Cheesy Honey Mustard Turkey Pinwheel

This honey mustard turkey pinwheel recipe makes the perfect snack or meal. Served whole or cut-up, as a weeknight dinner, weekend lunch, or an appetizer, this honey mustard turkey wrap is guaranteed to be you new favorite in your arsenal of wraps and sandwiches!

I used turkey for my pinwheels, but no matter which sandwich meat you use you will LOVE this quick and easy recipe! 

The cheesy mixture goes with everything, beautifully!  Perfect for everything from game day, a snack, or school lunches.

Lately, we’ve been using turkey slices to make these pinwheels, but to be honest, we have used everything from salami to pastrami, roast beef, corned beef, and even bologna!  Every bite is total perfection! That is what I love most about this recipe!I love fast and delicious meals that don’t require the oven, especially in the summer, and this cheesy honey mustard turkey pinwheel recipe is always a great choice!  You can eat them as a whole wrap, like my son prefers,  or cut them up into pieces, like my husband and I prefer!  The choice is up to you!

You can use any size tortilla when making this honey mustard turkey wrap, too!  It depends on what you are doing with them.  When the kids are young you might want to make small wraps so everyone has their own and if you are serving these at a gathering get the biggest tortillas you can find and cut them up!

No matter what the occasion these delicious turkey, cheese, and honey mustard roll ups are truly perfect for it!  My son loved taking one of these for his lunch while he was in school and he still makes them to this day!

A Brief History of Pinwheel Sandwiches

Pinwheels are just another kind of sandwich, but where and when was the idea to roll a sandwich instead of just slap two pieces of bread around fillings thought up? The pinwheel is an English creation dating back all the way to the 10th century. Back then, the English enjoyed pinwheel sandwiches as snacks that they paired with a hot cup of tea. According to history, these pinwheels were likened to the French canape. 

When these sandwiches were first invented, people use simple ingredients like butter or cream cheese as the filling and rolled them up with bread slices. Of course, over the centuries, more and more unique ingredients were tried for both the filling and the wrapping itself. Over time, people created all kinds of pinwheels, which is how we came to the modern version of pinwheel sandwiches that so many of us enjoy today!

Honey Mustard Turkey Pinwheel Recipe

This delicious honey mustard turkey wrap is so easy to make, and it tastes so good! It’s one of those recipes that is fit for any occasion from meals and snacks to appetizers for special occasions and everything in between. They’re the perfect combination of deliciousness and ease, making them a go-to recipe for any event or just a random weekday. We make them all the time. I love how simple it is to make them, and my family loves how delicious they are. It’s a win win!

Ingredients

It doesn’t take a ton of ingredients to make this delicious honey mustard turkey pinwheel recipe. When you get right down to it, the pinwheel is simply a rolled up sandwich, so this recipe has all the simple ingredients you’d find in any other sandwich recipe. You’ll almost certainly have all the ingredients you need to make these pinwheels, even the meat! Here’s what you’ll need to make this tasty honey mustard turkey wrap.

• soft tortillas
• sliced turkey or your favorite sandwich meat
• cream cheese
• mayo
• honey mustard (or ranch dressing)
• salt
• pepper
• tomato
• celery
• green onion
• shredded cheese, cheddar cheese, swiss cheese, or your favorite variety
• baby romaine or baby spinach

Making the Honey Mustard Turkey Pinwheel Recipe

Making these delicious pinwheels is as delicious as the ingredient list. Making this honey mustard turkey wrap is mostly a matter of mixing a couple of ingredients and then layering everything on the tortilla before rolling it up. This is pretty much everything you need to do, but you’ll find ingredient amounts and more specifics in the recipe card at the end of the post. 

• In a bowl combine cream cheese, honey mustard, mayonnaise, salt, and pepper.
• Gently fold in tomatoes, celery, green onion, and shredded cheese.  
• Divide and evenly spread the mixture on each tortilla, almost right to the edge. 
• I have found large tortillas that are 8 inches up to 12 inches in size, depending on the brand.  This recipe will make 2 twelve inch tortillas.  The number of tortillas you make will also be decided depending on how much of the cream cheese mixture you place on each tortilla.  
• Remove spine from romaine lettuce or spinach, if using, or place baby romaine or baby spinach all over the entire tortilla.  I use baby romaine or baby spinach whenever possible just because it is easier!
• Top with slices of your favorite sandwich meat to cover and hold down the greens.  You can use as many slices as you want on each tortilla.
• Roll tortillas as tightly as possible and wrap them in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight.
• When serving, unwrap and cut into ½ – ¾ inch slices.

