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    Home » Recipes » Pork

    BBQ Mac and Cheese

    Published: Nov 4, 2021 · Modified: Jul 30, 2023 by Karin and Ken · This post may contain affiliate links. 4 Comments

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    BBQ Mac and Cheese is a classic comfort dish. It's easy to make, too! This is a flavorful twist on a classic dish.

    This easy-to-make meal features a homemade macaroni and cheese that is topped with pulled pork that has been smothered with barbecue sauce. The combination of bbq sauce and cheese is the perfect mixture of sweet and tangy. 

    close up image of a scoop of bbq mac and cheese with cornbread topping.

    BBQ Pork Mac and Cheese

    I've always been a fan of adding cheese to my pulled pork sandwiches there is something about the tangy cheese and smoky pulled pork that can't be beat. But, now I'm taking that up a notch with this bbq macaroni and cheese.

    The dish starts with a simple macaroni and cheese recipe that is ready to be baked in the oven. Then you top it with your favorite barbecue pork. And you have a dish that is beyond comfort food. It is a full-on flavor explosion.

    Make your Mac and Cheese a full meal by adding BBQ meat. This mac and cheese is so much better than the boxed version. Made with 3 kinds of cheese, lots of pulled pork, BBQ sauce, and then topped with crumbled cornbread. Baked in the oven till bubbly, then served with your favorite salad.

    Ingredients

    You will need twelve ingredients to make this tangy homemade mac and cheese recipe. These twelve ingredients include three different types of cheeses. You will be so glad that you used all three.

    • pasta (such as elbow, rotini, penne)
    • salted butter
    • all-purpose flour
    • ground black pepper
    • milk
    • smoked cheddar cheese, shredded
    • Monterey Jack cheese, shredded
    • pepper jack cheese, shredded
    • pulled pork (Lloyds or Jack Daniels BBQ pulled pork)
    • BBQ sauce
    • cornbread
    • green onion, thinly sliced, optional

    See the recipe card for quantities.

    How to Make BBQ Mac and Cheese

    Ready to make this homemade mac and cheese recipe? Follow the four easy steps that I've laid out below for you and you will have a delicious and tasty dish.

    Step 1: Make the pasta

    Make the pasta according to package directions. I like to follow the directions for al dente.

    Step 2: Preheat the oven and make a roux

    Preheat the oven to 375° and spray a 9x13 inch pan with nonstick cooking spray. While the pasta is cooking, melt the butter in a large pan. Add the flour and cook for one minute. Whisk in the milk and pepper and continue to whisk till slightly thickened. This may take a few minutes.

    Step 3: Add in the cheese and bbq

    Add the cheddar, Monterey Jack, and pepper jack cheese and stir till melted. Stir in the pulled pork, and BBQ sauce. Add the pasta to the cheese sauce and stir till well combined.

    Step 4: Bake the bbq mac and cheese

    Pour the Mac and cheese into the prepared pan and sprinkle the crumbled cornbread over the top. Place in the oven and bake for 10 minutes until the top is lightly browned and the Mac and cheese are bubbly. Remove from the oven and sprinkle with green onion slices. Serve immediately.

    Substitutions

    Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this bbq mac and cheese recipe.

    • Butter - I used salted butter but you can use unsalted butter if you want.
    • Pulled Pork - I used store-bought ready-made pulled pork. You can use leftover or homemade pulled pork if you want.
    • Breadcrumbs - use breadcrumbs in place of the cornbread if you don't like or don't have cornbread.

    Variations

    Want to personalize this pulled pork mac and cheese recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Use a spicy bbq sauce to a bit of heat to this recipe.
    • Chicken - use pulled chicken instead of pulled pork for a bbq chicken mac and cheese.
    • Kid-friendly - leave off the cornbread topping to make this dish kid-friendly.

    If you love recipes like this, you may also enjoy Easy Rosemary Mac and Cheese recipe.

    Storage

    If you manage to have leftovers of this cheesy dish, I have to give you props. This homemade mac and cheese with a twist will never last long in my house!

    However, if you do manage to have leftovers have no fear they are easy to store. Store leftovers in the refrigerator for up to 5 days in an airtight container. See didn't I say that storing leftovers was easy? Now having leftovers is a whole different ballgame.

    What To Serve With BBQ Mac And Cheese

    Depending on whether your serving this all-time favorite as a main dish or a side dish, you'll need either a side or main to go with it. For this reason we've created a list for you to choose from. With many options on it, you'll be able to switch things up and make a different meal quite often.

    Check out our Cheesy Fall Recipes to find recipes like this one.

    Tips

    Do you want to make sure that your BBQ Mac and Cheese recipe turns out perfectly? Here are my best tips for getting great results.

    • I make this with Lloyds or Jack Daniels BBQ Pulled Pork for a quick version.
    • Make a pan of cornbread early so it has time to cool before trying to crumble.
    • This is a great meal to use up leftover BBQ meat. Use more or less meat according to your family's tastes.
    spoonful of bbq mac and cheese held above a white bowl full of the mac and cheese

    More Family Friendly Casserole Recipes

    If you're in the mood for something cheesy take a moment to look at our favorite Cheesy Fall Recipes. If you like casseroles here are some recipes you may also like to try.

    • Slow Cooker Ham and Rice Casserole
    • Ninja Foodi tater tot casserole
    • Frito Casserole with Fresh Guacamole

    FAQ

    Do you have questions about BBQ Mac and Cheese? Here are some of the most commonly asked questions about this family-friendly recipe.

