This Air Fryer Baby Potatoes recipe creates the best small baby potatoes EVER for breakfast or dinner! Whether you call these mini, small, baby, or little potatoes, it doesn't matter because, if you're a potato lover it's impossible to be disappointed with these crispy on the outside, soft on the inside, potatoes.
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These air fryer baby potatoes are such a delight! Just wait until you try them. As far as little potato recipes go, this one is a definite keeper. You'll make these air fryer roasted potatoes a regular item for dinner, and even breakfast too.
If you like easy potato recipes, you will love my crispy smashed potatoes and these bacon Ranch little potatoes.
Why You’ll Love This Air Fryer Roasted Baby Potatoes Recipe
- It’s customizable: You may make these small potatoes in the air fryer with any spice combination you want. It’s entirely up to you!
- It’s easy to make: This is such a simple recipe to prepare. It takes just a few minutes to prep the potatoes and then the air fryer does the remaining work.
- It pairs well with anything: From chicken to pork or even a juicy burger, you can have air fryer baby potatoes with whatever you want.
Ingredients
This is one of the simplest air fryer potato recipes ever! All you need is small potatoes, some oil, and then seasonings of your choice to create tasty little bites of heaven.
- Baby potatoes: I like baby yellow potatoes or gold potatoes best for this recipe. They have a lovely creamy texture as they cook while the outside remains brown and crispy.
- Oil: Any oil would work to coat the potatoes. Olive oil and avocado oil are my go-tos but vegetable oil would work in a pinch.
- Spices: I use Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. This combination adds plenty of savory flavor with a hint of spice. Feel free to use any kind of seasoning that you like for these air fryer roasted baby potatoes.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Air fryer baby red potatoes: Make this recipe with baby red potatoes for different flavors and textures.
- Air fryer ranch potatoes: Coat your baby potatoes in ranch seasoning for a tasty twist.
- Air fryer cajun potatoes: Use your favorite cajun seasoning blend to add some extra spice.
How to Cook Baby Potatoes in the Air Fryer
Here are the instructions on how to make these roasted baby potatoes in the air fryer. Gather and measure all of your spices and prepare the air fryer so once the potatoes are ready to cook, you can get started.
Step 1: Wash and dry the potatoes. Thoroughly wash your potatoes in cold water and then dry them with paper towels. No one wants dirty produce! Ensure the baby potatoes are completely dry or they won’t cook properly in the air fryer.
Step 2: Slice and season them. Slice all of your potatoes in half and place them in a large mixing bowl. Add the oil and spices to the bowl and then toss the potatoes to coat them evenly.
Step 3: Cook. Transfer them to the air fryer basket and cook them at 400° F for about 10 minutes. Shake the basket to toss the potatoes around. This will ensure they are evenly golden brown and delish! Cook them for an additional 8-10 minutes or until they are tender and brown.
Step 4: Serve. Pour them into your favorite serving dish and enjoy them with any protein you like!
Recipe Tips
- Toss them in butter: A little tip that I enjoy is tossing the finished potatoes in melted butter. It adds even more flavor.
- Fork test for doneness: Apart from checking their color, stick a fork into a couple of potatoes to see if they are fully cooked and tender.
- Preheat the air fryer: The secret to perfectly cooked potatoes is preheating the air fryer. It helps them cook evenly.
If you love recipes like these easy air fryer potatoes, you may also enjoy these Air Fryer Parmesan Potatoes.
Storage Directions
- Storing: Place leftover potatoes in an airtight container or resealable bag in the refrigerator for up to 4 days. You may freeze them in a freezer-safe bag for up to 2 months.
- Reheating: These are best reheated in the air fryer or oven. You may reheat them in the microwave but they will not be crispy.
Serving Suggestions
- You may use ketchup for dipping or you can make your own like hot BBQ sauce or buttermilk ranch dip.
- These potatoes go great with this slow-cooked 3 ingredient pork roast. I like to add the extra sauce from the pork on top of the baby potatoes.
- Some other great protein ideas are these crispy coconut shrimp and my hot honey chicken tenders.
Recipe FAQs
I cook my baby potatoes in the air fryer for about 20 minutes in total. This will vary based on your air fryer and the level of crispiness you want. If they aren’t crispy enough, add 2-4 minutes to the cooking time and check them until they are the color you want.
Sure! Set your oven to 400 degrees F and arrange them in an even layer on a sheet pan. Bake them for 20-25 minutes or until tender and crispy!