See? That’s all there is to it. It’s not an overly involved recipe at all. It simply requires a bit of mixing and then rolling, and that’s pretty much all there is to it! You’ll absolutely love the ease of this one. 

Turkey Pinwheel Variations

Of course, being easy and delicious are two major selling points for this honey mustard turkey pinwheel recipe, but what I love just as much about it is how versatile it is. This is a honey mustard turkey wrap, but you can put just about any spin on it you’d like to make it something a little different or drastically different. That’s the beauty of this recipe. You can do anything with it. 

Change Your Meats

We used turkey in this recipe, but you can just as easily use any other lunch meat you like. Anything that’s sliced can be used, and it will all be delicious. Some great options include:

• Bacon
• Turkey
• Ham
• Roast Beef
• Chicken
• Salami
• Pepperoni
• Pastrami
• Corned Beef
• Literally Any Slice Lunch Meat

Change Your Condiments

For this recipe, I used a combination of mayo and honey mustard, but depending on the meat or meats that you choose, you might want to try a different condiment for wrap. Just like the meats, you can use almost any condiment at all in your wrap, so long as it compliments your meat. Some good choices are:

• Mayo 
• Mustard
• Ranch Dressing
• Tzatziki Sauce
• Barbecue Sauce
• Honey Mustard
• Salad Dressings

Change Your Greens

Baby spinach is always a winner for me, but you can use any greens at all in your wrap according to your taste. Whether you want a mild flavor like butter lettuce or something with a kick like mustard greens, you can try anything you like to see what works best for you. I’ve found that the following options are always winners.

• Any Lettuce Variety
• Spinach
• Mustard Greens
• Kale
• Arugula

Add More Veggies

The only vegetables I added to my wrap was my greens, but you could add almost anything that tastes good raw to this turkey pinwheel recipe. Vegetables add a nice crunch, making your sandwich healthier and more interesting. Give these options a try, and then try out your own!

• Bean Sprouts
• Carrots
• Celery
• Cucumbers
• Radishes
• Tomatoes
• Avocado

Try Different Cheeses

I used a cream cheese mixture for this turkey pinwheel recipe, but there are so many more cheese options out there. Depending on the meat and sauce you use, you can opt for almost any cheese you can think of. If you’re going for a solid cheese rather than a soft cream cheese mixture, I recommend thinly-sliced cheese from your deli so that your pinwheels will roll up nicely. Some of my favorite cheese to use in a recipe like this are below, but you can use anything at all. 

• Cheddar
• Swiss
• Mozzarella
• Muenster
• Colby
• Monterey Jack
• Colby Jack

Serving the Pinwheels

This honey mustard turkey wrap is a fully self-contained meal, so it needs very little in the way of sides. That being said, if you do like serving up sides, I recommend things like potaot salad, mac and cheese, and baked beans to go with it. Of course, an extra dose of dipping sauce never hurts, either!

Turkey Pinwheel Storage

You can store these honey mustard turkey pinwheels in the refrigerator for up to 4 days in an air-tight container. That being said, I recommend only making as many as you and your family or the crowd at your get-together will eat in a day. Your pinwheels will certainly be edible for a few days in the fridge, but they tend to get soggy as everything sort of smushes into itself over the course of a few days. 

Give This Honey Mustard Turkey Pinwheel Recipe a Try

This recipe is so easy, so versatile, and so very, very good, you absolutely need to try it. It’s the perfect thing for a weeknight dinner, appetizer, movie night snack, or potluck addition. With its super easy ingredient list and construction and its outstanding taste, it’s a winner for both you and the people you serve it to. 

Grab your ingredients and give this one a try. I can almost certainly guaranteed that you and your family will absolutely love it. 

More Easy Lunches To Try

Easy Smoked Salmon Tortilla Roll Ups

Slow Cooker Chicken Salad

Cheesy Chicken Bacon Ranch Pinwheels

Easy Baked Ham and Cheese Pinwheels

Easy Crispy Chicken Salsa Wraps

Tuna Egg Salad Roll Ups

Cheesy Tuna Bombs

Cheesy Ham Roll Ups

Easy Chicken Salad Snack Wraps

The Best Roast Beef Sandwich

Turkey Club Wrap

The Best Toasted Reuben Sandwich

You will find our video below for these Cheesy Honey Mustard Turkey Roll Ups and I hope you enjoy this recipe as much as we do!

Cheesy Honey Mustard Turkey Roll Ups Video