If you love meatballs and cheese, you have to try a Meatball Wrap. It’s quick to prepare and yummy, too. I love to make this for the family when we’re busy or if I don’t feel like cooking. The pre-cooked meatballs and jarred marinara are the perfect shortcuts to make this recipe yummy but simple!
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You can use any variety of tomato sauce you enjoy to make this recipe your own! I like storing extra frozen meatballs in the freezer to make meatball wraps. It’s a lifesaver if you have plans on a Saturday and not a lot of time to cook.
If you like meatball sandwich recipes, you will love this Subway Meatball Sub and these zesty BBQ Meatball Sliders.
Why You Will Love This Recipe
- It’s a quick recipe: These wraps only take about 15 minutes to prepare, which makes them ideal for dinner when you’re short on time. I love them as lunch wraps, too!
- It’s only 4 ingredients: There are minimal ingredients needed to make a meatball wrap. You don’t need a long list of components to enjoy delicious food.
- It’s picky eater-approved: If you have picky eaters in your life, adults and kids love these meatball wraps. It’s the perfect recipe to please everyone!
Ingredients
This is all you need to make this meatball wrap recipe. It’s so versatile and easy to make when you don’t know what to have for dinner.
- Meatballs: Use any pre-cooked meatballs for this recipe that you want. I like to go with frozen for extra convenience, or you can try a homemade recipe like these carnivore meatballs or my Costco chicken meatballs for a leaner option.
- Marinara sauce: Jarred marinara sauce works just fine for a meatball marinara wrap. There are several brands and varieties to choose from, so be creative!
- Mozzarella cheese: Shredded or sliced mozzarella would work great here. You may even try an Italian blend or provolone as a quick substitution.
- Wraps: I like to use large tortilla wraps to make wrapping easier. The extra-large ones hold the meatballs best—similar to a meatball burrito!
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Alfredo: Swap the marinara for Alfredo sauce to make an extra cheesy and creamy version.
- Veggie: Try plant-based meatballs and add fresh veggies like tomatoes and cucumber.
- Spicy: Use a spicy tomato sauce and add some red pepper flakes for some heat.
How to Make a Meatball Wrap
Here are the 4 quick steps needed to heat the meatballs and prepare the wraps. It’s one of the easiest recipes ever and makes a lovely meatball lunch idea, too.
Step 1: Heat meatballs and sauce. Add the meatballs and marinara sauce to a skillet over medium-low heat. Cook for 10-12 minutes or until it’s hot and bubbly.
Step 2: Melt the cheese. Sprinkle the mozzarella cheese over the meatballs and allow it to melt. Pop it under the broiler if needed.
Step 3: Spoon onto wrap. Lay out a tortilla and spoon about 4 cheesy meatballs into the middle. Repeat this with the second tortilla.
Step 4: Fold and serve. Wrap it up burrito style and slice it in half. Enjoy!
Recipe Tips
- Slice the meatballs: If you want to make a smaller wrap or use fewer meatballs, feel free to slice them in half. I find it makes a much better kid-sized portion, too.
- Ensure the filling is hot: Before you assemble the wraps, ensure the meatballs and sauce are hot and the cheese is melted. No one wants a cold filling!
- Secure it if needed: Use toothpicks to secure the tortilla, if needed.
If you love recipes like these cheesy meatballs, you may also enjoy this Meatball Parmigiana.
Storage Directions
- Storing: Store extra meatball wraps in an airtight container in the refrigerator for up to 2 days. You may store the extra meatballs in the refrigerator for up to 4 days. Freeze the meatballs in an airtight container for up to 3 months.
- Reheating: Reheat the meatballs in a saucepan over medium-low heat and then assemble the meatballs wrap. Heat the wrap in the microwave for 2-3 minutes or oven at 350 degrees F for 8-10 minutes.
Serving Suggestions
- A simple salad like this mixed green salad or a garden salad would be a fantastic side dish.
- Everyone loves potatoes, and these Parmesan potatoes in the air fryer would pair great with the meatballs.
- Make it your own, and add some buttermilk ranch dip to the tortilla for a fresh and creamy flavor.
- Finish the meal with an easy dessert! Peanut butter brownie ice cream and Take 5 candy bites are delicious!
Recipe FAQs
Of course! Assemble your wraps and place them on a griddle pan or skillet over medium heat. Cook them for 2-3 minutes per side or until the tortilla is brown and crispy.
If you add too many or if you use a thin tortilla, it can be difficult to wrap properly or cause it to tear. Use a sturdy tortilla and limit the meatballs to a maximum of 4. If you want more, enjoy a second wrap!
More Delicious Wrap Recipes
Do you like wraps? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Easy Meatball Wrap
Equipment
- medium skillet
- Measuring cups
Ingredients
- 8 meatballs pre-cooked
- 1 ½ - 2 cups marinara sauce divided
- 1-1 ½ cups mozzarella cheese shredded
- 2 8" wraps
Instructions
- Add about ½ cup of sauce to the bottom of your skillet and place meatballs on top.
- Top with about 1 cup of sauce and place on medium-low heat until cooked through, adjusting your heat as needed (about 10-12 minutes).
- Top with cheese and broil until melted.
- Place a small amount of sauce on each wrap, then add 4 meatballs, wrap and enjoy!
Notes
- Store leftover meatball wraps in an airtight container in the refrigerator for up to 2 days.
- Toast your meatball tortilla wrap on a skillet over medium heat until it’s golden on both sides for a crispy texture.
- Use toothpicks or small skewers to secure the wraps, if needed.
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