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Slow Cooker Creamy Tomato Beef Roast

by Karin and Ken · Leave a Comment

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Slow Cooker Creamy Tomato Beef Roast creates such tender beef and flavorful gravy. Served with rice or potatoes, this easy dinner will not disappoint!

Slow Cooker Creamy Tomato Beef Roast

We were served this recipe, Slow Cooker Creamy Tomato Beef Roast, at our friends house for dinner and the first thing I thought was how amazing and different the gravy was.

The whole meal was fabulous actually, but I am a gravy/sauce person. Ken thinks that this recipe is just another excuse for me to consume gravy! He is probably correct to a certain degree.

The roast always turns out beautifully, no matter which cut you use and as I mentioned before the gravy is delicious! This is a recipe you will make over and over again.

This roast can be served with absolutely anything your heart desires!  I can’t help but serve mashed potatoes every chance I get but rice also works well in a pinch!  Slow Cooker Creamy Tomato Beef Roast

Ingredients for Slow Cooker Creamy Tomato Beef Roast

  • beef pot roast, boneless, top or bottom blade, sirloin tip or cross rib
  • sweet onion
  • broth
  • dry white wine
  • tomato paste
  • thyme 
  • garlic
  • salt
  • pepper
  • heavy or whipping cream
  • flour

How to make Slow Cooker Creamy Tomato Beef Roast

In your slow cooker add wine, broth, tomato paste, thyme, garlic, salt and pepper.

Stir to combine.

Sprinkle onions as evenly as possible on the bottom of the slow cooker.

Add beef and cover.

Cook on low for 6-8 hours, or until beef is tender.

In a cup or small bowl stir together cream and flour until smooth.

Remove beef from slow cooker and you have 2 options at this point.

Option 1

You can either pour juices from your slow cooker into a saucepan and on medium high heat bring to a gentle boil. Add in cream mixture and stir until thickened.

Option 2

The other option is to turn your slow cooker up to high and add cream mixture to your slow cooker. Stir until fully combined and leave covered for about 15 minutes, or until thickened.

Regardless, this gravy is delicious. Serve with beef. Enjoy!

Slow Cooker Creamy Tomato Beef Roast

More Slow Cooker Beef Recipes

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Slow Cooker Easy Bacon Philly Cheese Steak Sandwiches

Simple Slow Cooker Steak Stew

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Slow Cooker Beef, Beer and Onion Stew

Grandma’s Slow Cooker Beef Stew

Slow Cooker Beef Curry

Slow Cooker Pulled Beef Tacos

Grandma’s Easy Slow Cooker Cowboy Beef Stew

Slow Cooker Cheesy Taco Beef Hash

Slow Cooker Sweet and Sour Beef Roast

Best Slow Cooker Beef Brisket

Slow Cooker Mongolian Inspired Beef

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Easy Slow Cooker Asian Inspired Beef Roast

Slow Cooker Creole Steak Stew

Slow Cooker Creamy Tomato Beef Roast

Slow Cooker Creamy Tomato Beef Roast Video

Slow Cooker Creamy Tomato Beef Roast

Slow Cooker Creamy Tomato Pot Roast

Slow Cooker Creamy Tomato Beef Roast creates such tender beef and flavorful gravy. Served with rice or potatoes, this easy dinner will not disappoint!
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Equipment

  • large slow cooker

Ingredients
  

  • 4 pounds beef pot roast, boneless, top or bottom blade, sirloin tip or cross rib
  • 1 large sweet onion, thinly sliced
  • 1 1/2 cups beef, chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1 can (5 1/2-6 oz) tomato paste
  • 1 tblsp thyme, dried
  • 2 tblsp garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2/3 cup heavy cream (35%)
  • 1/4 cup all-purpose flour

Instructions
 

  • In your slow cooker add wine, broth, tomato paste, thyme, garlic, salt and pepper. Stir to combine. Sprinkle onions as evenly as possible on the bottom of the slow cooker. Add beef and cover. Cook on low for 6-8 hours, or until beef is tender. In a cup or small bowl stir together cream and flour until smooth. Remove beef from slow cooker and you have 2 options at this point. You can either pour juices from your slow cooker into a saucepan and on medium high heat bring to a gentle boil. Add in cream mixture and stir until thickened. The other option is to turn your slow cooker up to high and add cream mixture to your slow cooker. Stir until fully combined and leave covered for about 15 minutes, or until thickened. Regardless, this gravy is delicious. Serve with beef. Enjoy!

Notes

Keyword beef, beef roast, crock pot, easy slow cooker, roast beef, slow cooker, tomato gravy
Tried this recipe?Let us know how it was!

Slow Cooker Creamy Tomato Beef Roast

 

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Filed Under: Beef, Favourite, Main Courses, Slow Cooker

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Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
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