I find that they have the best crispy texture when cut in half (or even quartered). However, you may leave them whole if you prefer. Just be sure to test them because they will take longer to air fry.
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More Delicious Air Fryer Side Dishes
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Air Fryer Roasted Baby Potatoes
Equipment
Ingredients
- 1 - 1 ½ pounds baby potatoes or any small or mini potatoes
- 2-3 tablespoons vegetable oil or olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (cajun seasoning works well too)
- ¼-½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
- In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
- Toss them to coat evenly.
- Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
- Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
- Remove the roasted baby potatoes from air fryer basket and serve hot.
- Serve with your favorite main course or with a dipping sauce. Enjoy every bite!
The Butter Option
- My friend also melts a few tablespoons of salted butter in her microwave. She places the finished potatoes, into a large bowl, right out of the air fryer, and tosses the finished potatoes with the butter. Sometimes she sprinkles them with pepper and a little salt if she used unsalted butter. Boy oh boy are these potatoes a treat and definitely worth a try!In some cases butter makes everything better! 😉 In this case the butter is a treat and I promised her I'd share it with you.
Notes
- Store leftover air fryer baby potatoes in an airtight container for up to 3 days in the refrigerator.
- Preheat your air fryer before you cook the mini potatoes to ensure even doneness and color.
- Try this recipe using the butter method and toss your cooked baby potatoes in melted butter before serving them.
Joann Montgomery says
Very tasty. First time cooking potatoes in the air fryer. I will try this again!
Karin and Ken says
So happy you enjoyed them! All the best. Karin
Diane says
These are awesome! I make them all the time! Even my picky grandkids love them!!😀
Karin and Ken says
They are so addictive! This recipe is one of my favorites! Thank you for letting me know. All the best. Karin
Jeff says
Awesome recipe. These things are addicting. Thanks!
Karin and Ken says
Are they ever addicting! I’m glad you enjoyed the recipe. I try my best. This recipe is in our regular rotation and I eat too many too. All the best. Karin
Laura says
perfect! loved the recipe!
Karin and Ken says
Glad to hear it! Thank you for letting me know. All the best. Karin
John says
It’s a keeper Recipe is easy and tastes exceptional Thx for sharing Keep up the great work We’re loving your food ❤️
Karin and Ken says
So happy you like this recipe! You made my day. All the best. Karin
rock motor parts says
Amazing easy recipe Thanks for sharing We make it regularly These potatoes are delicious
Karin and Ken says
We make this recipe all the time too! We love these potatoes! Thanks for letting me know. All the best. Karin
Maia says
Love this recipe. So easy and tasty! I used my air fryer and also have made them in the oven for about 40 minutes at 350 degrees. Try this for sure!
Karin and Ken says
Thank you for your kind words! I’m so glad to hear you’re enjoying this easy recipe. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin
Donna says
No , I’m new to using a air fryer and just thought the picture looked like that there was tinfoil under the potatoes
Karin and Ken says
First you’re going to enjoy your air fryer! I haven’t met anyone that didn’t so far! Also it appears you are correct. It looks like foil under the potatoes inside the air fryer basket pictures. I never noticed. You have an exceptional eye! Reality is you don’t need foil. I never use it myself and we make these potatoes weekly. They’re my husbands favorite. Hope you try this easy recipe. It’s delicious! All the best. Karin
FRANK says
Amazing recipe. We loved your potatoes. No leftovers. We ate two batches. Thank you for sharing this keeper. 💕
Karin and Ken says
So glad you enjoyed them. We make these all the time. Thank you for letting me know. All the best. Karin
Brandy says
Great potatoes. My husband loves this because it's super easy and he doesn't have to do much. He enjoys them on the weekends for breakfast with steak and eggs!
Karin and Ken says
I’m so glad you’re enjoying this easy recipe! Thank you for letting me know. You made my day. All the best. Karin
Deborah Earles says
Has anyone tried to add sliced onion to the recipe? We add onion and butter to our regular baked potatoes. Will it work with your recipe for them?
Karin and Ken says
We add sliced onions to our air fryer brats and they work out great. That recipe cooks the onions at 350ºF for the last 7 minutes of cooking. I would reduce potato cooking temperature from 400 to 375 and extend cook time by a few minutes adding onions for last 5 minutes of cook time. Make sense? I’d love to know what you think of the result if you don’t mind sharing. All the best. Karin
BRANDON says
Best potatoes I ever ate. We make these all the time and absolutely love the recipe. THANK YOU for sharing ❤️
Karin and Ken says
As always you’re most welcome. I agree. These potatoes are like candy almost. They’re hard to stop eating. That’s for sure. Glad you’re enjoying them too! All the best. Karin
Cindy Brown says
Has anyone tried this with a potatoes/carrots mix? I'm going to try it with both tonight.
