Turkey Club Wrap
This Turkey Club Wrap recipe is a yummy cold sandwich with the filling rolled into a tortilla. It lets you taste every ingredient without too much bread.
Servings: 8
Calories: 442kcal
Ingredients
- 4 large flour tortillas
- 1 pound turkey leftover or shaved
- ham leftover or shaved (optional)
- ½ medium onion sliced
- 12 slices bacon cooked, crumbled
- 1 ripe avocado seeded, sliced
- 1 cup lettuce shredded or baby kale or baby spinach -
- 1 large tomato seeded and sliced
- ½ cup mayonaise ranch dressing or caesar salad dressing, more or less to taste
- salt to taste
- pepper to taste
- 1 cup cheese shredded or sliced
- ½ brick cream cheese plain or flavored
Instructions
- Place tortillas on a clean flat surface.
- In a small bowl, combine cream cheese and mayo, ranch or caesar salad dressing. I find the cream cheese easier to spread when blended together but you don't have to if you don't want to. One at a time works just fine too!
- Spread cream cheese mixture evenly over the middle section of each tortilla.
- Add shredded or sliced cheese, bacon, avocado, onion, tomato, and lettuce or spinach or kale and spread evenly over each tortillas.
- Add turkey or turkey and ham. Sprinkle with salt and pepper.
- Fold sides in on top of filling and roll up tortilla, like a burrito.
- Cut in half if desired, and secure with wooden tooth picks if necessary. Serve and enjoy!
Notes
- Store the turkey wrap tightly wrapped in plastic wrap. It will stay fresh in the fridge for up to 2 days.
- If you’re having trouble getting the wrap to stay together, use toothpicks.
- Try making a turkey club wrap with leftover turkey from another recipe.
Nutrition
Calories: 442kcal | Carbohydrates: 12g | Protein: 10g | Fat: 79g | Saturated Fat: 25g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 34g | Trans Fat: 0.04g | Cholesterol: 94mg | Sodium: 426mg | Potassium: 294mg | Fiber: 3g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 6mg | Calcium: 132mg | Iron: 1mg