Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Chicken

    Easy Buffalo Chicken Drumsticks (Oven and Slow Cooker)

    Published: Dec 28, 2023 · Modified: May 13, 2025 by Karin and Ken · This post may contain affiliate links. 8 Comments

    Share88
    Pin1.1K
    Post
    Email
    Share48
    1.3KShares
    1.2KShares
    Jump to Recipe Jump to Video Print Recipe

    These buffalo chicken drumsticks are super easy to make so they're perfect for busy weeknights. Bake them in the oven or in the slow cooker depending on your preference! A simple 3-ingredient homemade buffalo sauce infuses the chicken with plenty of flavor making this a super satisfying meal.

    Three easy oven baked buffalo chicken drumsticks, on a white plate, with carrots and celery.

    Ever feel like there just isn't enough meat on Buffalo chicken wings to be truly satisfied? This easy-baked buffalo chicken legs recipe is the answer!!

    When the craving hits for Buffalo wings (and I get them often than not), I have the option of making these oven Buffalo chicken drumsticks or sometimes these Buffalo chicken thighs depending on the type of chicken I've got on hand.

    Even better you can bake them in the oven or use the slow cooker for hands-off cooking. If you're looking to cook them in the air fryer, try my air fryer buffalo drumsticks recipe. Baked chicken drumsticks became the gold standard for my family and hopefully for yours as well!

    I've had plenty of inspiration for this recipe since I love cooking with buffalo sauce. Consider trying this buffalo chicken stuffed potatoes, buffalo chicken mac and cheese, cheesy buffalo chicken dip, and buffalo chicken enchiladas recipes next.

    Why You Will Love This Buffalo Drumstick Recipe

    • Taste So Good. These crispy, flavorful buffalo chicken drumsticks are packed with bold, tangy, and spicy flavors that you'll love.
    • Save Money On Groceries. Buffalo drumsticks are a budget-friendly, easy recipe made with just a few simple ingredients.
    • Easy to Make. No matter which method you choose, these baked buffalo chicken legs are perfect for busy weeknights or casual get-togethers.
    • Two Cooking Methods. Use the oven or slow cooker! Both yield excellent results!

    Ingredients to Make Buffalo Chicken Drumsticks

    Here's a quick look at what you need to gather to make this drumstick recipe. Be sure to check the recipe card for the full ingredient list and quantities of each.

    Ingredients to make buffalo chicken legs on the table.
    • Chicken Drumsticks: Perfect for a cost-effective weeknight meal. This recipe also works with chicken leg quarters if preferred.
    • Cooking Spray: Use your favorite vegetable oil instead and brush it on.
    • Unsalted Butter: Adds wonderful flavor and a smooth rich taste to your buffalo sauce.
    • Hot Sauce: The base for this classic spicy sauce.
    • Molasses: You need the sweetness from light or dark molasses to balance the spiciness of the hot sauce. Avoid blackstrap molasses as it's too bitter. You can use honey instead if you don't have molasses.
    • Cornstarch: Thickens the sauce nicely.
    • Paprika: Used to season the chicken but feel free to use smoked paprika, chili powder, chili pepper flakes, our jalapeno powder, smoked jalapeno powder, or chipotle powder for more heat and a slightly different flavor.

    Substitutions and Variations

    • In a Hurry? Skip the homemade buffalo sauce and use store-bought instead.
    • Experiment with Different Wing Sauce Flavors. This Asian Zing Sauce, Caribbean Jerk Sauce, and Spicy Garlic Sauce are a few options.

    How to Make Buffalo Chicken Legs in the Oven

    Let's get started cooking! Here's a quick glance at the steps involved in using the oven to bake buffalo drumsticks. Be sure to read the recipe card for the full details and instructions.

    1. Place the rinsed and dry drumsticks in a bowl of plastic bag. Add the paprika, salt, and pepper. Toss them until fully coated.
    2. Transfer the drumsticks to a sprayed wire rack or prepared sheet pan leaving space between each. Bake until the skin is crisp and the internal temperature of the chicken reaches 165 degrees F.
    A plate of chicken drumsticks , seasoned with spices.
    Raw seasoned chicken drumsticks, on a wire rack ready to bake.
    1. Combine the ingredients to make the quick buffalo sauce in a small bowl.
    2. Stir together with a whisk until well combined. This sauce makes about a cup which is more than enough for this recipe. If you have leftovers you can store them in a jar to use later on.
    Ingredients added to a bowl to make buffalo sauce.
    Mixed buffalo sauce for basting in a bowl.
    1. Coat the chicken legs with your Buffalo wing sauce using a brush.  Bake the drumsticks for another 5 minutes.
    2. Remove the pan from the oven and coat with more buffalo wing sauce.
    Brushing buffalo sauce over the drumsticks.
    Chicken drumsticks after cooking.

