Roasted Brussels Sprouts with Bacon
These sweet and savory Maple Bacon Brussel Sprouts are the ultimate veggie side dish. They are roasted until they become perfectly browned and caramelized.
Servings: 4
Calories: 240kcal
Ingredients
- 1 ½ pounds Brussels sprouts washed and trimmed
- 6 slices bacon chopped into 1 inch lengths
- 2 tablespoons maple syrup pure
- 1 extra virgin olive oil
Instructions
- Preheat oven to 400F and lightly grease a 9x13 casserole dish.
- Add prepped Brussel sprouts and bacon into the dish and toss with maple syrup and olive oil.
- Bake for 40 minutes (or until your desired tenderness), mixing up about halfway.
Notes
- Stir them halfway: I like to toss the sprouts halfway to ensure they cook and brown evenly.
- Don’t overcrowd the pan: If you don’t have a large enough pan, make more than one batch. When they are too overcrowded, they will steam instead of roast.
- Slice them in half: To get them extra crispy, cut them in half.
Nutrition
Calories: 240kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 262mg | Potassium: 750mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1295IU | Vitamin C: 145mg | Calcium: 84mg | Iron: 3mg