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    Home » Recipes » Sauces, Marinades, and Butters

    Ruth’s Chris Steak Butter Recipe (Ruth Chris Butter)

    Published: Apr 24, 2023 · Modified: May 14, 2025 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    My copycat Ruth Chris steak butter recipe is loaded with all the flavor we love in the original, and it's so versatile. Serve this Ruth's Chris steak butter with steak (of course), chicken, pork, potatoes, and more.

    Overhead shot of copycat Ruth Chris steak butter sliced up on cutting board.

    I love the compound butter they serve at Ruth's Chris, but I don't want to wait to go to the restaurant to enjoy it. That's why I made my own copycat verision.

    Let me tell you, it's just as good as the stuff you'll find at their restaurant!

    Ruth's Chris Butter Steak

    This was inspired by my other copycat recipe on this site and pairs well with this Ribeye Steak In A Crockpot.

    Why You Will Love this Recipe

    • No need to buy expensive butter from a restaurant – make it at home!
    • Perfect for steak, potatoes and other sides.
    • Great to serve guests at dinner parties or family gatherings.
    • Easy to make with just 6 simple ingredients.
    • Ready in only 5 minutes of prep time.
    • Enhances steak and other sides with its creamy texture.
    • Easily slice into thin pieces when ready to serve using a butter knife.

    Top Tip:

    Be sure to fully soften your butter to make it easier to blend with the other ingredients.

    Ruth Chris Butter Ingredients

    You'll only need a few simple ingredients for this ruth chris butter recipe, and all of them are probably in your kitchen right now!

    The ingredients are below, but be sure to check the recipe card at the end of the post for the exact amounts.

    Overhead shot of individual ingredients for Ruth's Chris steak butter recipe in bowls on table
    • Unsalted butter
    • Garlic
    • Worcestershire sauce
    • Fresh parsley
    • Thyme
    • Salt
    • Ground pepper

    Substitutions and Variations

    • Unsalted Butter - Use salted butter and omit the salt.
    • Garlic - Use garlic powder, shallots, chives or onion powder instead.
    • Worcestershire sauce - Use soy sauce instead.
    • Parsley - Use cilantro, dill, basil, rosemary or oregano instead.
    • Flavor Options - Add a tablespoon of lemon juice, real honey, mustard, parmesan cheese, balsamic vinegar.
    • Spicy - Add a bit of chili pepper flakes, cayenne pepper, diced jalapeno pepper, our jalapeno powder, smoked jalapeno powder, or chipotle powder to the butter mixture for a bit of heat. You can also serve up our homemade hot pepper sauce on the table as well.

    Ruth Chris Butter Instructions

    It doesn't get much easier than this ruth chris butter recipe. In fact, it's so easy that the highlights are the recipe. You'll be done in just a few minutes!

    1: Mix all ingredients until smooth.

    Overhead shot of butter and spices in bowl
    Overhead shot of butter, spices, and parsley in bowl

    2: Shape the mixture into a log and chill.

    Overhead shot of bowlful of copycat Ruth Chris steak butter.
    Overhead shot Ruth's Chris steak butter rolled into a long on plastic wrap.
    Overhead shot Ruth's Christ steak butter log wrapped in plastic wrap.
    Overhead shot of compound butter log on top of plastic wrap on cutting board

    3: Slice and serve over steak, chicken, pork, potatoes, or rice.

    Copycat Ruth's Chris steak butter log on cutting board with kinfe
    Copycat Ruth Chris steak butter recipe log cut into slices on cutting board

    Hint: The longer you chill this butter, the better. Really let those flavors meld!

    If you love recipes like this, you may also enjoy our bacon butter.

    Overhead shot of steak topped with Ruth's Chris steak butter

    Storage

    Refrigerator: Store in an air-tight container for up to two weeks.

    Freezer: Store in an air-tight, freezer-safe container for up to three months.

    Make Ahead: Make this compound butter any time and serve as wanted.

    What to Serve with Copycat Ruth Chris Steak Butter

    This butter pairs perfectly with grilled or roasted steak. Simply place a piece of the butter on top of your steak when it's done cooking, and let it melt over the steak as you serve.

    It's also wonderful served over chicken, pork, rice, potatoes or in a sandwich.