    Serve your buffalo chicken with additional buffalo wing sauce, blue cheese, Caesar or ranch dip, or dressing on the side. Check out my Best Dips Recipes and discover a world of dips that go with so many things! 

    Ahhhh....lovely! Enjoy every bite!

    ⭐️ Hint: Pat dry the drumsticks with paper towels before seasoning or coating to help the skin become extra crispy.

    A plate with three chicken drumsticks on it with some sauce, carrots, and celery on the side.

    How to Make Slow Cooker Buffalo Chicken Drumsticks

    If you prefer to cook your drumsticks in a slow cooker here's how to do it.

    1. Place the seasoned chicken drumsticks inside the crockpot after spraying well or brushing the sides with oil.
    2. Cover and cook the chicken until tender. This usually takes between 4 and 5 hours on low.
    Raw seasoned chicken drumsticks in slow cooker.
    Cooked chicken drumsticks in slow cooker.
    1. Transfer the chicken to a sprayed rack. Broil the chicken until lightly browned and slightly charred, a few minutes, flipping chicken drumsticks halfway through broiling.
    2. Brush the chicken with buffalo sauce and continue to broil until lightly charred, about 5 minutes, flipping and brushing chicken with more sauce halfway through broiling. Brush chicken with remaining sauce.
    Chicken drumsticks on a wire rack basted with buffalo sauce.
    Chicken drumsticks on wire rack after they're broiled.

    PRO TIP: For best results, adjust the oven rack at least 6 inches from the broiler. Make sure to line a rimmed baking sheet with tinfoil with a rack and coat it with cooking spray to make for easy cleanup.

    A plate of buffalo chicken legs on the table in front of a slow cooker.

    If you love this recipe you may also enjoy our Slow Cooker Honey Barbecue Drumsticks, Buffalo Chicken Bites or Baked Creamy Garlic Parmesan Chicken Wings.

    Storage

    Storing: Store the cooled drumsticks inside a resealable container for up to 3 days or in the freezer for up to three months. When ready to reheat, allow to defrost in the fridge overnight.

    Reheat: When you're ready to reheat, preheat your oven to 325°F (175°C). Place the drumsticks on a baking sheet and bake for about 10-15 minutes or until they are heated through.

    You can also heat them in the microwave for 1-2 minutes or until they reach the desired temperature.

    What to Serve with Buffalo Chicken Legs

    • Serve with A Sauce: Cool and creamy buttermilk ranch dip or buffalo ranch sauce balances out the heat. This quick blue cheese dip or creamy blue cheese dip are also tangy flavorful options for buffalo chicken legs.
    • Fresh Vegetables: Celery and carrot sticks are classic choices that provide a wonderfully crisp contrast to the heat. Sweet peppers, cherry tomatoes, sliced cucumber, and your favorites will also work well.
    • Serving Options: They go excellently with so many sides, Check out our starch side dishes for some great ideas. Grandma's Coleslaw or Jalapeño Coleslaw, Broccoli Salad, Cucumber Salad, Bell Pepper Salad, Greek Rice Salad, or Greek Pasta Salad work great too.
    A platter of buffalo chicken drumsticks on the table with carrot sticks and celery around them.

    Tips

    • How to Know You're Chicken is Done. It's crucial to cook the chicken to the proper internal temperature to ensure both safety and quality. The internal temperature of cooked chicken should reach 165°F (74°C). Use a meat thermometer to check the temperature by inserting it into the thickest part of the drumstick, away from the bone.
    • Prepping the Chicken Legs. Remove any excess fat on the drumsticks to prevent burning while baking.
    • Secret to Crisp Skin. Pat dry the drumsticks with paper towels before seasoning or coating to help the skin become extra crispy.
    • Adjustable Cooking Time. If the drumsticks are not cooked through at the end of the initial cooking time you can extend the baking time to 10 minute intervals until it's fully cooked. In general, you need to bake chicken legs and drumsticks between 40-45 minutes while chicken thighs need 35-40 minutes. If you decide to use the small chicken drummettes or wings cook for 30-35 minutes.
    • Serve Immediately. For the best texture and taste serve your chicken drumsticks right after they finish cooking.

    FAQ

    How do you ensure crispy chicken when baking in the oven?

