look at it!

    Easy Baked Ham and Cheese Pinwheels Video

    Easy Baked Ham and Cheese Pinwheels

    Easy Baked Ham and Cheese Pinwheels

    Easy Baked Ham and Cheese Pinwheels are so quick and easy to make! Your favorite sandwich meat, cheese, garlic butter and refrigerated pizza dough is all you need!  The possibilities are truly endless and a delicious result every time.
    Print Recipe Pin Recipe
    Course Breakfast, brunch, lunch
    Cuisine American

    Equipment

    • muffin pan

    Ingredients
      

    • 1 tube refrigerated pizza dough
    • ¾ pound Black Forest Ham, thinly sliced, between 12 and 16 slices
    • 8 slices cheese, sliced, your favorite variety or shredded
    • ¼ cup garlic butter, melted
    • mustard, your favorite variety, if needed for serving

    Instructions
     

    • Preheat your oven to 425 degrees. Prepare a 6 hole muffin pan with cooking spray and set aside.  
    • Roll out your refrigerated pizza dough into a rectangle. Using a brush, coat dough in melted garlic butter.
    • Top with slices of ham and shredded or sliced cheese, starting at a corner. Lay slices of ham and cheese until the dough is totally covered.  
    • Starting at the narrow end, roll the dough up as tightly as possible. 
    • Slice roll 5 times so you have 6 pieces, between 1 ½ and 2 inches thick.  
    • Place your slices in your prepared muffin pan and brush remaining melted butter across the top of each pinwheel.  
    • Bake, uncovered, for 20 minutes or until a golden brown color. Serve and enjoy!  These are delicious as a snack or a small meal or even dipped in over easy egg yolks!
    Keyword cheese, ham, pinwheel
    Tried this recipe?Let us know how it was!

     

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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