Tomato Basil Chicken is a delicious meal that you can whip up in no time! The ingredients are super affordable and it tastes so yummy!
One of my favorite things about this simple meal is that it is a one pot meal. I love one pot meals because there is not a lot of clean up involved after dinner.
The chicken breasts in this recipe were so delicious and juicy!! I loved the way it turned out. I paired this recipe with steamed broccoli, and it was so yummy!
My family loves when I make chicken dishes. Chicken is one of the easiest meats to make. You just have to cook it long enough for it to be tender, and you’re all set.
This meal is perfect for those busy weeknights because it ‘s very quick and easy to make. You can have it ready in less than 30 minutes! I hope you enjoy this recipe, as much as we did!!
How should I reheat tomato basil chicken
You can reheat this chicken in the microwave, or in a skillet. I personally prefer to reheat this tomato basil chicken in a skillet. Using a skillet gives your dish a fresh cooked taste that you just can’t get in the microwave.
To reheat in a skillet, lightly spray a nonstick skillet with cooking spray and place your leftover chicken breast and sauce into the skillet. Heat on a medium until your chicken breast is warmed all the way through the center. I like to flip my chicken breast after five minutes. It usually takes about 7 – 10 minutes to warm your chicken thoroughly on a medium heat.
Can I freeze this tomato basil chicken recipe
Yes, you can freeze this chicken! If you are planning to freeze your chicken, you might want to leave the heavy whipping cream out of the sauce before you freeze. Dairy products do not always freeze well.
How long can I store tomato basil chicken
You can store this tomato basil chicken recipe for up to 3 days in the refrigerator. Just be sure to keep your leftover chicken in an airtight container.
Can I cook frozen chicken breasts
Yes, you can definitely cook frozen chicken breasts. To make sure your chicken is fully cooked, you should cook it approximately 10 minutes longer than suggested when using fresh chicken.
Can I use chicken thighs instead of chicken breasts
Honestly, I have only tried this recipe with chicken breasts. However, I do not see why you couldn’t substitute the chicken breast in this recipe for chicken thighs. Just be sure to adjust your cooking time accordingly as needed.
Is tomato basil chicken healthy
Tomato basil chicken is a very healthy dinner option, especially when compared to many other fast food options. This recipe only contains ingredients that are good for you!
Can I add veggies to tomato basil chicken
Absolutely! You could definitely toss some veggies into this dish while it’s cooking. I would suggest sautéing your vegetables separately before adding them to the sauce. You could use fresh tomatoes, onions, or peppers ! I would add them at the very end of cooking so that they don’t get too soft.
What is a good side dish for tomato basil chicken
I love serving this meal with steamed broccoli and mashed potatoes. The flavors complement each other perfectly! You could even add pasta to this dish and make tomato basil chicken with pasta. Yum!
Ingredients for Tomato Basil Chicken
- 4 boneless skinless chicken breasts
- 1 can crushed tomatoes
- one cup cherry tomatoes, halved
- 1 ½ tablespoon tomato paste
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- one shallot, minced
- 1 teaspoon red pepper flakes
- ½ cup heavy whipping cream
- half cup fresh basil
- ½ cup Parmesan shavings
How to Make Tomato Basil Chicken
- Season the chicken: Season both sides with garlic powder, pepper, and onion powder over a plate. Rub the seasoning into the chicken.
- Sear the chicken: Add olive oil to a skillet over medium high heat. Sear the chicken 4 minutes per side. Remove from heat and set aside.
- Cook the tomato sauce: Add tomato paste, minced garlic, and minced shallot to the skillet. Saute for 1 minute. Add crushed tomatoes, cherry tomatoes, and red pepper flakes. Cook for 5 minutes. Use a potato masher to crush cherry tomatoes. Stir in the heavy whipping cream.
- Add the chicken back to the skillet and reduce heat to medium. Cook for 10 minutes. Check to be sure chicken reaches an internal temp of 165*
- Garnish with chopped basil and parmesan shavings. Serve chicken with a scoop of tomato sauce over the top and Enjoy!
If you’ve been looking for a new, tasty meal to make that is perfect for summer evenings on the patio with friends and family, then this dish may be just what you were hoping for. Let me know in the comments below if this sounds like something you might enjoy.
More Tasty Chicken Recipes
Air Fryer Buffalo Chicken Wings
Buffalo Chicken Grilled Cheese
Air Fryer Bacon Wrapped Chicken Tenders
Tomato Basil Chicken
Equipment
- Cast Iron or Nonstick skillet
Ingredients
- 4 boneless skinless chicken breasts
- 1 can crushed tomatoes
- 1 cup cherry tomatoes halved
- 1 ½ tablespoon tomato paste
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 shallot minced
- 1 teaspoon red pepper flakes
- ½ cup heavy whipping cream
- ½ cup fresh basil
- ½ cup Parmesan shavings
Instructions
- Get out and measure all of your ingredients.
- Season the chicken: Season both sides with garlic powder, pepper, and onion powder over a plate.
- Rub the seasoning into the chicken.
- Sear the chicken: Add olive oil to a skillet over medium high heat. Sear the chicken 4 minutes per side. Remove from heat and set aside.
- Cook the tomato sauce: Add tomato paste, minced garlic, and minced shallot to the skillet.
- Sauté for 1 minute.
- Add crushed tomatoes, cherry tomatoes, and red pepper flakes.
- Cook for 5 minutes. Use a potato masher to crush cherry tomatoes.
- Add heavy whipping cream.
- Stir until blended.
- Add the chicken back to the skillet and reduce heat to medium. Cook for 10 minutes. Check to be sure chicken reaches an internal temp of 165 degrees.
- Garnish with chopped basil.
- Add parmesan shavings.
- Serve chicken with a scoop of tomato sauce over the top and enjoy every bite!
Nutrition
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