Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Main Courses

    Mac And Cheese Meatloaf

    Published: Mar 13, 2025 · Modified: Jun 9, 2025 by Karin and Ken · This post may contain affiliate links. 8 Comments

    Share
    Pin37
    Post
    Email
    Share
    61Shares
    61Shares
    Jump to Recipe Jump to Video Print Recipe

    If you want a tasty yet creative dinner, try this Mac and Cheese Meatloaf. It’s easy to put together but incredibly delicious and versatile! I’ve served this meatloaf with various side dishes and you can’t go wrong. Even picky kids enjoy this meatloaf. I promise that stuffing it with creamy macaroni and cheese is a game-changing idea that the whole family can get behind.

    Mac and Cheese Meatloaf on a white plate with a bite on a fork in front.
    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients
    • Variations
    • How to Make Mac and Cheese Stuffed Meatloaf
    • Recipe Tips
    • Storage Directions
    • Serving Suggestions
    • Recipe FAQs
    • Video
    • More Delicious Meatloaf Recipes
    • Mac And Cheese Meatloaf

    I use plenty of seasonings to ensure the beef is flavorful and remains juicy as it cooks. The mac and cheese is added in the middle with a little extra cheese to ensure it is moist and gooey when it comes out of the oven.

    If you like easy ground beef recipes, you will love Frito Pie Casserole and Big Mac in a Bowl.

    Why You’ll Love This Recipe

    • It’s a great use of leftovers: I like to make this recipe with leftover mac and cheese. It’s a great way to prevent waste and enjoy yummy food at the same time.
    • It’s a family favorite recipe: Your whole family is going to love meatloaf mac and cheese. It’s so good!
    • It’s budget-friendly: If you want to save some money, this is an inexpensive meal that utilizes cheap ingredients.

    Ingredients

    I included the components needed for the meatloaf with mac and cheese and the tangy sauce that goes on top. These ingredients are common so you can easily grab them at the grocery store.

    Ingredients to make Mac And Cheese Meatloaf in bowls on the table.

    For the meatloaf

    • Onion and garlic: I use a combination of sauteed onions and roasted garlic for texture and depth of flavor in the meatloaf. They are great ingredients to use with ground meats to quickly impart flavor to them.
    • Ground beef: I like to use lean ground beef to prevent the amount of grease that it produces as it bakes. I recommend at least 80% lean for this recipe.
    • Breadcrumbs and eggs: These work together to bind the meatloaf together so it doesn’t fall apart. They are important for structure in foods like meatloaf and meatballs.
    • BBQ sauce: Feel free to use any brand and variety that you like. The BBQ sauce adds extra moisture so the meatloaf doesn’t become dry. My go-to is a balanced smoky sauce.
    • Spices: I keep it simple with Italian seasoning, salt, and pepper. The other ingredients add plenty of flavor, so I don’t want to risk over-seasoning the meat.
    • Mozzarella cheese: I add some shredded mozzarella cheese with the mac and cheese to make it extra melty. Use another variety of cheese like cheddar if you prefer.
    • Mac and cheese: Any prepared macaroni and cheese will work. This includes homemade and store-bought!

    For the sauce

    • Ketchup: This makes a great base for the sauce. It’s rich and a little sweet so it doesn’t overpower the other ingredients.
    • Sweet chili sauce: I like the kick this adds to the sauce. I don’t use a lot so it isn’t spicy.
    • Dijon mustard: The sharp flavor of Dijon mustard brightens the whole recipe. It’s one of my favorite ingredients to cook with.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Jalapeno popper: Combine the mac and cheese with softened cream cheese and diced jalapenos for an extra cheesy and spicy version.
    • Maple bacon: Add chopped bacon to the middle of the meatloaf and maple syrup to the sauce for a sweet and salty flavor.
    • Buffalo chicken: Use ground chicken for the meatloaf and add buffalo sauce for a tangy twist with a touch of heat.

