This instant pot asparagus cooks up perfectly tender and delicious every time. Loaded with parmesan cheese and garlic, it's a delicious side perfect with anything.
Asparagus is a classic side that goes so well with everything from beef to fish. This version is even more flavorful and so easy to make.
Instant Pot Asparagus
This was inspired by my other parmesan asparagus recipe on this site and pairs well with this amazing roast beef recipe.
Ingredients
This recipe only takes a few simple ingredients to make. You'll find them all easily at your local grocery store.
- Asparagus
- Water
- Butter
- Minced garlic
- Salt
- Pepper
- Grated parmesan cheese
See the recipe card at the end of the post for quantities.
Instructions
Making this recipe is just as easy as shopping for the ingredients. It only takes a few easy steps.
Step 1: Prep the Asparagus
Trim the bottoms of the asparagus to be sure they fit in the instant pot.
Step 2: Add All Ingredients Except Asparagus
Add the water, butter, garlic, salt, and pepper to the instant pot and stir.
Step 3: Melt Butter and Add Asparagus
Turn the instant pot to the saute setting and heat until the butter is melted. Then, add the asparagus in a criss-cross pattern.
Step 4: Cook the Asparagus
Place the lid on the instant pot and cook on high pressure for 1 minute. Release the pressure, remove the asparagus, sprinkle with parmesan cheese, and serve.
Hint: Use the manual release pressure option for this recipe. The asparagus is finished after 1 minute.
Substitutions
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this instant pot asparagus.
- Margarin - If you don't have butter, margarin will work.
- Bottle Minced Garlic - You can use minced garlic from the spice aisle in place of freshly minced garlic.
Variations
Want to personalize this instant pot recipe? Here are some of my tried and true tips for changing up this recipe.
- Spicy - Add chili pepper flakes to this recipe for a kick of heat.
- Onion Powder - Add onion powder for even more flavor.
If you love recipes like this, you may also enjoy this easy broiled asparagus.
Storage
Store leftovers in the refrigerator in an air-tight container for 3 to 5 days.
Tips
This recipe is exceedingly easy, so I only have a couple of tips for you.
- Use the manual release option for this recipe. The asparagus is finished after 1 minute of cooking.
- Be sure to arrange the asparagus in the instant pot in a criss-cross pattern to ensure even cooking.
More Instant Pot Recipes
Do you like cooking with the instant pot? Here are some recipes you may also like to try.
FAQ
Do you have questions about instant pot asparagus? Here are some of the most commonly asked questions about this instant pot asparagus recipe.
Yes! it's full of fiber, folate, and vitamins A, C, and K.
It will last for up to 5 days in the refrigerator.
Place it in a baking dish and cover it with foil. Then, bake at 350 degrees for 3 to 5 minutes.
Instant Pot Asparagus
Ready to get cooking? Remember that you can print this recipe if you would like.
Instant Pot Asparagus
Equipment
- Instant Pot
Ingredients
- 1 pound asparagus fresh
- ½ cup water
- 4 tablespoon butter
- 2 tablespoon garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon Parmesan cheese grated, optional
Instructions
- Get out and measure your ingredients.
- Trim bottoms of asparagus off to be sure it fits in the instant pot.
- Put water, butter, garlic, salt, and pepper inside pot. Stir.
- Turn instant pot to SAUTE. Heat until butter is melted.
- Add asparagus.
- Place lid on pot. PRESSURE on HIGH for 1 minute. Release pressure.
- Remove asparagus from the pot.
- Sprinkle with Parmesan cheese and serve. Enjoy every bite!
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