These easy sliders are the perfect recipes for lunches, dinners, parties, or potlucks. Easy to make and loaded with flavor, these recipes are full of meat, cheese, and more, all sandwiched between two soft roll halves.
What are Sliders?
Sliders are an American sandwich variation made on a bun or dinner roll. Initially, sliders were simply small hamburgers. They got their name from Navy sailors who said the little burgers were so greasy they simply slid down their throats.
Over time, creative cooks began to try different ingredients and variations sandwiched between the classic soft buns, and today, they're any kind of small, hot sandwich made with small buns or dinner rolls.
They're typically served as appetizers or party food, but they can also be used as a lunch or dinner. The hallmark of these small sandwiches is their base of some kind of meat and cheese and being baked until they're hot and the cheese is melty.
Common Slider Flavors
These days, there is no one common filling for sliders. They can be filled with everything from classic burgers to sloppy Joe mixes, fish, and much more. That being said, you'll find the majority of them are made with some kind of beef, chicken, or ham.
Sliders are often made with small hamburger patties, BBQ beef, pork, or chicken, or lunch meat, such as ham. They're also almost always paired with cheese, which can be any of the cook's favorites.
What to Serve with These Easy Sliders
Sliders are classic hot sandwiches, and as such, they pair well with all your favorite sandwich sides. Some of the most common pairings include:
- French fries
- Home fries
- Potato wedges
- Tater tots
- Sweet potato fries
- Potato chips
- Baked beans
- Coleslaw
- Pasta salad
- Mac and cheese
- Salads
Why These Slider Recipes Work
- Classic Flavors: Sliders are traditionally filled with meats like beef, pork, chicken, cheese, and sometimes some sort of sauce. These classic flavors are always crowd-pleasers.
- Quick and Easy: Sliders are easy sandwiches to make, requiring only a little prep and some baking. Most recipes can be made in 45 minutes or less.
- Budge-Friendly: These recipes use simple ingredients that are easy to find and affordable.
- Versatile: These little sandwiches can be paired with a wide variety of sides, from simple salads to hearty backyard party favorites.
Easy Sliders FAQ
Sliders are small American sandwiches made with dinner rolls or small buns filled with meat, cheese, and usually some kind of condiment, then baked.
No, they aren't. In fact, sliders are incredibly easy to make. Most recipes simply involve slicing the buns, filling them, and baking them.
Sliders are particularly great for potlucks and parties that have many other recipes. However, they also make a great lunch or dinner when you want to do something fun. You can even make breakfast varieties.
Most buns and rolls are stuck to one another in a single layer in their packaging. To easily cut them, carefully slide the entire sheet of buns out of the package. Then, using a sharp bread knife, cut the buns in half all at once.
Easy Sliders Recipes
These recipes are all easy and delicious, and everyone always comes back for more again and again. This list of easy sliders has everything from classic flavors like Big Mac and lunchmeats to more creative ingredients like salmon or corned beef.
Whatever your tastes, you'll find a delicious recipe (probably more than one) to try. We recommend trying them all. They're just that good!
Try All of These Easy Sliders Ideas
No matter your tastes, this list of easy sliders will have something you love. These little hand-held sandwiches are as fun as they are delicious, so give them all a try. You'll almost certainly find yourself hard-pressed to decide which ones to make!
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