Only three ingredients! These Chinese Honey Chicken Drumsticks are so easy to prepare and taste so yummy, every time you make them! Drumsticks are always a cheap and delicious way to serve dinner! This recipe will not disappoint!
Drumsticks were always a big hit when the kids were small. I think in our case it had alot to do with the Flintstones, remember them? The Flintstones always had the biggest drumsticks! These Chinese Honey Chicken Drumsticks are so yummy!
You could not ask for an easier weeknight meal! I love meals like this! The quicker the better! Give this recipe for Chinese Honey Chicken Drumsticks a try!
Chinese Honey Chicken Drumsticks
- 2 pounds chicken drumsticks -
- 2/3 cup teriyaki sauce
- 1/3 cup hoisin sauce -
- 1/3 cup liquid honey -
- cooking spray
In a medium sized bowl combine teriyaki, hoisin and honey. Place chicken in a large resealable bag. Pour teriyaki mixture over chicken. Make sure all pieces are coated. Remove as much air as possible and seal bag. Refrigerate for at least 2 hours or, if possible, overnight. Adjust bag or turn bag over several times while marinating in the refrigerator. Preheat oven to 350 degrees. Prepare a rimmed baking sheet with tinfoil and cooking spray. Remove chicken from bag and place on prepared baking sheet. Bake chicken for 1 hour, turning drumsticks over and basting (I use a brush) with pan juices at least once while cooking.