    It starts with making sure they're dry. Pat them dry with paper towels ro remove any excess moisture on the chicken. Next, season with salt and spices. Then bake them on a rack so juices drip off and cook until the internal temperature reaches 165°F (74°C) and the skin is crispy.

    What are the tips for grilling buffalo drumsticks to perfection?

    For perfectly grilled buffalo drumsticks, preheat your grill to medium-high heat. Oil the grates to prevent sticking, and place the marinated drumsticks onto the grill. Cook for about 7-8 minutes per side, basting with additional sauce occasionally. Ensure the internal temperature reaches 165°F (74°C) and let them rest for a few minutes before serving.

    How can I replicate the Buffalo Wild Wings sauce for use on homemade chicken drumsticks?

    To recreate the Buffalo Wild Wings sauce at home, combine equal parts melted butter and hot sauce (adjust the ratio based on your heat preference). Add in a touch of garlic powder, onion powder, and a hint of honey for sweetness. Adjust the seasonings to taste. Toss your cooked chicken drumsticks in this sauce and enjoy the flavors of Buffalo Wild Wings at home.

    Recipe Video

    From carrots and celery sticks to salads, there's nothing you can't serve with these Easy Chicken Drumsticks!  Have a peek at this video and see just how easy these drumsticks are to make!

    YouTube video

    More Easy Chicken Drumstick Recipes

    Do you like chicken drumsticks? We make these air fryer buffalo chicken drumsticks too. Here some other recipes you may also like to try.

    • Closeup photo of Teriyaki-Chicken-Drumsticks topped with sesame seeds and chopped green onions.
      Baked Teriyaki Chicken Drumsticks (Oven and Air Fryer)
    • Closeup shot of Chinese honey chicken drumsticks with rice on plate.
      Chinese Honey Chicken Drumsticks
    • Honey Mustard Chicken Drumsticks
      Honey Mustard Chicken Drumsticks
    • Closeup shot of honey bbq chicken legs on plate.
      Honey BBQ Chicken Legs in Crock Pot

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Easy Buffalo Chicken Drumsticks, on a white plate, paired with dipping vegetables.

    Easy Buffalo Chicken Drumsticks

    Karin and Ken
    These buffalo drumsticks are super easy to make so they're perfect for busy weeknights. There's lots of options for cooking them including baked in the oven or slow cooker with the best homemade 3 ingredient buffalo wing sauce!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Resting Time 5 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine American
    Servings 12
    Calories 212 kcal

    Equipment

    • rimmed baking sheet
    • wire rack
    • mixing bowl
    • whisk
    • basting brush
    • Tongs

    Ingredients
      

    Chicken

    • 12 chicken drumsticks assuming 4 drumsticks per pound or ¼ pound each

    Spice Rub

    • 2 tablespoons paprika
    • 2 teaspoons salt or seasoned salt
    • 2 teaspoons pepper
    • cooking spray

    Buffalo Wing Sauce

    • ½ cup hot sauce
    • 6 tablespoons unsalted butter, melted
    • 2 tablespoons molasses
    • 1 teaspoon cornstarch

    For Serving Optional

    • blue cheese, ranch dressing, caesar dip or one of our best dip recipes
    Get Recipe Ingredients

    Instructions
     

    Mix Buffalo Sauce

    • Combine all ingredients in a small bowl. This easy sauce results in almost 1 cup of Buffalo Wing Sauce which is enough for this recipe. If using store-bought, make sure you have at least ¾ cup.

    Chicken Drumsticks in the Oven

    • Preheat oven to 425 degrees. Line a rimmed baking sheet with tinfoil and rack and lightly coat with cooking spray. Set aside.
    • Rinse drumsticks and pat dry with paper towel.
    • Place paprika, salt and pepper in a large resealable bag. Add drumsticks and adjust until evenly coated. Remove from bag and press seasoning into drumsticks as you place on prepared sheet, spaced evenly apart.
    • Bake between 40-45 minutes. Skin should be crisp and the internal temperature should be 165 degrees.
    • Once cooked, coat them with Buffalo wing sauce. Bake for another 5 minutes.
    • Remove from oven and coat with more Buffalo wing sauce. Allow to rest for 5 minutes.

    Slow Cooker Chicken Drumsticks

    • Coat slow cooker with cooking spray. Place seasoned chicken inside slow cooker. Cover and cook chicken until tender between 4 and 5 hours on low.
    • Adjust oven rack 6 inches from your broiler element and turn it on. Line a rimmed baking sheet with tinfoil and a rack coated with cooking spray. Transfer chicken to prepared rack.
    • Broil chicken until lightly charred, about 10 minutes, flipping chicken halfway through broiling.
    • Brush chicken with buffalo sauce and continue to broil until lightly charred, about 5 minutes, flipping and brushing chicken with more sauce halfway through broiling.
    • Brush chicken with remaining sauce. Serve and enjoy!

