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A plate of garlic parmesan wings on a white plate.
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5 from 1 vote

Creamy Garlic Parmesan Chicken Wings

These Baked Garlic Parmesan Chicken Wings are prepared with a secret ingredient that makes them crispy on the outside and oh-so juicy on the inside. Slather them in a creamy garlic parmesan sauce for a wing recipe that will earn you rave reviews.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Servings: 4
Calories: 620kcal
Author: Karin and Ken

Ingredients

Coating Your Baked Wings

Instructions

  • Adjust oven racks to upper-middle and lower-middle positions.
  • Preheat oven to 250 degrees. Prepare a rimmed baking sheet with tinfoil and coat its rack with cooking spray. Set aside.
  • Wash and pat wings dry with paper towel and place in a large resealable bag.
  • Sprinkle baking powder all over them. Adjust and shake the wings around to ensure they're lightly coated in baking powder.
  • Place chicken wings on rack of prepared baking sheet.
  • Season with salt, pepper, and garlic, and bake for 30 minutes on the lower-middle rack.
  • Remove wings from lower-middle to upper-middle rack and turn the temperature up to 425 degrees.
  • Bake until wings are a nice golden brown color; between 40 to 45 minutes. Timing will depend on the size of the wings and cooking time could take a little bit longer. Turn baking sheet halfway through baking.
  • Remove wings from oven and let stand for at least 5 minutes.
  • Transfer wings to a medium or large bowl.
  • Toss with Caesar salad dressing and sprinkle with Parmesan cheese.

Video

Notes

Use a baking rack on top of your tray. It helps the air circulate around the chicken wings and the extra fat to drip off the chicken wings as the cook. This leaves the wings crispier.
Slow roast first. Cooking first at a low temperature and finishing them off by turning the oven up higher makes juicier chicken wings.
Make sure you're using baking POWDER! Not baking SODA!
 

Nutrition

Serving: 1g | Calories: 620kcal | Carbohydrates: 4g | Protein: 26g | Fat: 55g | Saturated Fat: 12g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1800mg | Potassium: 227mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 2mg