Big Mac Wraps take all that beefy, tangy flavor we love about a Big Mac and put it in a flour tortilla instead of a bun. Enjoy all the flavor in an easy-to-eat portable feast that you'll never want to put down.
I've made all kinds of Big Mac variations over the years, but this Big Mac wrap recipe is by far my favorite. It's so easy to make and so delicious!
If you love Big Macs then you've got to try my other Big Mac Recipes such as these Big Mac Bites, Big Mac in a Bowl, Big Mac Crunch Wrap and Big Mac Sliders. They're the perfect way to satisfy all your fast food cravings right from home!
Why You'll Love This Big Mac Wrap Recipe
- Iconic Flavor: This recipe captures the classic taste of a Big Mac in wrap form, perfect for a quick and easy lunch or dinner using a handful of inexpensive ingredients.
- Customizable: Easily adjust ingredients to suit your personal preferences, whether it's adding extra pickles, ground beef, lettuce, sauce, or cheese.
- Homemade Big Mac Sauce: Making the delicious Big Mac sauce from scratch ensures a fresher, more flavorful sauce compared to grocery store-bought alternatives.
Ingredients
It only takes a few simple ingredients to make these delicious wraps. You'll easily find everything you need at your local grocery store.
Big Mac Sauce
- Mayonnaise: Provides creaminess and richness to the sauce but you can use Greek yogurt for a lighter alternative.
- Mustard: Adds a tangy kick and depth of flavor to the sauce. I prefer Dijon mustard for its intense flavor but you can also use yellow mustard.
- Sweet Relish: Adds sweetness and texture, balancing out the tanginess of other ingredients in the sauce. Feel free to use chopped dill pickles instead.
- Ketchup: Gives the sauce tomato-y sweetness. You can use chile sauce or hot sauce if you'd rather spice the sauce up.
- Seasoning: Onion powder, paprika, and garlic powder add a savory, aromatic flavor to the sauce. You can also use smoked paprika for a little smoky flavor.
Beef Ingredients
- Lean Ground Beef: You can also use ground turkey, ground chicken, or a plant-based meat substitute instead. I use 80/20 ground beef because it has a higher fat content and added flavor but you can use leaner ground beef as well.
- Yellow Onion: Adds sweetness and texture to the meat. Red onion or shallots can be used for a sharper flavor.
- Worcestershire Sauce: Adds richness, slight sweetness, and depth of flavor to the beef. Use soy sauce or balsamic vinegar for a similar flavor.
Assembling the Wraps
- 10-inch Flour Tortillas: Soft tortillas act as the wrap for the filling. Use flavored tortillas, corn tortillas, or low-carb tortillas to provide a healthier alternative. Be sure they are the larger size for easier wrapping.
- Shredded Lettuce: Offers crispness and freshness to the wraps. I like using romaine lettuce, but you can use another type of lettuce or even spinach and kale.
- Shredded Mild Cheddar Cheese: Provides creaminess and a mild cheesy flavor to the wraps. Use Monterey Jack, shredded American cheese, or Swiss cheese for a different flavor.
- Sliced Dill Pickles: Offer tanginess and crunch to the wraps. Use bread and butter pickles or pickled jalapeños for a different flavor.
See the recipe card at the end of the post for the full list of ingredients and quantities of each.
Variations
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Big Mac wrap recipe.
- Spicy: Add some chili pepper flakes or your favorite hot pepper sauce to the beef mixture, the Big Mac sauce, or both for an extra kick of heat.
- Grilled or Toasted: Assemble the wraps and spray the outside with a little cooking spray. Then throw them on an indoor grill pan or skillet over medium heat toasting each side until golden. This adds a little crispness to the tortillas.
- Additions: Customize the wraps with additional toppings such as diced tomatoes, sliced avocado, or crispy bacon.
How to Make Big Mac Wraps
It takes next to no time at all to make these delicious wraps. In just a few easy steps, you'll have a wrap that rivals anything you've ever had before.
Step 1: Making the sauce. Combine the mayonnaise, mustard, ketchup, sweet relish, paprika, garlic powder, and onion powder in a bowl Mix well and set it aside.
Step 2: Cooking the beef. Cook the lean ground beef and onion in a large skillet over medium-high heat until the meat is golden brown and cooked through. Drain off excess grease. Season it with salt, pepper, and Worcestershire sauce.
Step 3: Assemble the Big Mac wrap. Top a flour tortilla with cooked ground beef, mild cheddar cheese, sliced dill pickles, and shredded lettuce. Drizzle with sauce.
Step 4: Folding it up. Fold the tortilla to form wraps. Secure them with toothpicks if necessary. Serve them extra Big Mac sauce on the side for dipping.
⭐️ Hint: Make enough Big Mac sauce to refrigerate for up to a week so you can more later!
