Easy Buffalo Chicken Drumsticks are even better than wings! So easy to make and you still get the buffalo wing flavor with more of the sweet dark meat!
I have to tell you that I love Buffalo Chicken Wings. My only problem is there is never enough meat for all of the effort involved in eating them. Now when I get that craving I make these Easy Buffalo Chicken Drumsticks. They are so easy and they taste so yummy! I still get to taste the buffalo wing flavor but I get to enjoy more of the sweet dark meat!
I have to tell you that I love Buffalo Chicken Wings. My only problem is there is never enough meat for all of the effort involved in eating them.
Now when I get that craving I make these Easy Buffalo Chicken Drumsticks. They are so easy and they taste amazing! I still get to taste the buffalo wing flavor but I get to enjoy more of the sweet dark meat!
We always have dips around to eat these Easy Buffalo Chicken Drumsticks! I prefer blue or bleu cheese. Ken, my husband, loves ranch and my son Patrick loves hot sauce or hot buffalo wing sauce! What ever you prefer!
If you are a fan of chicken drumsticks like we are I have listed some of our favorites below! I hope you enjoy them as much as we do!
Slow Cooker Honey Barbecue Drumsticks
Chinese Honey Chicken Drumsticks
Honey Mustard Chicken Drumsticks
We serve everything from carrots and celery sticks to a salad with these Easy Buffalo Chicken Drumsticks! Have a peek at our video! See how easy they are to make!
Easy Buffalo Chicken Drumsticks
Ingredients
- 12 chicken drumsticks
- 3/4 cup Buffalo wing sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- cooking spray
- blue cheese or ranch dressing
Instructions
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Preheat oven to 425 degrees. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Set aside.
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Rinse drumsticks and pat dry with paper towels. Sprinkle drumsticks with salt and pepper. Place on your prepared sheet spaced evenly apart.
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Bake for between 30-35 minutes. Skin should be crisp and internal temperature should be 165 degrees. Once cooked coat them with your buffalo wing sauce. Bake for another 5 minutes. Remove from oven and coat with more buffalo wing sauce. Allow to sit for 5 minutes before serving. Serve with additional buffalo wing sauce and blue cheese or ranch dressing on the side if desired.
Easy and hubby approved.Will definitely make these again.Thank you for sharing this recipe
You are most welcome! So happy to hear you enjoyed them and will make them again. I make these at least twice a month and sometimes more! I hope you have a great rest of your day! All the best. Karin
After trying these I will never make wings again I never thought about it but you are right more meat and less work They were delicious and I will be making these again Thx
Glad you loved them as much as we do! You truly made my day! I can’t thank you enough for taking the time to let me know. I truthfully prefer drumsticks to wings now. So much less work and just as tasty! Take care and be well. Karin
We LOVED THESE DRUMSTICKS. thank you.
Glad to hear we are not the only ones who love them! Can’t thank you enough for taking the time to let me know. All the best to you. Karin