Big Mac Sliders Recipe

Ready to learn how to make Big Mac Sliders? These mini burgers with a copycat Big Mac sauce hit the spot! You'll love your newfound ability to make homemade Big Macs whenever you like! Stop spending your time sitting in the drive-thru and try this simple homemade Big Mac recipe instead!

Growing up, my sister and I competed in various sports and after EVERY competition we always went to McDonalds and had a Big Mac Combo. A Big Mac, french fries and a drink, usually a milkshake.

We thought that we were in heaven and enjoyed every single bite. That is why I LOVE this recipe so much. Thinking about some happy childhood memories every time I make it. Now I can make them whenever I want!!

If you enjoy these delicious sliders, don't forget to check out our Easy Sliders of all Kinds for more amazing recipes.

Wait until you taste the homemade Big Mac sauce for your sliders. Our copycat Big Mac sauce is even better than the original and you can modify it totally to suit your personal tastes. How cool is that?

Or for more Big Mac recipes, try out our tasty Big Mac in a Bowl and our Big Mac Crunch Wrap dishes!!

The sauce is perfect for hamburgers, hot dogs, sandwiches and so much more. I usually have some in our fridge because my husband puts it on everything.

For more burger fun try our peanut butter bacon burger and the best old fashioned burger!!

Why You Will Love This Big Mac Slider Recipe

There are so many reasons to love this fun McDonald's copycat recipe. If you want to satisfy your Big Mac cravings, then this is the perfect dish for you!

• Easy Burger Recipe: These sliders are super easy and straightforward to make. You'll be able to whip up a batch of delicious sliders in no time.
• Customizable: Easily adjust the ingredients and toppings according to your preferences, creating the perfect combination of flavors for you each time you prepare these sliders.
• Great for a Party or a Crowd: They're mini size makes them perfect when you're hosting a party or attending a potluck.
• No Need to Leave the House: Whenever you have a craving for McDonald's classic Big Mac these sliders will hit the spot without the need for a drive-thru.

Ingredients

Our recipe for these mini sliders includes everything you expect to come on a Big Mac but mini-sized! Here's a look at the highlights but you can find the full list in the recipe card further down the page.

• Ground Beef: It's the traditional burger patty for this classic burger. However you can swap it for ground turkey, chicken, or a veggie burger for a vegetarian option.
• Minced Dried Onion: More intense in flavor than fresh but you can swap for fresh onions if you prefer.
• Slider Buns: You can use any type of small bun but Hawaiian buns work well or you can try mini sesame seed buns for a more classic Big Mac feel.
• American Cheese Singles: The classic cheese for this all-American burger. Feel free to swap and use cheddar, Colby, Swiss, pepper jack, provolone, or mozzarella cheese instead.
• Toasted Sesame Seeds, Melted Butter, Oregano: Makes a wonderful finish to your sliders.
• Toppings: Dill pickles and shredded lettuce are what's typically on a Big Mac.
• Big Mac Sauce: Make our homemade Big Mac Sauce or you can swap it and use store-bought Thousand Island dressing which is similar.

Substitutions and Variations

While I love this recipe as it is, you can try different ways to make it stand out even more.

• Toast the Bun: I don't know why but a toasted bun makes any sandwich over the top delicious. Just be careful that you don't burn the bun while broiling inside the oven.
• Add More Toppings: You can add tomatoes, bacon, caramelized onions, pickled onions, mushrooms, avocado, or fried eggs to customize your burger.
• Spicy: Add a few drops of our homemade hot pepper sauce to your burger meat. You can also replace dill pickles with spicy pickles and add some hot sauce to the secret sauce.
• Make it a Double or Triple: Make more hamburgers and serve your sliders with a double or triple patties.
• Big Mac Sub: Grab a couple submarine buns and build your sliders on it instead.
• Big Mac Hot Dog: Exactly the same as a burger but build it on a hot dog instead.
• Big Mac Salad Recipe A low carb or gluten free option is to serve your Big Mac burger on a bed of lettuce, without the bun and have a Big Mac salad. If making yourself a salad you'll need to double the secret sauce recipe.

