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Cheesy Honey Mustard Turkey Roll Ups

by Karin and Ken · Leave a Comment

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Cheesy Honey Mustard Turkey Roll Ups are the perfect snack, meal or appetizer. No matter which sandwich meat you use you will not be disappointed!  The cheesy mixture goes with everything, beautifully!  Serve as a wrap or cut up into pieces!  

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Cheesy Honey Mustard Turkey Roll UpsTo be honest, lately we usually do use turkey slices to make these Roll Ups but we have used salami, pastrami, roast beef, corned beef and even bologna!  Every bite is total perfection!That is what I love most about this recipe!Cheesy Honey Mustard Turkey Roll UpsI love fast and delicious meals that don’t require the oven, especially in the summer and these Cheesy Honey Mustard Turkey Roll Ups are always a great choice!  You can eat them as a whole wrap, like my son prefers,  or cut up into pieces, like my husband and I prefer!  The choice is up to you!

You can use any size tortilla when making these roll ups!  It depends on what you are doing with them.  When the kids are young you might want to make small wraps so everyone has their own and if you are serving these at a gathering get the biggest tortillas you can find and cut them up!

No matter what the occasion these Cheesy Honey Mustard Turkey Roll Ups are truly perfect for it!  My son loved taking one of these for his lunch while he was in school and he still makes them to this day!

Cheesy Honey Mustard Turkey Roll Ups

Ingredients in Cheesy Honey Mustard Turkey Roll Ups

  • tortillas
  • sliced turkey or your favorite sandwich meat
  • cream cheese
  • mayo
  • honey mustard
  • salt
  • pepper
  • tomato
  • celery
  • green onion
  • shredded cheese
  • baby romaine or baby spinach

How to make Cheesy Honey Mustard Turkey Roll Ups

In a bowl, whip together cream cheese, honey mustard, mayonnaise, salt and pepper.

Gently fold in tomatoes, celery, green onion and shredded cheese.  

Divide and evenly spread mixture on each tortilla, almost right to the edge. 

I have found large tortillas that are 8 inches up to 12 inches in size, depending on the brand.  This recipe will make 2 twelve inch tortillas.  The number of tortillas you make will also be decided depending on how much of the cream cheese mixture you place on each tortilla.  

Remove spine from romaine lettuce or spinach, if using, or place baby romaine or baby spinach all over the entire tortilla.  I use the baby romaine or baby spinach whenever possible just because it is easier!

Top with slices of your favorite sandwich meat to cover and hold down the greens.  You can use as many slices as you want on each tortilla.

Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight.

When serving, unwrap and cut into 1/2 – 3/4 inch slices.

Serve and enjoy!Cheesy Honey Mustard Turkey Roll Ups

More Easy Lunches To Try

Easy Smoked Salmon Tortilla Roll Ups

Slow Cooker Chicken Salad

Cheesy Chicken Bacon Ranch Pinwheels

Easy Baked Ham and Cheese Pinwheels

Easy Crispy Chicken Salsa Wraps

Tuna Egg Salad Roll Ups

Cheesy Tuna Bombs

Cheesy Ham Roll Ups

Easy Chicken Salad Snack Wraps

The Best Roast Beef Sandwich

Turkey Club Wrap

The Best Toasted Reuben Sandwich

You will find our video below for these Cheesy Honey Mustard Turkey Roll Ups and I hope you enjoy this recipe as much as we do!

Cheesy Honey Mustard Turkey Roll Ups Video

Cheesy Honey Mustard Turkey Roll Ups
Print

Cheesy Honey Mustard Turkey Roll Ups

Cheesy Honey Mustard Turkey Roll Ups are the perfect snack, meal or appetizer. No matter which sandwich meat you use you will not be disappointed! 

Course Appetizer, brunch, lunch
Cuisine American
Keyword appetizer, easy lunch, pinwheel, roll up, snack, tortilla, turkey, wrap

Ingredients

  • 1/2 brick (8 oz) cream cheese, softened
  • 2 tablespoons mayonaise
  • 2 tablespoons honey mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large tomato, diced
  • 1 stalk celery, diced
  • 1 stalk green onion, thinly sliced
  • 1 cup cheese, shredded
  • baby romaine lettuce or baby spinach,
  • 2/3 pound your favorite sandwich meat, pre-sliced, more or less to taste
  • 2-4 large flour tortillas

Instructions

  1. In a bowl, whip together cream cheese, honey mustard, mayonnaise, salt and pepper.

  2. Gently fold in tomatoes, celery, green onion and shredded cheese.  

  3. Divide and evenly spread mixture on each tortilla, almost right to the edge.  I have found large tortillas that are 8 inches up to 12 inches in size, depending on the brand.  This recipe will make 2 twelve inch tortillas.  The number of tortillas you make will also be decided depending on how much of the cream cheese mixture you place on each tortilla.  

  4. Remove spine from romaine lettuce or spinach, if using, or place baby romaine or baby spinach all over the entire tortilla.  I use the baby romaine or baby spinach whenever possible just because it is easier!

  5. Top with slices of your favorite sandwich meat to cover and hold down the greens.  You can use as many slices as you want on each tortilla.

  6. Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into 1/2 - 3/4 inch slices. Serve and enjoy!

Cheesy Honey Mustard Turkey Roll Ups

 

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Filed Under: Appetizers, Breakfast and Brunch, Lunch, Main Courses, Turkey

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Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
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