Baked Creamy Garlic Parmesan Chicken Wings

This Baked Creamy Garlic Parmesan Chicken Wings recipe was discovered at a local pub and is the best we have ever tried. Easy and so tasty!

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These wings are my favorite! I love creamy garlic parmesan wings and was told this is how to make them from one of our favorite restaurants, without deep frying! Awesome.

You have no idea how much money we spent there just to find out how to make these! Worth every penny. Now we can make them at home whenever we want.

Ken prefers to dip his wings and we have included his favorite dip! I love my creamy garlic parmesan wings just a little more but his dip, with baked wings, is fabulous too!

You can also throw your favorite barbecue sauce on them as well. The possibilities are endless with wings. You can finish these wings however your heart desires now that you have The Best Baked Chicken Wings recipe around! You have to check it out!

Ingredients in Baked Creamy Garlic Parmesan Chicken Wings

• chicken wings
• salt
• pepper or lemon pepper
• baking powder
• cooking spray

Karin’s Favorite Method

• creamy caesar salad dressing
• parmesan cheese

Ken’s Favorite Wing Dip

• blue cheese dressing
• Dijon or yellow mustard 

Alternate Ideas

• lemon pepper instead of regular pepper
• coat wings in barbecue sauce instead of caesar salad dressing and parmesan cheese

How to make the Best Baked Creamy Garlic Parmesan Chicken Wings

Adjust your oven racks to upper-middle and lower-middle positions.

Preheat your oven to 250 degrees.

Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.

Wash and pat wings dry with paper towels and place in a large resealable bag.

Sprinkle baking powder all over your wings while they are inside the resealable bag.

Adjust and shake the wings around to make sure they are all lightly coated in baking powder.

Place the chicken wings on your prepared sheet.

Sprinkle with seasoning salt and pepper (or lemon pepper) and bake for 30 minutes on the lower-middle rack.

Remove your wings from lower-middle and move to upper-middle rack and turn the temperature up to 425 degrees.

Bake until wings are a nice golden brown color, between 40 and 45 minutes.

Timing will depend on the size of your wings. Cooking time could take a little bit longer. Try to turn your baking sheet halfway through baking.

Remove wings from oven and let stand for at least 5 minutes.

Transfer wings to a medium or large sized bowl.

Toss with Caesar salad dressing and sprinkle with parmesan cheese or wing sauce of your choice, or plain, with or without dip.

Serve immediately. Enjoy!