Turkey Club Wrap

Turkey Club Wraps are a perfect easy lunch or dinner idea! Use leftover or sliced turkey and/or ham, dressing, cheeses and your favorite vegetables!

These Turkey Club Wraps are perfect for when the weather is too hot to want to spend a lot of time in the kitchen!  Frankly, any excuse will do to make them.  They are so tasty and include so many options to suit personal tastes.  

You can use turkey or turkey and ham in each wrap.  The decision is yours.  Just remember that each tortilla will hold about ¼ pound of meat in total, just to give you a rough guideline.

There are so many vegetables to choose from and you will have to pick your favorites.  I love to include onions, lettuce or whichever I have on hand and tomatoes. 

Lately, I try to include avocado whenever possible.  I didn't as much when I was younger but now I seem to try and include avocado every chance I get!  My tastes are definitely changing as I age!

I usually include bacon because it wouldn't be a club sandwich in my eyes without it!  Plus some say bacon makes everything taste better. ?  Don't you agree even a little?

Lately, I have been blending the cream cheese with the mayo, ranch or caesar salad dressing.  I find it easier to smear the cream cheese on the tortilla.  I wish I figured this out years ago.  Would have made my life so much easier.

Why You Will Love this Recipe

• Turkey club wrap can be enjoyed as a quick and easy snack, lunch, dinner, or family meal and can easily be made ahead.
• Can easily double recipe if feeding a crowd at a picnic, party, or potluck type of event.
• Great way to use up leftover turkey, ham, veggies, and condiments already in your refrigerator or pantry.
• Offers endless ingredient possibilities with different fillings and flavor combinations every time you make them.
• Low carb alternative for those looking for healthier options without using bread and sacrificing taste.

Ingredients for Turkey Club Wrap

• large tortillas
• turkey, leftover or sliced deli turkey
• ham, leftover or sliced (optional)
• onion
• bacon
• avocado
• lettuce
• tomato 
• mayo, ranch dressing or caesar salad dressing
• shredded or sliced cheese
• cream cheese
• cucumbers (optional)
• sweet peppers (optional)
• salt
• pepper

See recipe card below for exact quantities.

Substitutions and Variations

Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this turkey wraps recipe

• Lettuce - Use spinach or kale instead.
• Tortilla Wrap - Use your favorie type of tortilla such as flour, wheat, or gluten-free. You could also opt for flavored wraps such as spinach, tomato, or herb flavored wraps if desired.
• Bacon - Omit or use turkey bacon for a healthier version.
• Mayo - Use ranch or caesar salad dressing instead.
• Shredded or Sliced Cheese - Use your favorite variety.
• Cream Cheese - Use your favorite flavored variety instead of plain.
• Spicy - Add sliced jalapeno, or a sprinkling of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the to the wrap ingredients to add heat. I will also occasionally add a dash or two of our homemade hot pepper sauce, or use your favorite hot sauce, to the mixture.

How to make a Turkey Club Wrap

Place tortillas on a clean, flat surface.

In a small bowl, combine cream cheese and mayo, ranch or caesar salad dressing. Spread cream cheese evenly over the middle section of each tortilla. Next spread mayo or salad dressing over the middle of each tortilla, on top of the cream cheese. Add shredded or sliced cheese, turkey, lettuce, tomato and onion.

Add bacon and avocado. , avocado, and spread evenly over each tortillas. Sprinkle with salt and pepper. Fold sides in on top of filling and roll up tortilla, like a burrito.

Cut in half diagonally, and secure with wooden tooth picks if necessary. 

If you love recipes like this check out our turkey and cheese sliders.

Storage

Refrigerator: Store in an air-tight container in the refrigerator for up to 3 days.

Freezer: You can freeze them if wrapped tightly with plastic wrap and placed inside a resealable freezer bag with as much air removed as possible. They will last for up to a month but honestly fresh is definitely better.

Make Ahead: To save some time, assemble the wraps with all the ingredients and place them individually in parchment paper and then aluminum foil. Store in an airtight container in the refrigerator until needed.

What to Serve with Wraps

I have a post with all of my favorite sides to serve with wraps and sandwiches for you to have a look at. They're all delicious in my opinion and I can't wait to hear which recipes are your favorites.

This wrap would pair perfectly with some sides. Find some delicious ideas at What to Serve With Falafel.

Tips

Here is a short list of helpful tips you may need to know to guarantee this recipe turns out well.

• Use a fresh, quality tortilla that won’t break or crack when rolling.
• For extra flavor, consider adding herbs and/or spices such as garlic powder, onion powder or Italian seasoning to your cream cheese mixture before spreading it on your tortillas. Taste it and add a little as you go.
• Chop vegetables into small pieces so they distribute throughout wrap and roll up easily.
• Cook bacon ahead of time or use store bought to save time.
• Secure each wrap with toothpicks to keep everything inside if necessary.

FAQ

Do you have questions about turkey club wraps? Here are some of the most commonly asked questions about them.

More Easy Lunches To Try

Turkey Club Wrap

Ready to get cooking? Remember that you can print this recipe if you would like.