    Tips

    • Make sure the butter is at room temperature before mixing with the other ingredients for a more evenly blended result.
    • Chill for 1 hour before slicing into ½ inch pieces using a butter knife, making sure not to cut too thin or thick for even cooking results later on.
    • Wrap the butter log tightly in plastic wrap so that it holds its shape after chilling in refrigerator and slicing.

    FAQ

    Is there anything else I can do with this butter besides putting it on a steak?

    Yes! You can also spread this Copycat Ruth Chris Steak Butter on breads like ciabatta or brioche for a flavorful spread, add it to mashed potatoes or use it on burgers and sandwiches, grilled or roasted vegetables, fish or chicken.

    Is it necessary to shape the butter into a log before chilling it in the refrigerator?

    Yes, shaping the butter into a log will help it retain its shape when it’s chilled in the refrigerator. Using plastic wrap as an outer layer also helps keep everything together as you shape. This step allows for even slices when you’re ready to serve your steak butter.

    Can this be an all-purpose butter substitute?

    Pretty much! You can use it in almost any instance that you would use normal butter. Of course, don't put it in cookies or baked goods!

    A side shot of ruth chris butter slices on a cutting board.

    Video

    YouTube video

    More Steak Recipes

    Do you like steak? Here some recipes you may also like to try.

    • Balsamic steak slice on a plate with mashed potatoes and broccoli.
      Baked Garlic Balsamic Steak
    • Sliced Denver cut steak on a plate with broccoli and baby potatoes.
      Denver Steak Recipe
    • T Bone Steak on a plate with some gravy and fresh rosemary.
      The Best T-Bone Steak Recipe
    • Angus Steak Recipes

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Ruth’s Chris Steak Butter Recipe (Ruth Chris Butter)

    Karin and Ken
    Copycat Ruth Chris steak butter recipe is so easy to make. You'll love Ruth's Chris steak butter recipe on any meat! This Ruth Chris butter recipe's a keeper.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 5 minutes mins
    Course Condiment
    Cuisine American
    Servings 10
    Calories 165 kcal

    Equipment

    • Measuring cups and spoons
    • mixing bowl
    • Fork
    • cutting board
    • Plastic Wrap
    • butter knife

    Ingredients
      

    • 1 cup unsalted butter, softened at room temperature or 2 sticks
    • 1 tablespoon minced garlic
    • 1 teaspoon worcestershire sauce
    • 1 tablespoon fresh parsley finely chopped
    • 2 teaspoons thyme
    • 1 teaspoon salt
    • ½ teaspoon ground pepper
    Get Recipe Ingredients

    Instructions
     

    • Add all ingredients to a medium mixing bowl.
    • Using a fork, mix all ingredients until well blended. Use your hands to mix if needed.
    • Add butter mixture to a flat sheet of plastic wrap. Using your hands, shape the mixture into a round, log shape, about the size of a silver dollar (no more than 2” round).
    • Wrap the mixture tightly in plastic wrap, ensure the edges and pressed firm and smooth against the butter mixture.
    • Place mixture inside the refrigerator to chill for 1 hour to firm.
    • When ready to serve, slice the mixture into ½ inch pieces using a butter knife.

    Video

    Notes

    • Store inside the refrigerator and use as needed.
    • Make sure the butter is at room temperature before mixing with the other ingredients for a more evenly blended result.
    • Chill for 1 hour before slicing into ½ inch pieces using a butter knife, making sure not to cut too thin or thick for even cooking results later on.
    • Wrap the butter log tightly in plastic wrap so that it holds its shape after chilling in refrigerator and slicing.
    •  
    •  

    Nutrition

    Calories: 165kcalCarbohydrates: 1gProtein: 0.3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 243mgPotassium: 19mgFiber: 0.1gSugar: 0.1gVitamin A: 621IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg
    Keyword Copycat Ruth Chris Steak Butter
    Tried this recipe?Let us know how it was!
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    Comments

    1. Shay says

      May 05, 2023 at 3:11 pm

      5 stars
      I’m so glad I found your recipe. Now I don’t have to go to Ruth’s Chris at all! This butter tastes great on everything including steak. Thank you for another keeper. I’m loving your recipes!

      Reply
      • Karin and Ken says

        May 05, 2023 at 3:14 pm

        I’m so glad you’re enjoying this butter recipe. We love it and keep some in our freezer at all times. It’s so handy to have and tastes great on everything. Thank you for taking the time to command let me know. All the best. Karin

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    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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