    Can I freeze BBQ mac and cheese?

    Yes, you can absolutely freeze this dish! Just be sure to wrap your dish tightly and store it in the freezer for up to two months.

    Can I make this ahead of time?

    You can also prep the recipe ahead of time and store it in the refrigerator for up to 3 days before baking. When ready to eat, follow the instructions below on how to bake your mac and cheese.

    How do I reheat leftover pulled pork mac and cheese?

    If you have any leftover BBQ Mac and Cheese, it's easy to reheat. Just put the refrigerated leftovers in a baking dish and bake at 350°F until heated through. This will usually take around 20 minutes.
    Or you can reheat single servings in the microwave for one to two minutes or until warm all the way through.

    BBQ Mac and Cheese

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A close up spoonful of mac and cheese.

    BBQ Mac and Cheese

    Karin and Ken
    This bbq mac and cheese is so much better than the boxed version. Made with 3 kinds of cheese, lots of pulled pork, BBQ sauce and then topped with crumbled cornbread. Baked in the oven till bubbly, then served with your favorite salad.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Bake Time 10 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine American
    Servings 8 Servings
    Calories 769 kcal

    Equipment

    • Measuring cups and spoons
    • saucepan
    • 9 x13 cake pan
    • wooden spoon
    • Large pot
    • whisk
    • Cheese grater
    • Sharp knife
    • cutting board

    Ingredients
      

    • 1 pound pasta such as elbow, rotini, penne
    • 5 tablespoons salted butter
    • 5 tablespoons all purpose flour
    • ½ teaspoon ground black pepper
    • 4 cups milk
    • 3 cups smoked cheddar cheese shredded
    • 2 cups Monterey Jack cheese shredded
    • 1 cup pepper jack cheese shredded
    • ¼ cup BBQ sauce plus extra for the top
    • 1 ½ cups crumbled cornbread
    • 1 green onion thinly sliced, optional
    • 2 cups pulled pork or shredded chicken, if desired
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.
    • Make the pasta according to package directions.
    • Preheat the oven to 375° and spray a 9x13 inch pan with nonstick cooking spray. While the pasta is cooking, melt the butter in a large pot. Add the flour and cook for one minute. Whisk in the milk and pepper and continue to whisk till slightly thickened. This may take a few minutes.
    • Add the cheddar, Monterey Jack, and pepper jack cheese and stir till melted. Stir in the shredded chicken or pulled pork, if using, and BBQ sauce.
      Adding meat to melted cheese inside a pot.
    • Add the pasta to the cheese sauce and stir till well combined.
      Pasta and cheese cooking inside a pot.
    • Pour the Mac and cheese into the prepared pan
      Mac and cheese poured inside a prepared pan.
    • Sprinkle the crumbled cornbread over the top.
      Mac and cheese covered in crumbled cornbread.
    • Place in the oven and bake for 10 minutes until the top is lightly browned and the Mac and cheese is bubbly.
      Baked mac and cheese cooling on a counter top.
    • Remove from the oven and sprinkle with green onion slices, if desired.
      Baked mac and cheese garnished with chopped green onions.
    • Serve immediately.
      Closeup photo of a large spoon digging into the mac and cheese.
    • Enjoy.
      Closeup photo of a spoonful of BBQ mac and cheese.
    • Every bite!
      Mac and cheese served in three white bowls.

    Notes

    • I make this with Lloyds or Jack Daniels BBQ Pulled Pork for a quick version.
    • Make a pan of cornbread early so it has time to cool before trying to crumble.
    • This is a great meal to use up leftover BBQ meat. Use more or less meat according to your family's tastes.
    • Shred your cheese for best results.
     
    The best thing to serve your mac and cheese with can be found in this list of things that pair well with it. Take a peek, try out a few and I'm sure that you'll discover your favorite meal soon enough!
    Check out our 54 Cheesy Fall Recipes That Will Make Your Taste Buds Swoon.

    Nutrition

    Serving: 1ServingCalories: 769kcalCarbohydrates: 52gProtein: 37gFat: 47gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 164mgSodium: 1613mgPotassium: 517mgFiber: 2gSugar: 28gVitamin A: 1610IUVitamin C: 5mgCalcium: 863mgIron: 3mg
    Keyword BBQ Mac and Cheese
    Tried this recipe?Let us know how it was!
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    Comments

    1. Tara says

      June 09, 2023 at 2:13 pm

      5 stars
      Mmmm these ingredients together are unbeatable. I had no idea how delicious the cheeses and pulled pork would be together with the BBQ flavors. That crunchy cornbread topper is like the cherry on top. We love you KD!

      Reply
      • Karin and Ken says

        June 09, 2023 at 7:41 pm

        Thank you for letting me know. I’m so glad you enjoyed this recipe. We love it. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin

    2. Kelly says

      June 01, 2023 at 10:49 am

      5 stars
      Ok like this recipe wasn't good enough you have to put the amazing cornbread topper in this too? It's so good that I can't stop making this stuff. The cheesyness mixed with the BBQ flavor it's genius. It's th best of both worlds in every bite!

      Reply
      • Karin and Ken says

        June 09, 2023 at 7:43 pm

        So glad you’re enjoying this recipe. We love it and I’m always so happy to hear when others like it too. All the best. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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