Only three ingredients! These Chinese Honey Chicken Drumsticks are so easy to prepare and taste so yummy, every time you make them! Drumsticks are always a cheap and delicious way to serve dinner! I love it that they are on sale as frequently as they are! Regardless, this recipe will not disappoint!
Drumsticks were always a big hit when the kids were small. I think in our case it had a lot to do with the Flintstones, remember them? The Flintstones always had the biggest drumsticks! Every time I eat one I think of them!
The flavors blend together perfectly. I’m sure these Chinese Honey Chicken Drumsticks are better than any Fred Flintstone ever ate though! Truthfully, I should hope so!
If you are a fan of chicken drumsticks like we are I have listed some of our favorites below! I hope you enjoy them as much as we do!
You could not ask for an easier weeknight meal! I love meals like this! The quicker the better! These Chinese Honey Chicken Drumsticks are so yummy! Take a moment to peek at our video and give this recipe for Chinese Honey Chicken Drumsticks a try!
Chinese Honey Chicken Drumsticks
- 2 pounds chicken drumsticks -
- 2/3 cup teriyaki sauce
- 1/3 cup hoisin sauce -
- 1/3 cup liquid honey -
- cooking spray
In a medium sized bowl combine teriyaki, hoisin and honey. Place chicken in a large resealable bag. Pour teriyaki mixture over chicken. Make sure all pieces are coated. Remove as much air as possible and seal bag. Refrigerate for at least 2 hours or, if possible, overnight. Adjust bag or turn bag over several times while marinating in the refrigerator. Preheat oven to 350 degrees. Prepare a rimmed baking sheet with tinfoil and cooking spray. Remove chicken from bag and place on prepared baking sheet. Bake chicken for 1 hour, turning drumsticks over and basting (I use a brush) with pan juices at least once while cooking.