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    Home » Blog » Main Courses

    Lemon Pepper Pork Chops

    Published: May 13, 2022 · Modified: May 16, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This lemon pepper pork chops recipe is easy to make and loaded with the delicious flavors of lemon, pepper, mustard, and a kick of heat from red pepper flakes.

    Closeup overhead photo of Lemon Pepper Pork Chops on a white plate. One pork chop is sliced. Fresh parsley and slices of lemons next to the pork chops.

    The only thing that pairs with as many flavors as chicken is pork. I love making all kinds of pork chops, from BBQ to Asian-inspired. One of my favorite recipes is this one that features lemon, pepper, and more tasty flavors.

    Lemon Pepper Pork Chops Recipe

    This was inspired by my other lemon pepper recipe on this site and pairs well with this amazing air fryer potatoes recipe.

    Ingredients

    This recipe only uses simple ingredients to create delicious flavors. You’ll find everything you need at your local grocery store.

    • Boneless pork chops – thick cut
    • Dijon mustard
    • Lemon – juiced
    • Lemon – sliced
    • Lemon pepper seasoning
    • Garlic salt
    • Minced garlic
    • Butter
    • Red pepper flakes

    Instructions

    Making these pork chops is a very simple affair. It only takes a few steps.

    Step 1: Prep

    Bring the pork chops to room temperature for even cooking. Then, brush mustard on the pork chops and season them on both side with lemon pepper and garlic salt.

    Step 2: Cook the Pork Chops

    Melt butter in a pan over medium-high heat and juice a lemon into the butter. Then, add the pork chops and top each one with minced garlic and a lemon slice. Cook for 4 minutes.

    Move the lemon slices from the pork chops to the center of the pan, then flip the pork chops. Season with a pinch of red pepper flakes and cook for 4 more minutes or until the internal temperature reaches 140 degrees.

    Step 3: Serve

    Transfer the pork chops to a cutting board and let them rest for 5 minutes. Serve with your favorite sides and enjoy.

    Hint: Remove the chops at an internal temperature of 140 degrees. Carry-over cooking will bring them to 145 degrees while they rest.

    Overhead photo of three Lemon Pepper Pork Chops cooking in a frying pan with three slices of lemon.

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this lemon pepper pork chops recipe.

    • Real Lemon Juice – If you don’t have a lemon, use a tablespoon of Real Lemon juice.
    • Any Mustard – Dijon is my mustard of choice for this recipe, but any mustard will do.

    Variations

    Want to personalize this lemon pepper pork chops recipe? Here are some of my tried and true tips for changing up this recipe.

    • Mild – Omit the red pepper flakes for a mild recipe.
    • Sliced Onions – Add sliced onions to the pan while searing the pork chops for more flavor.

    If you love recipes like this, you may also enjoy these sweet glazed pork chops.

    Equipment

    You’ll only need a few pieces of kitchen essentials to make this recipe.

    • Measuring spoons
    • Skillet or pan
    • Cutting board
    • Tongs

    Storage

    Store these chops in the refrigerator in an air-tight container for up to 4 days.

    Tips

    Although this is a simple recipe, I do have some tips to help you make it as tasty as it can possibly be.

    • Don’t overcook your pork chops. Once they reach the correct internal temperature, remove them from the pan so they stay juicy.
    • Always let your pork chops rest so they can fully cook and all those juices stay inside them.
    Closeup overhead photo of Lemon Pepper Pork Chops on a white plate. One pork chop is sliced. Fresh parsley and slices of lemons next to the pork chops.

    FAQ

    Do you have questions about lemon pepper pork chops? Here are some of the most commonly asked questions about this lemon pepper pork chops recipe.

    Is 140 degrees too low for pork chops?

    The optimal internal temperature for pork chops is 145 degrees. However, removing them

    How do I reheat these pork chops?

    Place them in a baking dish with a little water. Cover with foil and bake at 350 degrees for 10 to 15 minutes.

    Can I freeze these pork chops?

    Sure. Place them in an air-tight, freezer-safe container or heavy-duty freezer bag for up to 3 months.

    More Pork Chop Recipes

    Do you like pork chops? Here are some recipes you may also like to try.

    • Slow Cooker Chinese Barbecued Pork Chops
    • Mom’s Easy Pan Fried Pork Chops and Tomato Gravy
    • Slow Cooker Creamy Sweet Pork Chops

    Lemon Pepper Pork Chops

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Lemon Pepper Pork Chops

    This lemon pepper pork chops recipe features tender, juicy pork chops, and a flavorful coating of lemon pepper and mustard.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Main Course
    Cuisine American
    Servings 3
    Calories 248 kcal

    Equipment

    • Cast Iron or Nonstick skillet

    Ingredients
      

    • 3 Boneless Pork chops thick cut, 1.5”
    • 1 tablespoon dijon mustard
    • 1 Lemon juiced
    • 1 Lemon sliced
    • ½ tablespoon lemon pepper
    • ½ teaspoon garlic salt
    • 1 teaspoon minced garlic
    • 4 tablespoons butter
    • Pinch of red pepper flakes

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Lemon Pepper Pork Chops.
    • Allow pork to come to room temp before cooking. (About 20 minutes) this assures an even cook and tender/ juicy flavor.
    • Preheat a frying pan over medium high heat.
    • Brush mustard over the pork chops.
      Mustard brushed over the pork chops.
    • Then season both sides with lemon pepper and garlic salt.
      Mustard coated pork chops seasoned with Lemon pepper and garlic salt.
    • Add butter to the pan.
      Butter melting in a frying pan.
    • Once melted, juice the lemon into the butter.
      Adding fresh lemon juice to melted butter in the frying pan.
    • Add pork to the pan. Top each with minced garlic and a lemon slice. Cook for 4 minutes.
      Pork chops added to the frying pan. Each pork chop is topped with minced garlic and a slice of lemon.
    • Remove the lemon slices and place them into the center of the pan when ready to flip. Flip the pork chops and season with a pinch of red pepper flakes. Cook for 4 more minutes.
      Cooked lemon pepper jack pork chops in a frying pan.
    • Cooking times may vary depending on exact thickness of the meat. Check internal temp has reached 140 degrees before removing pork. Remember pork will continue to rise in temperature as it rests to 145 degrees.
    • Remove and place onto a wooden cutting board to rest for 5 minutes before serving. Enjoy every bite!
      Closeup photo of Lemon Pepper Pork Chops on a white plate. One pork chop is sliced. Fresh parsley and slices of lemons next to the pork chops.

    Nutrition

    Calories: 248kcalCarbohydrates: 9gProtein: 31gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 92mgSodium: 530mgPotassium: 651mgFiber: 3gSugar: 3gVitamin A: 63IUVitamin C: 38mgCalcium: 61mgIron: 1mg
    Keyword lemon pepper pork chop, thick cut pork chop
    Tried this recipe?Let us know how it was!
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    Welcome!

    We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
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