Again, I am going to talk about my love for gravy and sauces. The gravy with this Slow Cooker Lemon Chicken is awesome! Even without the lemon juice! I did that once and loved it. The lemon juice just makes it taste better. With different vegetables this dish works beautifully, every time! No matter what vegetables you choose to use this Slow Cooker Lemon Chicken tastes fantastic!
I just love easy meals like this! Slow Cooker Lemon Chicken is perfect to throw in your slow cooker and return, cook some rice or pasta and serve! We usually include a salad but truthfully that is up to you!
I love this Slow Cooker Lemon Chicken so much I had to make a video! Take a look below so you can see exactly how easy this dish is to prepare and how delicious it will be to eat!
Slow Cooker Lemon Chicken
- 9-12 chicken thighs, boneless, skinless
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 large onion, chopped
- 2 tblsp garlic, minced
- 4 leaves bay-
- 1 tblsp oregano, dried (ground or leaves)
- 1 tsp salt -
- 1 tsp pepper -
- 1 1/2 cups chicken broth -
- 1/4 cup all-purpose flour -
- 2 tblsp lemon juice or 1 lemon - more or less to taste
In your slow cooker sprinkle carrots, celery, onions, garlic, bay leaves, oregano, salt and pepper as evenly as possible. Add broth and and stir. Place chicken on top. Cover and cook on low 5 1/2 to 6 hours. Discard bay leaves. In a small bowl whisk flour with 1 cup of the cooking liquid together until smooth. Add lemon juice and whisk into the slow cooker, cover and cook on high until thickened, about 15 minutes. Serve over rice or pasta. Enjoy!