A Turkey Club Wrap is a satisfying way to enjoy a classic club sandwich. It has everything from turkey and ham to bacon, lettuce, and tomato. It’s both refreshing and filling. I love making this recipe for dinner on a hot summer night when I don’t feel like cooking or turning on the oven.
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I add a layer of cream cheese to the tortilla for extra cheesy flavor and moisture. I find it enhances the other components of the club wrap, really well. I like Colby Jack slices as well because they go great with ham and turkey, but you can get creative with yours.
If you like turkey wrap and sandwich recipes, you will love these turkey cranberry sliders and cheese and turkey pinwheels.
Why You’ll Love This Recipe
- It has plenty of flavor and texture: It may seem like a basic recipe, but all the ingredients come together to create a bomb of flavor and texture. It’s far from boring!
- It’s customizable: Make this turkey and cheese wrap your own! There are endless possibilities for these club wraps with turkey, so get creative!
- It’s quick to prepare: It doesn’t take long to make a turkey wrap. Just add the ingredients, roll the tortilla, and it’s ready! It’s perfect for hot summer nights or busy weekends.
Ingredients
Below is everything you need to make the best turkey club wrap recipe. I included the toppings and condiments that I use as well.
- Tortillas: Any large (or extra large) tortilla will work. It just has to be big enough to hold the ingredients and fold without ripping.
- Turkey and ham: These meats are essential in any club sandwich. I just use our favorite deli-sliced turkey and ham for the recipe.
- Bacon: Use any variety of cooked bacon that you like. You can cook for yourself, buy it prepackaged, or use leftovers.
- Toppings: I like lettuce, tomato, onion, and avocado. Some other great options to use instead or add on are sliced cucumbers and bell peppers.
- Mayo: I use mayonnaise, but other options are homemade ranch or Caesar dressing if you prefer. Honey mustard mayo is awesome, too!
- Cheese: Use any variety of cheese you want. Sliced Colby Jack cheese is my go-to, but you may use cheddar or provolone. I add a layer of cream cheese as well for richness and moisture.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Spicy: Try pepper jack cheese slices and add jalapenos for extra heat.
- Italian: Use Italian meats like salami and drizzle vinaigrette as a condiment.
- Gluten-free: Make your turkey wrap with gluten-free tortillas to make them allergy-friendly.
- Low carb: Use lettuce to wrap up the turkey club ingredients instead.
How to Make a Turkey Wrap
Here are the instructions needed to prepare your turkey wrap. Grab and prepare your ingredients before you get started to make the process quick and easy.
Step 1: Combine cream cheese and mayo. Add the cream cheese and mayonnaise to a small mixing bowl and beat to combine them until they are smooth.
Step 2: Spread on the tortilla. Spread the cream cheese mixture onto the tortilla.
Step 3: Add cheese, bacon, and veggies. Layer the cheese, bacon, onion, avocado, tomato, and lettuce on top.
Step 4: Add meats and seasoning. Add slices of ham and turkey. Finish the wrap with a sprinkling of salt and pepper.
Step 5: Fold and roll the tortilla. Fold in the sides of the tortilla and roll it similar to a burrito.
Step 6: Slice and serve. Slice it in half and enjoy your club wrap!
Recipe Tips
- Use toothpicks if needed: Sometimes, I need to use a toothpick or two to hold the turkey tortilla wrap together before serving it. Just remember to take them out before you dig in.
- Omit unwanted ingredients: If you don’t like any of the toppings used, leave them out. Swap the cheese, meat, or whatever you want to suit your preference.
- Cook the bacon ahead: The best way to save you some steps is to cook your bacon ahead. It’s a cold wrap, so you don’t need to worry about having warm bacon.
- Storage directions: Store your turkey wrap tightly wrapped in plastic wrap or foil in the refrigerator for up to 2 days.
If you love recipes like this club wrap, you may also enjoy this club chicken sandwich or this chicken caesar wrap!
Storage Directions
- Try these copycat nacho fries as a side dish to make a complete meal.
- Enjoy store-bought potato chips or try these air fried bagel chips to create a scrumptious lunch.
- A classic dish to prepare with a sandwich is potato salad. Try this flavorful smoked potato salad for a unique twist.
Recipe FAQs
Absolutely! Any turkey breast would be great in leftover turkey wraps! Crockpot turkey breast is one of my favorite recipes to use in turkey club wraps the next day.
Sure, just be sure to toast the bread first to ensure it can stand up to all the filling you’ll add inside the sandwich.
Yes, place the wrap on a griddle or skillet and toast it over medium heat for 2-3 minutes per side. It adds crunch to the outside and melts the cheese inside! It's one of my favorite turkey wrap ideas.
More Delicious Wrap Recipes
Do you like wraps? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Turkey Club Wrap
Equipment
Ingredients
- 4 large flour tortillas
- 1 pound turkey leftover or shaved
- ham leftover or shaved (optional)
- ½ medium onion sliced
- 12 slices bacon cooked, crumbled
- 1 ripe avocado seeded, sliced
- 1 cup lettuce shredded or baby kale or baby spinach -
- 1 large tomato seeded and sliced
- ½ cup mayonaise ranch dressing or caesar salad dressing, more or less to taste
- salt to taste
- pepper to taste
- 1 cup cheese shredded or sliced
- ½ brick cream cheese plain or flavored
Instructions
- Place tortillas on a clean flat surface.
- In a small bowl, combine cream cheese and mayo, ranch or caesar salad dressing. I find the cream cheese easier to spread when blended together but you don't have to if you don't want to. One at a time works just fine too!
- Spread cream cheese mixture evenly over the middle section of each tortilla.
- Add shredded or sliced cheese, bacon, avocado, onion, tomato, and lettuce or spinach or kale and spread evenly over each tortillas.
- Add turkey or turkey and ham. Sprinkle with salt and pepper.
- Fold sides in on top of filling and roll up tortilla, like a burrito.
- Cut in half if desired, and secure with wooden tooth picks if necessary. Serve and enjoy!
Notes
- Store the turkey wrap tightly wrapped in plastic wrap. It will stay fresh in the fridge for up to 2 days.
- If you’re having trouble getting the wrap to stay together, use toothpicks.
- Try making a turkey club wrap with leftover turkey from another recipe.
Nutrition
This post was originally published in June 2016. It's been updated with new images and content.
Alison says
Theese club wraps are so delicious! They are perfect for my daughter's school lunches, and she wants them everyday shes obsessed! Great recipe. Thank you.
Karin and Ken says
You’re so welcome! I’m glad to hear it! They’re delicious! All the best. Karin
Carol says
These are so fresh and i could eat them any time of day they are great in the kids lunches at school. You are a life saver ❤️
Karin and Ken says
Thank you. I’m so glad you’re enjoying them! All the best. Karin
Gretchen says
I just live your club wrap whenever I eat out I always get the club. I love this recipe so much that I can make it at home whenever I like so now I can get something else when I go out. Thanks for giving me food freedom!!!!
Karin and Ken says
I’m so glad you have food freedom and are enjoying this easy recipe. All the best. Karin
Julie says
This is so delicious! I have made it several times and it is a big hit! We like to microwave it for 10-15 seconds to warm it up a bit and the flavors all melt together and it is a perfect lunch for winter time too. I omit the avocado and use ranch dressing, there are so many ways you can vary this recipe and they would all be delicious.
Karin and Ken says
Awesome! So glad to hear you all are enjoying the recipe. What a great idea to microwave the wrap for a moment or two! We are going to have to try that! Thank you for letting us know. You made my day! Hopefully you find some other recipes on our site that you enjoy just as much! Take care and all the best to you. Karin