Buffalo Ranch Chicken Wraps

These Buffalo ranch chicken wraps are loaded with everything we love about Buffalo chicken. Buffalo sauce, ranch, cream cheese, blue cheese, and tender chicken come together to create a delicious Buffalo ranch chicken wrap everyone loves.

I love wraps and have my entire life. On this site alone I have included my favorites but there are always more. My chicken salad snack wraps are amazing if I don't say so myself.

Heck, our spicy chicken salsa wraps are a dream too. Here is a list of all of them just in case you're interested.

For more dinner recipes, try our Uses For Shredded Chicken Round-Up which has many delicious chicken dishes to choose from.

Buffalo Ranch Chicken Wrap

These Buffalo Ranch Chicken Wraps are my son's favorite. Without question. This recipe was inspired by my son's love of buffalo ranch chicken wraps at a local restaurant.

I wanted to create a buffalo ranch chicken wrap just as tasty but ended up doing better. I couldn't believe it either but it's true. I can't wait for you to try it.

If you're a fan of buffalo ranch, you've definitely come to the right place. We have our own homemade ranch you could make if you're tired of store-bought or we have 2 other options.

Our buffalo ranch sauce or avocado ranch sauce are a delightful change and definitely worth a look.

Ingredients

It only takes a few simple ingredients to make this recipe. You'll find them all easily at your local grocery store.

• cooked shredded chicken
• cream cheese
• buffalo sauce
• shredded Colby Jack cheese
• chopped green onions
• blue cheese
• medium tortilla shells
• ranch dressing
• cooking spray

See the recipe card at the end of the post for exact quantities.

Instructions

Making these wraps is incredibly easy. It only takes a few minutes and a few simple steps.

Step 1: Blend the Ingredients

In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese, and green onions. Microwave in 30-second intervals, stirring in between until mixture is combined well.

Step 2: Build each Buffalo Ranch Chicken Wrap

Set your tortillas on your work surface. Spoon buffalo chicken mixture in the center of your tortillas. Sprinkle blue cheese on top. Drizzle with ranch dressing,

Step 3: Fold your Wraps

To fold your wrap, fold the sides in and roll to secure. Place seam-side down until you are finished rolling them all up.

Step 4: Crisp your Wraps

In a large skillet, prepare wraps with cooking spray and heat until golden brown on each side. Serve immediately.

Hint: Watch your wraps carefully. It's easy to overcook them. Remember golden brown, not dark brown.

Substitutions

Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Buffalo ranch chicken wraps recipe. You could even make Wendy's chicken wraps too!

• Cooked Chicken - Use ground beef, shredded pork, ground turkey, or shredded beef.
• Tortilla Wrap - use a different kind of flavored wrap, a bun or bread
• Colby Jack Cheese - use Monterey Jack, cheddar, mozzarella, Havarti, gouda, parmesan, or your favorite variety instead
• Green Onions - use chives or leeks
• Blue Cheese - feta, goat, queso fresco, or aged cheddar cheese are good substitutes for a little blue cheese salad dressing
• Cream Cheese - greek yogurt, cottage cheese, ricotta, mascarpone or neufchatel work great
• Buffalo Sauce - barbecue sauce, honey mustard, teriyaki, or sweet and sour sauce will taste great in a pinch
• Vegetarian - swap out the meat for beans, crumbled tofu, or veggies
• Ranch Dressing - Try our homemade version instead of storebought

Variations

Want to personalize this Buffalo ranch chicken wraps recipe? Here are some of my tried and true tips for changing up this recipe.

• Crispy Chicken Wrap - instead of shredded chicken, use chicken tenders or grilled chicken to make a grilled chicken buffalo wrap instead
• Spicy - use a serrano, banana, habanero, cayenne, poblano, or ghost peppers to increase heat or alter the flavor, individually or in a blend
• Vegetables - add lettuce, corn, bell peppers, carrots, avocado, celery, cucumber
• Fresh Herbs - cilantro or parsley
• Bacon - My husband believes bacon makes everything better and in this case, he's not necessarily wrong!
• Ranch Dressing - buffalo ranch sauce or avocado ranch sauce for a wonderful change

If you love recipes like this, you may also enjoy these air fryer buffalo chicken egg rolls, Chicken Fajita Wrap or our buffalo chicken pinwheels.

A side dish could take this dish to the next level. Check out What to Serve With Chicken Marsala to find many ideas.

Storage

Refrigerator: Store leftover crispy buffalo chicken wraps in the refrigerator for up to five days.

Freezer: Wrap cooled-down wraps individually in foil and store in an airtight container in the freezer for up to three months.

Reheat: Thaw out frozen leftovers in the refrigerator before reheating in the microwave or oven. If heating in the microwave, be sure to remove the foil first. To heat in the oven, place the foil-wrapped chicken wraps on a tray in a 350° oven and cook for 10-15 minutes or until heated through.

Tips

This is a super easy recipe, but even recipes have their little tricks. I'm sharing those with you below.

• Spray cooking spray on sealed wraps before crisping on top of your skillet to promote even browning.
• Shred chicken or dice into small pieces for easier wrap construction.
• Place the wraps seam side down in the skillet to cook to prevent them from coming apart.
• Use small tortillas to make snack-size wraps and medium or large tortilla wraps to make meal-size servings.

FAQ

Do you have questions about Buffalo ranch chicken wraps? Here are some of the most commonly asked questions about these Buffalo ranch chicken wraps.

Buffalo Ranch Chicken Wraps Video

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Buffalo Ranch Chicken Wraps

Ready to get cooking? Remember that you can print this recipe if you would like.