Karin and Ken says
I’ve done it with carrot chunks about the same size as potatoes and it worked great. I hope you have the same results. I can’t wait to hear. All the best. Karin
Jim N says
Please post nutritional info on this recipe...
Karin and Ken says
It’s there at the bottom of the recipe card! Enjoy this easy recipe. It’s delicious! Enjoy your day. Karin
Aligar says
Made these for dinner tonight. So easy & absolutely delicious. My husband loved them. Will be making them again!
Karin and Ken says
Glad you enjoyed them and will be making them again. We love this recipe too. So easy! Thank you for taking the time to let me know. You made my day. I love it when someone loves one of these recipes! All the best. Karin
Karen says
Exceptional recipe. Easy and no complaints. They’re addictive and could almost be used as a snack. They go with any meal at any time of day. Thank you for sharing.
Karin and Ken says
As always you’re most welcome! We love this recipe too. Thank you for taking the time to let me know. All the best. Karin
Randy says
So I bought these at the grocery store and they didn't taste as good as this Roasted little Baby potatoes recipe that I made. Thank you for the recipe.
Karin and Ken says
As always you’re most welcome! I try my best. I’m so glad you enjoyed this easy recipe! Take care and all the best. Karin
Walter says
Love this recipe. These potatoes are perfect for a snack or dinner I’m loving my air fryer and this is my favorite recipe by far. A job well done KD thank w
Karin and Ken says
Thank you for taking the time to let me know how much you’re enjoying this easy recipe. We love it too. It’s true I eat these potatoes with breakfast and dinner. We can’t help it lol All the best. Karin
Donna says
Have you put tinfoil on the bottom of the potatoes?
Karin and Ken says
I don’t add foil. We found it wasn’t necessary. Have you had a good experience with it? I’d love to hear! All the best. Karin
Sarah says
Seriously though! These are the best dang potatoes I've ever made and had. I the the air fryer. Took my cooking game to a new level. I'm always putting anything I can think of in the airfryer, best invention ever! And such a great recipe for them. Thanks 😊
Karin and Ken says
You're most welcome! We love them too! Thank you for taking the time to let me know! Karin
Beth says
I see in the pictures, you line the air fryer basket with foil but you don't mention it in the article or recipe at all. Is that something needed to make them a little crispy or do you just do it for easier clean up?
Karin and Ken says
We used to use foil but don’t any longer. You could definitely use it for easier clean up if desired but honestly I prefer the results without foil. These potatoes are delicious and definitely worth a try! All the best. Karin
Corinne says
I use parchment paper from Amazon specifically for my basket size.
Karin and Ken says
Brilliant! Makes life so much easier! Enjoy these potatoes! They're delicious! All the best. Karin
Sharon says
This is the second time I’ve made this recipe. Absolutely delicious!
Karin and Ken says
I can't thank you enough for your kind words! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin
Lennon says
These potatoes are my favorite Thx for sharing
Karin and Ken says
As always you are most welcome! These potatoes are a favorite around here too! Take care and be well. Karin
Felicia says
This recipe is a keeper. I omitted the salt, pepper and red pepper flakes. I used Cajun seasoning and added Italian blend cheese. OMG!!! Absolutely divine.
Karin and Ken says
Thank you for taking the time to comment! I'm going to try that myself! Thank you! You absolutely made my day. Take care and be well. Karin
Amber says
Where did you get that little wooden salt and pepper tray in the photo?? It’s adorable
Karin and Ken says
I apologize because I have been in hospital and when that happens nothing gets done! We have done our best to discover the item you're referring to and believe it's one of these or even this one or this one. I hope this helps! Take care and all the best. Karin
Zelma says
These are delicious! I did add the butter before serving. My husband said this was a keeper! 5 stars
Karin and Ken says
I can’t thank you enough for taking the time to let me know! You made my day. We make these potatoes all the time and love them too! Take care and enjoy the rest of your day! Karin
Stella says
Absolute perfection. Next time I’m making a double batch My goodness they were so good. Thank you for sharing
Karin and Ken says
As always you are most welcome. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin
Lisa says
Amazing recipeThese potatoes are so good thank you KD for another great recipe
Karin and Ken says
As always you are most welcome! I’m glad you enjoy these potatoes as much as we do! All the best. Karin