You have to try this recipe for Maple Bacon Brussel Sprouts. It’s the best way to get some nutrients into your diet. If you have picky eaters at home (or if you are one), the maple syrup and bacon add just the right amount of sweetness and saltiness to make these the best brussel sprouts ever!
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Natural maple syrup has a complex sweetness that adds depth of flavor to the brussel spouts. The bacon is salty and smokey which pairs nicely with the syrup. Since brussel sprouts are mild and a little bitter, they take on flavors of other ingredients wonderfully.
If you like easy Brussels sprouts recipes, you will love Slow Cooker Brussels Sprouts and Air Fryer Frozen Brussel Sprouts.
Why You’ll Love This Brussels Sprouts with Bacon Recipe
- Only 4 ingredients: There are only 4 ingredients needed to make this maple bacon brussel sprouts recipe.
- Budget-friendly: It’s inexpensive so you can make it often even if you have a tight budget.
- Pairs well with anything: From poultry to seafood, there are various dishes you can serve with oven-roasted brussel sprouts with bacon.
Ingredients
You only need 4 simple ingredients to make this side dish. They are easy to find and afford, too. The bacon adds salty flavor while the syrup complements it with some sweetness. It’s so well balanced!
- Brussels sprouts: Ensure your brussels sprouts are washed and trimmed before you add the other ingredients. They must be bright green and firm. If they feel squishy you should not eat them.
- Bacon: Use any variety that you enjoy such as cherrywood or applewood smoked.
- Maple syrup: Only use 100% pure maple syrup. Breakfast syrup is full of artificial flavors and sugars and won’t give you the authentic maple flavor.
- Olive oil: I toss them in olive oil to help the sprouts brown in the oven. Avocado oil is great for this, too.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Honey balsamic brussel sprouts: Coat the brussels sprouts with honey and balsamic vinegar instead of maple syrup for a tangy version.
- Parmesan pancetta brussels sprouts: Swap bacon for diced pancetta and sprinkle with grated parmesan for tasty Italian flavors.
- Spicy garlic brussel sprouts: Add minced garlic and red pepper flakes for some heat.
How to Make Bacon Maple Brussel Sprouts
Before you start, preheat your oven to 400 degrees F so it’s nice and hot when you’re ready to cook the brussel sprouts with bacon and maple syrup. Then, all you have to do is combine the ingredients and bake. It’s so easy!
Step 1: Prepare for baking. Add the brussels sprouts and chopped bacon to the casserole dish. Drizzle in the maple syrup and olive oil. Toss the sprouts to coat them.
Step 2: Bake. Place the pan in the oven and bake it for about 40 minutes or until caramelized and tender. Enjoy them with your favorite meal!
⭐️ Hint: You may use a metal sheet pan instead of a baking dish. However, I found it gets much hotter and there’s a chance of burning the maple syrup. So, you will have to keep a close eye on it,
If you love easy side dish recipes like this one, you may also enjoy Roasted Carrots, Potatoes, and Onions.
Storage Directions
- Refrigeration: Store leftover brussel sprouts with bacon and maple syrup in an airtight container for up to 3 days in the refrigerator.
- Reheating: You may reheat them in the microwave or cover them in the oven until warm.
- Freezing: Once they are completely cooled, transfer them to a freezer-safe bag. Store them frozen for up to 2 months. Reheat them in the oven straight from frozen!
Serving Suggestions
- Seafood: Enjoy these brussels sprouts with a seafood dish such as Garlic Shrimp Pasta or Pan Fried Catfish.
- Poultry: I love these roasted brussels sprouts with bacon served with chicken. Try them with Oven Baked BBQ Chicken and Sous Vide Whole Chicken.
- Pork and beef: These pair great with Slow Cooker Pork Riblets or Air Fryer Skirt Steak.
Recipe Tips
- Stir them halfway: I like to toss the sprouts halfway to ensure they cook and brown evenly.
- Don’t overcrowd the pan: If you don’t have a large enough pan, make more than one batch. When they are too overcrowded, they will steam instead of roast.
- Slice them in half: To get them extra crispy, cut them in half.
Recipe FAQs
I prefer fresh but if you thaw them and drain the excess moisture, it could work. Just keep in mind that you may not achieve as much caramelization.
After they are finished, feel free to add salt and pepper to taste.
Sure! Cook them over medium heat until brown and tender.
More Delicious Side Dishes
Do you like to jazz up your meals with tasty sides? Here are some recipes you may also like to try!
Ready to get cooking? Remember that you can print this recipe if you would like.
Roasted Brussels Sprouts with Bacon
Equipment
- 9 x 13 Pan
Ingredients
- 1 ½ pounds Brussels sprouts washed and trimmed
- 6 slices bacon chopped into 1 inch lengths
- 2 tablespoons maple syrup pure
- 1 extra virgin olive oil
Instructions
- Preheat oven to 400F and lightly grease a 9x13 casserole dish.
- Add prepped Brussel sprouts and bacon into the dish and toss with maple syrup and olive oil.
- Bake for 40 minutes (or until your desired tenderness), mixing up about halfway.
Notes
- Stir them halfway: I like to toss the sprouts halfway to ensure they cook and brown evenly.
- Don’t overcrowd the pan: If you don’t have a large enough pan, make more than one batch. When they are too overcrowded, they will steam instead of roast.
- Slice them in half: To get them extra crispy, cut them in half.
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