These wings are my favorite! I love creamy garlic parmesan wings and was told this is how to make them from one of our favorite restaurants, without deep frying! Awesome. You have no idea how much money we spent there just to find out how to make these! Worth every penny. Now we can make them at home whenever we want. Ken prefers to dip his wings and we have included his favorite dip! I love my creamy garlic parmesan wings just a little more but his dip, with baked wings, is fabulous too! You can also throw your favorite barbecue sauce on them as well. The possibilities are endless with wings. You can finish these wings however your heart desires now that you have The Best Baked Chicken Wings recipe around! You have to check this recipe out!
The Best Baked Creamy Garlic Parmesan Chicken Wings
Ingredients
- 2 pounds chicken wings -
- 1 tsp seasoning salt - to taste
- pepper or lemon pepper - sprinkles
- 1 tblsp baking powder -
- cooking spray
- Ken's Favorite Wing Dip
- 1 cup blue cheese dressing -
- 1 tblsp Dijon mustard more or less to taste
- Or Ken's Other Favorite
- Lemon Pepper - sprinkle on wings when baking
- or Karin's Favorite Coating
- creamy caesar salad dressing - as needed to coat wings
- parmesan cheese grated - as needed to sprinkle on wings after coated
- or your favorite barbecue nsauce -as needed to coat wings
Instructions
-
Adjust your oven racks to upper-middle and lower-middle positions. Preheat your oven to 250 degrees. Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside. Wash and pat wings dry with paper towels and place in a large re-sealable bag. Sprinkle baking powder all over your wings while they are inside the resealable bag. Adjust and shake the wings around to make sure they are all lightly coated in baking powder. Place the chicken wings on your prepared sheet. Sprinkle with seasoning salt and pepper (or lemon pepper) and bake for 30 minutes on the lower-middle rack. Remove your wings from lower-middle and move to upper-middle rack and turn the temperature up to 425 degrees. Bake until wings are a nice golden brown color, between 40 and 45 minutes. Timing will depend on the size of your wings. Cooking time could take a little bit longer. Try to turn your baking sheet halfway through baking. Remove wings from oven and let stand for at least 5 minutes. Transfer wings to a medium or large sized bowl. Toss with Caesar salad dressing and sprinkle with parmesan cheese or wing sauce of your choice, or plain, with or without dip. Serve immediately. Enjoy|!
Recipe Notes
Awesome. Stinkin’ awesome. Done on the inside, CRISPY on the outside. Follow the directions and you can’t go wrong– takes out all the guess work.
So glad to hear you enjoyed them! We love this recipe around here. Thank you for letting me know! You really made my day! Hopefully you will find some other recipes on our site that you enjoy just as much. Take care and all the best. Karin