I love these onions! Grandma’s Honey Glazed Onions is a yummy side that is so easy to prepare! Only a few ingredients and these little onions disappear so fast! Perfect for any occasion or any night of the week! I always make this side dish when I am in a hurry and want to add something delicious to mealtime!
This simple side is a perfect addition to any main course! Grandma’s Honey Glazed Onions are always a crowd pleaser! They go with everything! And I mean everything! I always make this recipe right before dinner is served while all of the food is being brought over to the table! I always remember having fun trying to stab each onion with my fork when I was young! Now I just slide them with my knife right on top of my fork! It is easier but not as much fun. That is for sure!
Have a peek at our video of Grandma’s Honey Glazed Onions below! You will be glad you did!
Grandma’s Honey Glazed Onions
- 2 pounds pearl onions, peeled peeled
- 4 tablespoons Butter
- 4 tablespoons honey
- shakes salt
- shakes pepper
- 2 teaspoons cornstarch
- 1-2 tablespoons water
In a medium sized saucepan add peeled pearl onions to boiling salted water. Cook until tender, between 5 and 7 minutes. Drain and return to saucepan.
In a small bowl combine butter and honey together until blended. Add to onions. Stir until coated over low heat. Sprinkle with salt and pepper. Stir and remove onions.
In a small cup combine cornstarch and water. Stir until cornstarch is dissolved completely. Add to liquid in saucepan to thicken. Increase heat slightly for a moment or two and stir. Return onions to saucepan, stir until coated in mixture and remove from heat. Serve immediately. Enjoy!