    How to Make Mac and Cheese Stuffed Meatloaf

    Here are the instructions on how to make macaroni and cheese stuffed meatloaf. Preheat your oven to 350 degrees F and spray the 9x5 loaf pan with nonstick cooking spray. I also like to add a piece of parchment paper to make it easier to lift the meatloaf out for slicing and serving.

    The butter and onions sauteing in a skillet.

    Step 1: Saute the onion and garlic. Melt the butter in a skillet over medium heat. Add the onions and saute them until they’re translucent and soft. Add your garlic to the mix and continue to cook it for another 30 seconds. Set it aside to cool slightly!

    The beef, breadcrumbs, eggs, BBQ sauce, and seasonings combined in a large mixing bowl.

    Step 2: Make the meatloaf mixture. Combine the beef, breadcrumbs, eggs, BBQ sauce, and seasonings in a large mixing bowl. Then, add the sauteed onions and garlic. Mix it well with your hands or a rubber spatula. Ensure all of the ingredients are well distributed throughout the meat.

    The Meatloaf mixture pressed into the loaf pan.

    Step 3: Form it in the pan. Add ¾ of the meatloaf mixture to your pan and press it into the bottom and sides of the loaf pan. Leave a large, deep crater in the middle.

    The Mozzarella Cheese put on top of the meatloaf mixture.

    Step 4: Add the mac and cheese. Sprinkle half of the mozzarella cheese into the bottom of the meatloaf. Then, scoop the mac and cheese on top. Finish with the remaining mozzarella.

    Additional meat layer added on top of the meatloaf in the pan.

    Step 5: Seal the loaf. Cover the cheese with the remaining meatloaf mixture. Spread it evenly and pinch the edges closed to keep the mac and cheese from escaping the middle.

    The Mac and Cheese Meatloaf mixture cooked.

    Step 6: Bake it. Place the meatloaf into the oven and bake it for about 45 minutes or until it’s fully cooked with a crust on top.

    The glaze being put on top of the Mac and Cheese meatloaf.

    Step 7: Make the sauce. Combine the sauce ingredients in a small bowl. Whisk them until they are well combined.

    The glaze on top of the Mac and Cheese loaf.

    Step 8: Glaze the meatloaf. Pour the sauce onto the baked meatloaf. Top with freshly chopped parsley if you like and serve!

    Recipe Tips

    • Slice with a sharp knife: Ensure your knife is sharp when you slice into the meatloaf. This will prevent the slices from falling apart and keep the mac and cheese from spilling out. I recommend wiping the blade between each slice to keep them cleaner and defined!
    • Cover with foil: Ovens may vary, so if your meatloaf is browning too quickly, you may cover it with foil for the first 15-20 minutes of cooking time. This way, you still get some color but don’t risk burning it.
    • Bake it free-form: Don’t have a loaf pan? Form it into a loaf shape with a well in the middle for the mac and cheese. Use the remaining meat mixture to ensure it is sealed and ready to go.

    If you love recipes like this twist on mac and cheese, you may also enjoy this Crockpot Chili Mac.

    Mac and Cheese Meatloaf sliced to see the center on a white plate.

    Storage Directions

    • Storing: Store the meatloaf in an airtight container in the refrigerator for up to 4 days. Cover it tightly with plastic wrap and place it in the freezer for up to 2 months.
    • Reheating: Reheat a slice in the microwave or the whole thing in a 300-degree oven until warmed through. Don’t microwave the meatloaf from frozen for the best results.
    • Make Ahead: Mix and prepare the meatloaf up to 24 hours in advance and store it tightly covered in the refrigerator until you’re ready to bake it. I love to do this to prepare for a busy weeknight.

