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    Home » Recipes » Sauces, Marinades, and Butters

    Honey Mustard Mayo

    Published: Feb 4, 2022 · Modified: Sep 9, 2024 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Honey mustard mayo dressing is a delicious recipe that pulls double duty. Serve up this tasty treat as a dipping sauce or a topper on all your favorite sandwiches.

    Hot dog being dipped into bowl of honey mustard mayo sauce

    I love honey mustard and I love mayonnaise. It only seemed right to put them together, and I'm so glad I did. It's delicious!

    Honey Mustard May Dressing

    This was inspired by the sweet and tangy flavor of my Copycat Big Mac sauce and pairs well with this delicious hamburger recipe.

    Ingredients

    It only takes a few simple ingredients to make this tasty sauce. It's very possible that you have all the ingredients in your kitchen already.

    • Mayonnaise
    • Mustard
    • Honey
    • Lemon juice

    See the recipe card at the end of the post for quantities.

    Instructions

    Making this recipe is just as easy as gathering up the ingredients for it. It only takes one step!

    Step 1: Combine the Ingredients

    Combine the honey, mustard, lemon juice, and mayonnaise in a small bowl. Taste and adjust the ingredients to your liking.

    Hint: While not required, letting this chill in the refrigerator for a couple of hours will allow the flavors to meld together more completely.

    Bowlful of honey mustard mayo sauce with lemon and french fries in background

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this honey mustard mayo sauce.

    • Low Fat - You can make a lower calorie version of this by using low fat mayonnaise.
    • Your Favorite Mustard - Use any variety of mustard that you love.

    Variations

    Want to personalize this honey mustard mayo recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Add a dash of cayanne or red pepper flakes for a kick of heat.
    • Garlic Powder - For a bit of a different flavor, try adding some garlic powder.
    • Onion Powder - Try adding onion powder to switch things up.

    If you love recipes like this, you may also enjoy this honey mustard dip.

    Equipment

    It only takes a few pieces of basic kitchen equipment to make this recipe.

    • Measuring cups and spoons
    • Bowl
    • Spoon

    Storage

    You can store this in an airtight container in the refrigerator for up to a week.

    Tips

    As simple as this recipe is, I do have a couple of tips to help ensure you make the best possible version for you and your family.

    • Mix the dressing throughly to ensure that all ingredients are completely combined.
    • Let this recipe chill for a couple of hours in the refrigerator so all the flavors can really meld together.
    • To avoid contamination, never dip your food directly into the storage container.
    Hot dog being dipped into bowlful of honey mustard mayo dressing

    More Honey Recipes

    Do you like honey? Here are some recipes you may also like to try.

    • Honey Mustard Chicken Drumsticks
    • Honey Buffalo Cauliflower Bites
    • Grandma's Honey Glazed Onions

    FAQ

    Do you have questions about this honey mustard mayo dressing? Here are some of the most commonly asked questions about honey mustard mayo.

    How long is this dressing good?

    It will keep in the refrigerator for about a week.

    Can I freeze this?

    No. The mayo will break when defrosted and make a watery, gross mess.

    What can I serve with honey mustard mayo dressing?

    It's great with all kinds of things including:
    French fries
    Burgers
    Hot dogs
    Chicken sandwiches
    Chicken tenders
    Pork

    Honey Mustard Mayo

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A hot dog being dipped into honey mustard mayo..

    Honey Mustard Mayo

    Karin and Ken
    This honey mustard mayo dip is terrific. My husband uses three tablespoons honey and two tablespoons mustard. I do the complete opposite. He loves
    Print Recipe Pin Recipe
    Prep Time 4 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 4 minutes mins
    Course Sauce
    Cuisine American
    Servings 8
    Calories 114 kcal

    Equipment

    • mason jar or resealable container with a lid
    • small bowl
    • Rubber spatula

    Ingredients
      

    • ½ cup mayo
    • 2-3 tablespoons mustard any variety, any combination, more or less to taste
    • 2-3 tablespoons honey more or less to taste
    • 2 teaspoons lemon juice
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make honey mustard.
    • In a small bowl combine honey, mustard, lemon juice and mayo.
      Honey, mustard, lemon juice and mayo in a small bowl to be mixed.
    • Once blended, taste and see if you prefer more honey or mustard.
      All ingredients mixed well inside the bowl.
    • Refrigerate until needed, at least an hour.
      Honey mustard prepared and ready to serve.
    • Use on sandwiches, french fries, burgers, dogs or as a dip for anything! Enjoy every bite!
      Closeup photo of a hot dog dipped in honey mustard. The hot dog and bun is held up by hand.

    Notes

    • Refrigerate in an airtight container for up to one week, including the day you made it.
    • Mix the dressing throughly to ensure that all ingredients are completely combined.
    • Let this recipe chill for a couple of hours in the refrigerator so all the flavors can really meld together.
    • To avoid contamination, never dip your food directly into the storage container.

    Nutrition

    Calories: 114kcalCarbohydrates: 5gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 130mgPotassium: 12mgFiber: 0.2gSugar: 4gVitamin A: 12IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
    Keyword honey mustard, mayo
    Tried this recipe?Let us know how it was!
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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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