Honey Mustard Chicken Drumsticks are fall off the bone tender, every time! Coated in a homemade honey mustard sauce, they are an easy and delicious dinner!
Tyler visited today and decided he wanted to cook chicken drumsticks two ways. He is seven and eventually may rule the world. For now though he has decided he wants to find a job basting chicken and I have to tell you he took this job seriously and if the opportunity arises I think he would be a fabulous baster!
Actually he will be fabulous at anything he decides to do. For now he must finish grade 2! Honey Mustard Chicken Drumsticks are delicious and his favorite. He also wants me to tell you all that the teriyaki chicken drumsticks aren’t bad either.
If you are a fan of chicken drumsticks like we are I have listed some of our favorites below! I hope you enjoy them as much as we do!
We will be posting a video shortly to show you how to make these Honey Mustard Chicken Drumsticks. We hope you enjoy them as much as Tyler does!
Honey Mustard Chicken Drumsticks
- 8 chicken drumsticks (about 2 pounds)
- 1/2 cup dijon or yellow mustard
- 1 cup liquid honey
- cooking spray
In a medium bowl, combine honey and mustard. Reserve 1/2 cup for basting later. Rinse chicken and pat dry. Place rinsed chicken in a large sealable plastic bag. Pour the marinade over the chicken, seal the bag and adjust to ensure the legs are evenly coated with the marinade. Marinate for at least 2 hours in the refrigerator.
Once chicken has marinated, preheat oven to 350 degrees. Prepare a rimmed baking sheet with tinfoil coated in cooking spray. Place chicken skin side down on the baking sheet. Bake, turning and basting occasionally, until cooked, about 1 hour.