    Serving Suggestions

    • You can’t go wrong with a tasty green veggie side dish. Some of my favorites are maple bacon Brussels sprouts and balsamic green beans.
    • I like to make classic mashed potatoes with this mac and cheese stuffed meatloaf. For a fun twist, air fried baby potatoes and Hasselback potatoes in the air fryer are fantastic alternatives.
    • Replace the BBQ sauce in the meatloaf mixture with hot BBQ sauce for a kick or you may use it in the sauce on top as a substitution for sweet chili sauce.
    A piece of Mac and Cheese Meatloaf cut on a plate with a slice laying over to show layers.

    Recipe FAQs

    Can I bake the meatloaf with the sauce?

    Sure! Add the sauce in the last 10-15 minutes to allow it to warm and slightly caramelize in the oven. It’s so yummy!

    Can I add the mac and cheese cold?

    Yes. I have made it this way and that doesn’t seem to affect how it bakes. Just ensure that the macaroni and cheese meatloaf is hot in the middle.

    Why is my meatloaf and mac and cheese dry?

    This is typically because it has overbaked. Keep a close eye on the meatloaf to ensure it is fully cooked but still tender. Sometimes, this can be because your ground meat is too lean. If you use extra lean ground beef or ground turkey, consider adding more egg or BBQ sauce for moisture.

    Mac and Cheese Meatloaf cut on a plate with a piece on the fork.

    Video

    YouTube video

    More Delicious Meatloaf Recipes

    Do you like meatloaf? Here are some recipes you may also like to try.

    • Air Fryer Turkey Meatloaf
    • BBQ Meatloaf
      BBQ Meatloaf
    • A loaf of cheesy Mexican Meatloaf baked in foil, partially sliced, on a white surface.
      Mexican Meatloaf
    • A slice of bacon wrapped pork laying over with more of the loaf to the side.
      Bacon Wrapped Pork Meatloaf

    If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

    A slice of Mac and Cheese Meatloaf on a white plate.

    Mac And Cheese Meatloaf

    Karin and Ken
    This Mac and Cheese Meatloaf is a winning dinner. The tender beef is well seasoned and then filled with tasty macaroni and cheese to create the ultimate mashup.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Main Course
    Cuisine American
    Servings 6 Servings
    Calories 850 kcal

    Equipment

    • 9x5 inch loaf pan
    • Non-stick cooking spray
    • heavy bottom skillet
    • pastry brush

    Ingredients
      

    • 2 Tablespoons salted butter
    • 1 small sweet onion about ½ cup, diced
    • ½ Tablespoon minced roasted garlic
    • 1 ½ pounds ground beef make sure its very lean (90/10)
    • 1 cup Italian breadcrumbs
    • 2 large eggs room temperature
    • ¾ cup BBQ sauce
    • ½ Tablespoon Italian seasoning
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 ½ cups mozzarella cheese shredded
    • 1 ½ cups mac n cheese prepared and and still hot
    • Parsley for garnish

    Topping sauce

    • ½ cup ketchup
    • ½ cup sweet chili sauce
    • ½ Tablespoon Dijon mustard
    Get Recipe Ingredients

    Instructions
     

    • Preheat your oven to 350°F, spray a 9x5 loaf pan with non-stick spray, and add a layer of parchment paper to the bottom allowing it to hang over the sides slightly.
    • In a small, heavy bottom skillet over medium heat, melt the butter and saute the onion for 2-3 minutes or until translucent. Add the garlic and cook until fragrant, about 30 seconds. Set aside.
    • In a large bowl, combine the sauteed onions, beef, breadcrumbs, eggs, BBQ sauce, Italian seasoning, salt and pepper. Mix very well using clean hands or a spatula.
    • Use ¾ of the beef mixture to line the inside of the loaf pan, leaving a deep crater in the center much like you would line a dish for a pie.
    • Fill the crater with half of mozzarella, then the mac and cheese, then top with mozzarella.
    • Use the remaining beef mixture to cover the loaf and pinch down the edges to seal in the mac and cheese.
    • Bake uncovered for 45 minutes.
    • In a small bowl combine the ketchup, sweet chili sauce and Dijon mustard.
    • Once the meatloaf is done, remove it from the oven and let it sit inside the pan for about 10 minutes. Loosen the edges with a knife if necessary and flip the pan over carefully on a serving plate and peel off the parchment.
    • Brush the top with the sauce, garnish with parsley and serve warm.