If you love recipes like this, you may also enjoy Subway Chicken Caesar Wrap Copycat.
For more dinner recipes, try our Uses For Shredded Chicken Round-Up which has many delicious chicken dishes to choose from.
Storage
- Refrigeration: Store ingredients for the wraps separately in an airtight container in the refrigerator for up to 3 days. The sauce will last for up to a week.
- Freezing: Freeze the meat and extra tortillas separately in a storage container and freeze for up to one month.
- Reheating: Reheat the meat in a skillet or the microwave and assemble your wraps. If frozen, allow the meat and tortillas to thaw out in the fridge overnight.
Serving Suggestions
These Big Mac burger wraps go great with all your favorite burger sides. Here are our favorites.
- Fries: Whether you enjoy some copycat Taco Bell nacho fries, sweet potato fries, or steak fries you can't go wrong.
- Veggies: If you're craving pure decadence these bacon wrapped onion rings truly deliver or if you prefer a dish on the healthier side of things you might like this broccoli crunch salad or jalapeno slaw.
- Milkshake: Everyone's favorite burger combo! Try this gingerbread milkshake or salted caramel milkshake.
Recipe Tips
While this may be an easy cheeseburger wrap recipe, there's no reason that we can't make it easier is there? I have a couple of tips here that will do just that!
- Sauce Consistency: Adjust the ingredients in the Big Mac sauce to achieve your desired thickness, flavor, and consistency.
- Even Cooking: Make sure the ground beef is cooked evenly by breaking it into small pieces with a meat masher and stirring frequently while cooking.
- Warm Tortillas: Heat the tortillas for a little bit in the microwave or on a medium skillet before assembling the wraps to make them more pliable and keep them from tearing.
- Toothpick Securement: If you're using toothpicks to secure the wraps, place them diagonally across the wraps. Remember to remove the toothpicks before eating.
Recipe FAQs
Yes, there are alternatives to using tortillas. You can use lettuce leaves for a low-carb option or sandwich bread for a more traditional approach.
To prevent sogginess, avoid overfilling the wraps and drain excess moisture from the fillings like pickles or lettuce before assembly. Wraps will always get soggy if they aren't eaten relatively soon after they're made. You can't get around it. The moisture from the filling will be absorbed into the tortilla.
You can just use 1,000 Island dressing if you don't have the ingredients to make Big Mac sauce.
Video
More Big Mac Recipes
Do you like Big Macs? Here are some Big Mac recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Big Mac Wraps
Equipment
- cutting board or clean surface for assembling wraps
- toothpicks (optional for securing wraps)
Ingredients
Big Mac Sauce:
- ½ cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
For the Beef:
- 1 lb lean ground beef
- 1 cup yellow onion diced
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce
Wraps:
- 4 10-inch flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded mild cheddar cheese
- ½ cup sliced dill pickles
Instructions
- In a small bowl, combine mayonnaise, mustard, ketchup, sweet relish, paprika, garlic powder, and onion powder. Mix well and set aside.
- In a frying pan or large skillet over medium-high heat, cook the lean ground beef with the minced onion until the meat is golden brown and cooked through. Season it with salt, pepper, and Worcestershire sauce, and then stir to combine.
- Lay out a flour tortilla on a clean preparation surface. Spoon the cooked ground beef onto the center of the tortilla. Top the meat with mild cheddar cheese, sliced dill pickles, and shredded lettuce. Drizzle the Big Mac sauce over the fillings and carefully fold the tortilla to form wraps.
- Serve these delicious burger wraps immediately, securing them with toothpicks if necessary, as well as serving them with extra Big Mac sauce on the side for dipping.
Notes
- Sauce Consistency: Adjust the ingredients in the Big Mac sauce to achieve your desired thickness, flavor, and consistency.
- Even Cooking: Make sure the ground beef is cooked evenly by breaking it into small pieces with a meat masher and stirring frequently while cooking.
- Warm Tortillas: Heat the tortillas for a little bit in the microwave or on a medium skillet before assembling the wraps to make them more pliable and keep them from tearing.
- Toothpick Securement: If you're using toothpicks to secure the wraps, place them diagonally across the wraps. Remember to remove the toothpicks before eating.
Nutrition
This post was originally published in November 2021. It has been updated with new images and content.
Candy says
Kids loved these, husband loved these and I loved these. Better than the real thing. We’re loving your Big Mac recipes. Thank you!
Karin and Ken says
We think they’re better too. We haven’t been eating as many buns as we used to and these are a great substitute for the real thing. Thank you for letting me know. All the best. Karin
Lee says
Excellent. We used yellow mustard and if turned out great. Will definitely make again. Thx for sharing
Karin and Ken says
I love these wraps with both mustards so we switch it up regularly. Glad you’re enjoying them too. All the best. Karin