    Serving

    • Serve with additional Buffalo wing sauce, creamy blue cheese dip, caesar parmesan dip, or buttermilk ranch dip on the side, if desired. The BEST DIPS EVER will give you a list of all of our favorite dips. Hope you enjoy them as much as we do!

    Video

    Notes

    • How to Know You're Chicken is Done. It's crucial to cook chicken to the proper internal temperature to ensure both safety and quality. The internal temperature of cooked chicken should reach 165°F (74°C). Use a meat thermometer to check the temperature by inserting it into the thickest part of the drumstick, away from the bone.
    • Prepping the Chicken Legs. Remove any excess fat on the drumsticks to prevent burning while baking.
    • Secret to Crisp Skin. Pat dry the drumsticks with paper towels before seasoning or coating to help the skin become extra crispy.
    • Adjustable Cooking Time. If the drumsticks are not cooked through at the end of the initial cooking time you can extend the baking time in 10 minute intervals until it's fully cooked. In general you need to bake chicken legs between 40-45 minutes, while chicken thighs need 35-40 minutes (CHICKEN THIGHS) and 40-45 minutes (CHICKEN LEGS).
    • Serve Immediately. For the best texture and taste serve your buffalo chicken drumsticks right after they finish cooking.

    Nutrition

    Serving: 1legCalories: 212kcalCarbohydrates: 0.2gProtein: 23gFat: 12.1gSaturated Fat: 3.3gCholesterol: 122mgSodium: 259mgPotassium: 298mgCalcium: 17mgIron: 2mg
    Keyword buffalo chicken drumsticks, buffalo chicken legs, buffalo drumsticks
    Tried this recipe?Let us know how it was!

    This post was originally published November 2017. It has been updated with new images and content.

    Share88
    Pin1.1K
    Post
    Email
    Share48
    1.3KShares
    1.2KShares

    More Chicken

    • Chicken ceasar wrap cut in half on a plate.
      Chicken Caesar Wrap
    • A piece of tomato basil chicken on a plate with a bite cut off.
      Tomato Basil Chicken
    • Turkey club wrap served in two halves.
      Turkey Club Wrap
    • Rotisserie chicken tacos in a soft shell on a cutting board.
      Rotisserie Chicken Tacos

    Comments

    1. Samantha says

      February 11, 2022 at 8:29 pm

      5 stars
      These are the best chicken legs ever thank you so much

      Reply
      • Karin and Ken says

        February 18, 2022 at 11:08 am

        Thank you for noticing! I love this recipe too! 💕 Karin

    2. Dawn says

      November 15, 2018 at 6:43 pm

      5 stars
      Easy and hubby approved.Will definitely make these again.Thank you for sharing this recipe

      Reply
      • Karin and Ken says

        November 15, 2018 at 6:52 pm

        You are most welcome! So happy to hear you enjoyed them and will make them again. I make these at least twice a month and sometimes more! I hope you have a great rest of your day! All the best. Karin

    3. Sandie says

      November 15, 2018 at 6:41 pm

      5 stars
      After trying these I will never make wings again I never thought about it but you are right more meat and less work They were delicious and I will be making these again Thx

      Reply
      • Karin and Ken says

        November 15, 2018 at 6:47 pm

        Glad you loved them as much as we do! You truly made my day! I can’t thank you enough for taking the time to let me know. I truthfully prefer drumsticks to wings now. So much less work and just as tasty! Take care and be well. Karin

    4. Ruthie says

      November 15, 2018 at 6:39 pm

      5 stars
      We LOVED THESE DRUMSTICKS. thank you.

      Reply
      • Karin and Ken says

        November 15, 2018 at 6:44 pm

        Glad to hear we are not the only ones who love them! Can’t thank you enough for taking the time to let me know. All the best to you. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular July 4th Recipes!

    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • A slice of red white and blue cake being held up by a metal spatula.
      Red, White, and Blue Cake

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • A slice of Oreo delight on a white plate garnished with an Oreo cookie.
      No-Bake Oreo Delight
    • A slice of Funfetti ice cream cake on a blue plate.
      Funfetti Ice Cream Cake for Birthdays & More
    • A stack of three frozen s'mores bars on top of each other.
      Frozen S’mores

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved