Easy Meatball Wrap
This Meatball Wrap recipe is super easy to make for lunch and dinner. It's loaded with marinara sauce and gooey mozzarella wrapped snugly inside a tortilla.
Servings: 2 servings
Calories: 451kcal
Ingredients
- 8 meatballs pre-cooked
- 1 ½ - 2 cups marinara sauce divided
- 1-1 ½ cups mozzarella cheese shredded
- 2 8" wraps
Instructions
- Add about ½ cup of sauce to the bottom of your skillet and place meatballs on top.
- Top with about 1 cup of sauce and place on medium-low heat until cooked through, adjusting your heat as needed (about 10-12 minutes).
- Top with cheese and broil until melted.
- Place a small amount of sauce on each wrap, then add 4 meatballs, wrap and enjoy!
Notes
- Store leftover meatball wraps in an airtight container in the refrigerator for up to 2 days.
- Toast your meatball tortilla wrap on a skillet over medium heat until it’s golden on both sides for a crispy texture.
- Use toothpicks or small skewers to secure the wraps, if needed.
Nutrition
Calories: 451kcal | Carbohydrates: 26g | Protein: 27g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 1474mg | Potassium: 787mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1178IU | Vitamin C: 13mg | Calcium: 360mg | Iron: 4mg