How to Make Big Mac Sliders

Here's a look at the main steps to make your sliders along with pictures. Check out the full recipe details in the recipe card before you get started.

1. Mix together the ground beef, minced onion, paprika, garlic powder and salt in a large bowl.
2. Spread the beef mixture evenly into the bottom of your baking dish.

3. Cook the beef in the oven until it's cooked through.
4. Add six slices of cheese and cook until the cheese is melted.

5. Spread the hamburger sauce over the bottom of the buns.
6. Use a spatula to remove the large burger patty and place it over the bottom buns. and top with a layer of pickles.

PRO TIP: depending on your bun size you may need to trim the patty.

7. Add the the shredded lettuce on top.
8. Place the bun tops on top of the burgers.

9. Brush the tops of the buns lightly with the melted butter and sprinkle with sesame seeds and dried oregano.
10. Serve immediately and enjoy!

If you love recipes like this, you may also enjoy our turkey burger sliders or our Leftover Turkey Cranberry Sliders.

Storage

Refrigerator: These sliders are best enjoyed freshly made. It's best to plan ahead if you know you will have leftovers and leave off the sauce, pickles, and lettuce. Store leftovers in an airtight container or covered with plastic wrap for three days in the refrigerator.

Freezer: It's not recommended to freeze fully assembled sliders, as the quality of the ingredients may diminish when thawing. Instead, consider freezing the cooked beef patties separately and assembling the sliders when you're ready to serve them.

Reheat: To reheat, wrap the sliders in aluminum foil and warm in the oven at 325°F for about 10-15 minutes or heated through. If you prefer to microwave, wrap each slider in a damp paper towel and heat on a microwave-safe plate for 30 seconds to 1 minute each.

Make Ahead: Prepare the sliders and sauce separately and store them in the refrigerator until you're ready to assemble and bake the sliders. This will keep the flavors fresh and the bread from becoming soggy. It's best to prepare the individual components ahead of time and then assemble the sliders right before serving.

What to Serve with Big Mac Sliders

You can easily eat these Big Mac sliders on their own but why waste the perfect opportunity to pair up with some yummy side dishes? Here are some Fun Ways to Serve a Big Mac:

• Potatoes: Enjoy some Air Fryer Baby Potatoes, French Fries, Mashed Potato Fries, Pulled Pork Fries, Creole Smoked Potato Salad, or Air Fryer Frozen Sweet Potato Fries. Don't forget to enjoy any leftover copycat Big Mac sauce for dipping.
• Salad: For a healthier side enjoy this Greek Pasta Salad, Grandma's Coleslaw, Jalapeno Coleslaw, Easy Asparagus Salad, or a Tortellini Caprese Salad.
• Parties: They go great with some Air Fryer Buffalo Chicken Wings or Garlic Parmesan Chicken Wings for parties!

Tips

• Time Saving Tip. To save time on game day, cook your meat and prepare the secret sauce a day before. Simply reheat the meat in the microwave and assemble the sliders when you're ready to serve.
• Don't Over-Mix Your Meat. This will make your burgers dense and tough. Use your hands and mix until just combined.
• Cutting Your Burger Patties. Make sure they are the right size for your slider buns to make sure each bite has the perfect ratio of meat and bun.
• Pressing the Beef in the Pan. Make sure to press your beef evenly into the pan so burgers are all the same thickness once baked.
• Enjoy Mini Big Mac Sandwiches. For weekend nights at home, a football tailgate party, potluck, as an entire meal, or simple appetizer.

FAQ

Video

More Big Mac Inspired Recipes

If you like Big Macs, check out these other fun Big Mac Recipes.

Ready to get cooking? Remember that you can print this recipe if you would like.

This post was originally published May 2021. It has been updated with new images and content.