    Video

    Notes

    • Store leftover mac and cheese meatloaf in the refrigerator for up to 4 days in an airtight container.
    • Cover your meatloaf with foil for the first half of cooking time if it’s browning too quickly to prevent the top from burning.
    • Feel free to use store-bought or your favorite homemade macaroni and cheese recipe for this meatloaf. You can even use leftover mac and cheese!

    Nutrition

    Calories: 850kcalCarbohydrates: 77gProtein: 39gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 175mgSodium: 2194mgPotassium: 731mgFiber: 2gSugar: 31gVitamin A: 627IUVitamin C: 4mgCalcium: 330mgIron: 5mg
    Keyword Mac and Cheese Meatloaf, mac and cheese stuffed meatloaf
    Tried this recipe?Let us know how it was!

    This post was originally published March 2021. It's been updated with new content and images.

    Share
    Pin37
    Post
    Email
    Share
    61Shares
    61Shares

    More Main Courses

    • A bite of mississippi pot roast in the oven with some mashed potatoes on a fork.
      Mississippi Pot Roast in the Oven
    • Chopsticks holding a piece of beef with garlic sauce.
      Beef with Garlic Sauce
    • Crock pot eye of round roast sliced on a plate and garnished with fresh herbs.
      Crock Pot Eye of Round Roast
    • Big mac pizza sliced on a wooden cutting board.
      Big Mac Pizza

    Comments

    1. Beatrice says

      March 15, 2025 at 11:29 pm

      5 stars
      I wish I found this recipe sooner. Totally delicious. Brilliant idea. I’m still smiling. It tastes great. Thx Karin 💕

      Reply
      • Karin and Ken says

        March 15, 2025 at 11:52 pm

        Thank you for your kind words. You just made my day. All the best. Karin

    2. Kendra says

      March 15, 2025 at 11:26 pm

      5 stars
      Kids and hubby approved. I’m adding it to my arsenal. Thanks for sharing

      Reply
      • Karin and Ken says

        March 15, 2025 at 11:51 pm

        You’re most welcome. So happy to hear you all enjoy this recipe! All the best. Karin

    3. Vivian says

      March 15, 2025 at 11:21 pm

      5 stars
      What a fabulous idea and I can’t believe how good it tastes. Thank you for sharing such a wonderful dinner recipe. It’s a keeper.

      Reply
      • Karin and Ken says

        March 15, 2025 at 11:49 pm

        As always you are most welcome I try my best. Take care. Karin

    4. Cam says

      March 15, 2025 at 11:19 pm

      Such a great use for leftover macaroni and cheese. I’ll definitely make this recipe again. Thx for sharing.

      Reply
      • Karin and Ken says

        March 15, 2025 at 11:48 pm

        I make extra mac and cheese and make this recipe the next day. We all love it too. All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular Summer Salads!

    • Cucumber and onion salad in vinegar in a bowl.
      Old-Fashioned Cucumbers and Onions in Vinegar
    • Cold asparagus salad on a plate with spoonful held above it.
      Easy Cold Asparagus Salad
    • Mediterranean Tortellini Caprese Salad (Costco Copycat)
    • A bowl of creamy cucumber salad.
      Creamy Cucumber Salad

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • Grandma's Old Fashioned Fruit Salad
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • Orange fluff salad in a teal colored bowl on a table with marshmallows and mandarin oranges around the bowl.
      Orange Fluff Salad
    • A slice of cherry cream cheese pie on a plate.
      Cherry Cream Cheese Pie (No Bake)

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved